Are you enjoying the beautiful Spring sunshine? Easter is right around the corner, and we hope that you will include us in your Easter Sunday plans. We will have Sunday brunch from 10 am to 3pm, late lunch from 3 to 5pm, and dinner service from 5-9pm. We will offer our full a la carte menu, but Chef also has some specials just for the day featuring lamb, ham and more.
Cream of Artichoke Soup will be served with jumbo lump crab and fennel crisps. Our Salmon and Eggs appetizer is a great plate of nibbles - deviled egg crostini, salmon tillettes, pickled egg, cured salmon and pickled carrots. Baked Ginger Pineapple Glazed Ham will be accommpanied by classic scalloped Gruyere potatoes, asparagus, peas and carrots. Rack of American Lamb will be served with feta potato gratin, spinach and Shiraz sauce. Finally, an old-fashioned carrot cake will be adorned with pineapple sorbet and caramel rum raisins.
Still looking for Easter basket fillers? RIS Gift Cards are a treat that everyone can enjoy, available in all denominations. We also still have a handful of spaces available for our egg dyeing event tomorrow (Saturday 3/30) from 11 to 2. RSVP to firstname.lastname@example.org for seats!