For the month of April, we were determined to escape the long winter and bring on the warm weather cuisine. The result brings menu selections you may find on sun baked terrains during spring break, such as ceviche and key lime pie. And then there's the wild side representing our efforts to serve locally sourced and sustainable foods as best we can. The "RIS Gone Wild" half of the menu showcases buffalo style sugar toads, a local blow fish found in the Chesapeake Bay, and Wild Rockfish, those gorgeous huge rocks that Winter/Spring here in the Chesapeake, Spring/Summer in the Hamptons and Summer/Fall in Nantucket where they are known by their alias, Striped Bass.
The three-course menu, listed below, includes two options for each course and is only $25. Available Monday - Friday, 11:30am to 3pm. The RIS "lunch club" offers RIS stamps for each lunch entrée you enjoy with us during a calendar month. The seventh lunch is on us and redeemable anytime!