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Did you know that the first Mardi Gras was actually in Mobile, AL, in 1703? King Louis XIV sent two brothers to the claim the territory of Louisiane for France, but New Orleans was not the capital of Lousiana until 1723. To celebrate, RIS will have two classic libations, the Sazerac and the Hurricane, as well as New Orleans Gumbo and King Cake. "Laissez les bon temps rouler!"


By Natalie C on March 8, 2011

Come visit RIS as we celebrate the Cherry Blossom Festival with our chicken salad with cherries! The 2011 Pink Tie Party. March 23, 2011 from 7-11 pm, at the Mayflower Hotel. Get your tickets early!


By Natalie C on March 7, 2011

Chef Chris's beautiful Black Forest Cake is featured in Home and Design Magazine for the Cherry Blossom Festival! It tastes as delicious as it looks! So good you will want to eat the photo.


By Natalie C on March 7, 2011

Our Rush Hour Specials are a hit! Deals from $4 -$6:30, between 4 and 6:30pm! “Drink for Cheap in Washington". Is it 4:00 yet?


By Natalie C on February 26, 2011

Chef Ris is a recurring guest on the Kojo Nnamdi Show on WAMU 88.5! Listen to Soups for all Seasons. Hear her great insights about soups and our Soup Calendar!


By Natalie C on February 26, 2011

Here at RIS, we love to celebrate! Our New Year's celebration was a sell-out event with a great Prix Fixe menu and lots of bubbly! We had fantastic Valentine's Day specials including a lovely cocktail that Chef Ris brought to us from her vacation in Mexico, "The Mayan Kiss". Soon we will celebrate Mardi Gras, St. Patrick's Day, and Easter... Stay tuned for more info.


By Natalie C on February 26, 2011

Soup is something that is near and dear to Chef Ris's heart.... What is more soothing and satisfying than a hot cup of soup on a cold day? Check out today’s soup special! A new soup is available every day to enjoy at RIS, or to-go in convenient cups, pints and quarts for home or the office!


By Natalie C on February 26, 2011

Welcome to the new blog format on the RIS website. All of the exciting news and announcements about RIS will be posted here, including events at RIS, RIS in the community and new menu specials! Please keep in touch, and let us know if there is anything that you would like to see here -- we appreciate your thoughts!


By Natalie C on February 23, 2011
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