We are closed today, Thursday, February 13th due to the inclement weather. We have our roses ready for tomorrow night though. While we are almost fully committed for Valentine's Day, please give us a call as we may have cancellations. We also have a few reservations available for Saturday, February 15th.
Our 3-course Lunch Club Menu is only $25 and our 3-course Marquee Menu is only $35.
The RIS Lunch Club menu changes each month and is available Monday through Friday, 11:30am to 3pm. For dinner deals, our Marquee Menu is available before (5pm to 6:30pm daily) and after (10pm to 11pm, Monday - Saturday) the show.
There's always a reason to RIS.
We have expanded our family!
Ris @ Union Market opened today, January 9th. The market location features fan favorites from the RIS kitchen, such as stocks, soups and sauces. Grab a lamb shank or duck leg for dinner at home or satisfy your appetite while you shop with a RIS bowl, RIS salad or fresh baked hand pie. RIS at Union Market is open Tues - Fri from 11am - 7pm and Sat - Sun from 10am - 7pm with plenty of free parking.
Our dining room is sold out but come grab a seat at the RIS bar and celebrate the New Year with Jim Maio and the Greater U Street Jazz Collective, as they perform vocal and instrumental jazz standards.
Dinner seating will be available until 11pm. The band will play from 8pm until 12:30am. Chef Ris' special tasting menu will be available in addition to our à la carte menu.
Bring in the family and enjoy a special evening at RIS while anxiously awaiting the arrival of St. Nicholas. Chef Ris has created a three-course menu perfect for the occasion, or select from our à la carte menu.
Amuse: Smoked Trout Panna Cotta
with citrus crème fraîche and smoked steelhead trout caviar, fennel crisps
Oyster and Champagne Stew
with celery, walnuts and ham
Honey Thyme Glazed Muscovy Duck
with anna potatoes. buttered pears, foie gras and ginger white port sauce
Torrone Semifreddo Profiteroles
hazelnut nougat, valrhona chocolate, espresso kahlua sauce
Mignardises: Christmas Cookies
$65 / with wine pairings $100. Available for dinner only, 5pm to 9pm.
Our annual gingerbread house decorating event is sold out on Saturday!
An afternoon of candy, arts and grilled cheese sandwiches and all for a good cause... what's not to love. Unfortunately, we are entirely committed for this Saturday's event. We still have two more events as part of our annual craft series. Sign up now to guarantee your spot! Email email@example.com to sign up for Valentine's Cookies and Cards on Saturday, February 8th or Easter Eggs on Saturday, April 19th. We supply all crafts necessary to create your masterpiece as well as tasty treats while you work. Events are from 12pm to 2pm and free, with a $20 suggested donation to benefit DC Central Kitchen.
We were thrilled to host a celebration lunch for Oprah Winfrey and friends and family yesterday after she received the Presidential Medal of Freedom at the White House.
Don't miss our 3rd Annual 'Celebrate the Pumpkin' event to benefit DC Central Kitchen.
Saturday, October 26th, 12pm - 2pm
Free, $20 per person suggested donation to DC Central Kitchen
Pumpkins have been kindly donated by Giant. Pumpkin carving tools, stencils and paints will be available to create your masterpiece. Our Chefs will prepare special treats perfect to accompany the occasion - Grilled Cheese Sandwiches, Cupcakes, Pumpkin Ice Cream,
Apple Cider and Hot Chocolate!
Email firstname.lastname@example.org or call 202.730.2500 to reserve your seat
(and your pumpkin)!
Food Day is a nationwide celebration and movement for healthy, affordable and sustainable food. Food Day is next Thursday, October 24th, but you can start the conversation with us this Monday, October 21st for a panel discussion titled Chefs as Catalysts for Change: What's on Your Plate? Sponsored by FoodPolicy.US, Chefs as Catalyst for Change is an effort to open a dialogue between chefs, vendors, farmers and restaurant professionals about what’s going on in the food system. DC chefs are unique in that they feed the most influential decision makers in the nation. They have the power to push the national food discussion in a meaningful direction.
Chefs as Catalysts for Change: What's on Your Plate?
Food Day, Teaism | A Tea House and Food Policy.US
Monday, October 21, 2013
3:30 PM to 6:00 PM
US Navy Memorial
701 Pennsylvania Ave NW
Washington, DC 20004
The September Lunch Club will feature street food in honor of going Back to Work.
The 3-course, $25 menu is available
Monday – Friday, 11:30am – 3:00pm.
20% of the total revenue from the Back to Work menu will be donated to Suited For Change’s new program, Suited for Start-Up, an exciting new business incubator for low income female entrepreneurs.