Only 3 seats remain at Dine In With WCR. Enjoy a five course dinner, created by some of DC's most talented women chefs. This fabulous experience will be served in the luxury and comfort of one particular chef's home. Join us on Wednesday, February 20, 2013 at 7:00 p.m. Chefs creating this five‐course dinner include: Ruth Gresser of Pizzeria Paradiso, Jamie Leeds from Hank's Oyster Bar, Janis McLean of Social Reform Kitchen & Bar, Shannon Overmiller from The Majestic, Kate Jansen and Tracy O’Grady from Willow Restaurant and our Chef Ris! This is an exclusive event, so space is limited to a total of 24 seats. Reservations are $250 per person. For more about Women Chefs and Restaurateurs (WCR), visit their website.
We love February as we celebrate the heart - with both Valentine's Day and American Heart Month. Love your heart by enjoying this month's RIS Lunch Club Series Menu, "I Love Lunch." And at $25 for three courses, you'll love the price, too!
Start with Sweet Potato Bourbon Soup kissed with spiced pecans and orange cream. Sweet potatoes are a source of potassium, one of the important electrolytes that help regulate heartbeat and nerve signals.
Everyone knows that the Omega-3 fatty acids from fish benefit the heart of healthy people, and those at high risk of — or who have — cardiovascular disease. Our Red Snapper Sashimi with grapefruit gastrique, ginger and hazelnut is a light, flavorful appetizer. Our Mustard Crusted Salmon entrée is accompanied by French green lentils, kale and creamed shallots, roasted Portobello mushrooms, onions and red wine sauce. Lamb is good for health conscious people, as it is a source of ‘good fat’ in the body and has less saturated fat than other meat products. The Grilled Leg of Lamb is served on wheat berries with carrot, yogurt, pomegranate and pine nuts.
Here's some delicious heart news: a recent study found that those consuming the highest levels of chocolate had a 37% reduction in cardiovascular disease compared to those with lower chocolate intakes. Try the Chocolate Sorbet with cocoa nib cookies. Our Ricotta Cheese Cake with pistachios, orange, pomegranate,honey and dates is a good pick as ricotta cheese is lower in fat and you also get a dose of heart-healthy omega-3's.
Try this menu with a glass of Malbec from Chateau Haut-Monplaisir in Cahors, France. Red wine contains resveratrol, a powerful antioxidant compound which protects your heart and arteries against the effects of saturated fat in your diet. The February Lunch Club menu will begin after Restaurant Week on Monday, February 11th, and is available weekdays from 11:30am to 3pm. Be good to your heart, your belly and your wallet!
Good Monday Morning, Washingtonians!
Now that your Super Bowl victory hangover has worn off, it's time to focus on the next big event in the DMV, Restaurant Week. Today is Day 1, and we are excited to see everyone this week.
Chef Ris has written a fresh farm-to-table menu with those great $20.13 lunch and $35.13 dinner prices. We also have a $35 Wine List to accompany your dining experience. Reservations are still available. Our wonderful staff awaits you - what day are you joining us?
One of our favorite annual events is the "Turn Up the Heat: A Celebration of Women Chefs!" Gala, benefiting the Ovarian Cancer National Alliance (OCNA). Join Chef Ris and an all-star cast of female chefs for the 8th annual event on Monday, February 4 at our neighborhood Ritz-Carlton. Put on your best party teal (the color of ovarian cancer awareness) and bring your appetite for a delicious evening! Get your tickets today!
With all of the inauguration buzz going on, did you forget that Metropolitan Washington Restaurant Week is right around the corner from February 4 to 10? Chef Ris is offering a wonderful Winter menu at those great $20.13 lunch and $35.13 rates. Check it out by clicking the sidebar link on this page. And what better accompaniment to this special selection than a handpicked Wine List from our Wine Director, Leah Cheston, also economically priced at $35 per bottle.
Tables are being snapped up quickly so call today for preferred reservations. Large groups are welcome, so bring your family and friends. See you soon!
RIS was honored to welcome NBC Washington Nonstop in our house for an episode of Nonstop Foodies. Melissa Mollet and Chef Ris chatted about what's fresh at the farmer's markets, and then went into the kitchen to prepare our Kobucha Squash and Ricotta Ravioli. If you missed the debut of the show last night, keep your eye out on Nonstop Washington for replays. It's TV worth watching!
You had a great weekend in the beautiful unseasonably warm DC weather this weekend. Now, it is Monday and you are stuck inside at your desk. Take a break from the boring old work and vote for RIS in Washington City Paper's Best Of DC.
Categories include Best Chef, Best Happy Hour and many, many more. This year you can leave a comment and possibly be quoted in the City Paper. Let your voice be heard and rock the vote. The poll closes on March 1, but why not show your love and vote NOW?
Now that the holidays are over, it's back to business in DC. While we are having an unseasonably warm bout of January weather this weekend, there's nothing like the an island getaway. If you can't hop on a plane and head south, come to RIS during lunch and enjoy our "Tropical Escape" January Lunch Club Menu. Three sunny courses for only $25, available weekdays from 11:30am-3pm.
Start with Tom Kha Gai or a Scallop Margarita. Entree choices are Jamaican Goat Curry and Macadamia Crusted Mahi Mahi. Finally, finish with a sweet taste of Toasted Coconut Frozen Yogurt or Warm Pineapple Upside Down Cake. What are you waiting for? Today's a great day for a Tropical Escape at RIS!
Join Chef Ris and friends tomorrow evening as the Corcoran launches "Corcoran Uncorked". The grand opening event is a book signing and tasting for Beth Kanter and Emily Pearl Goodstein's new book, Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital. This amazing collection features some of DC's top chefs offering dishes from their kitchen to the home cook. Our infamous Butterscotch Pudding and Chef Ris's mom's Chicken Pot Pie are among the culinary all-stars' offerings. The pictures are so stunning that you will want to eat the pages. Thank goodness the recipes are provided so you don't have to. This is our January RIS Book Club selection - highly recommended!
We still have space for you on New Year's Eve! Chef Ris has created a delicious menu for the occasion. Our a la carte menu will be available as well. Call for preferred reservations.
New Year's Eve Dinner
first seating is at 5pm
marinated salmon, dill creme fraiche potatoes, cucumber, caviar and capers -- dill crackers
Parsnip and Wild Mushroom Soup
Nantucket Bay Scallop and Lobster Risotto
buttered cabbage and truffle oil
Pumpkin Ricotta Ravioli
with cranberries, walnuts, butter and sage
Breast of Muscovy Duck
with spaetzle, sauerkraut and duck confit, mustard sauce
on hominy grits with collard greens and bourbon cherry sauce
Peppered Venison Medallion
with huckleberry catsup, chestnut celery root cream, Smithfield ham and red cabbage
Braised Lamb Neck
on carrot cream with pomegranate, pine nuts and yogurt
Chocolate Baked Alaska
Champagne and Grapefruit Parfait
with oatmeal crisps and citrus caramel
$125 with wine pairings
Do we look older? Because today we are THREE. We want to thank you, our extended RIS family, for helping us grow! Stop by and celebrate with a sip of bubbly and some birthday cake. Cheers!
I know you. No really.... I do, because you're just like me. The holidays are just around the corner and you've barely recovered from Thanksgiving. There's school functions and work events, and you need to buy something for everyone including the partridge in the pear tree. But then you want to open your home and celebrate with friends. Who has time to cook? You don't want those generic grocery store party platters, you want to treat the people who've taken care of you all year long.
So what DO you serve? RIS Home Entertaining and To-Go is here for all of those needs. From starters to sides, soups and sweets - we have it all. Click on the "Holiday Sides and Pies To Go" logo on the upper right corner of our website. Voilà! One-stop shopping for your next holiday party. Just add guests.
Happy December to you! This month is a great time to gather for lunch to celebrate the holidays. With our $25, 3-course "'Tis the Season" menu, you can treat the whole crowd to Chef Ris' red and green themed offering.
Start with Roasted Red Pepper and Corn Soup, with tortillas and sour cream or a fresh market Green Salad with green beans, radishes, herbs and Champagne Dijon vinaigrette. For your entree, try the Duck Leg Confit with roasted red bliss potatoes, red beets, braised red cabbage and mustard sauce. Spice things up with the New Mexican Grilled “Christmas” Mahi Mahi - red and green chilie sauces, black beans, posole and rice. For a sweet finish, enjoy Red Velvet Cake with pistachio ice cream or Green Apple Sorbet with cranberry biscotti.
Bring the gang down and celebrate with us - 'tis the season!
If you haven't started your holiday shopping yet, now is a great time! RIS is at the Downtown Holiday Markets at 8th & F, today through Thursday from noon to 8pm. We have great holiday and seasonal treats like cranberry orange bread, vinaigrettes, hot cocoa mix and our famous chocolate macaroons. Great to give as gifts or enjoy with your family. Stop by, sample some hot soup and say hello to our friendly staff. See you soon!
Looking for some great entertainment for a good cause this Sunday? On November 11, Clyde’s Restaurant Group and The Hamilton will host a benefit concert dedicated to assist in fundraising and disaster-relief efforts in the communities affected by Hurricane Sandy.
The evening, which will be emceed by NBC4 Anchor Wendy Rieger, will include a special night of music, The Band’s Last Waltz, paying tribute to The Band’s historic 1976 Thanksgiving evening farewell concert. Guests will enjoy a “turkey parfait” dinner, just as the original audience received.
In addition to the concert, a raffle and silent auction will take place, with items ranging from tickets to Saturday Night Live taping to an overnight stay at Revel in Atlantic City.
One hundred percent of funds raised through ticket sales, silent auction and raffle, and food and beverage sales will go toward assisting the American Red Cross and their Hurricane Sandy disaster-relief efforts.
Sponsors include NBC4, American Red Cross, Cardinal Bank, Miller Coors, Bacardi, Grey Goose, Capital Meat, Keany Produce, Adams-Burch, and LibbeyGlass, among others.
Doors open at 6:30 p.m. A brief speaking portion by NBC4 Anchor Wendy Rieger and the American Red Cross will begin at 7:15 p.m., in which guests will have the opportunity to learn about the various ways they can donate to The American Red Cross. The concert is scheduled to start at 7:30 p.m. For more information and to purchase VIP tickets ($100) or standing room tickets ($25), visit www.thehamiltondc.com.
About American Red Cross: To help those who may be affected by this storm and other disasters, you can make a donation by visiting www.redcross.org or calling 1-800-RED CROSS (1-800-733-2767). You can also text the word REDCROSS to 90999 to make a $10 donation. Contributions may also be sent to our local Red Cross at 8550 Arlington Blvd. in Fairfax, VA, 22031 or the American Red Cross, P.O. Box 37243, Washington, DC 20013. The donations we receive for Red Cross Disaster Relief are put to good use. This will be a large, costly relief response due to the widespread area this devastating storm is impacting and the immediate and longer range impacts. It’s important to know that 91 cents of every dollar is used to support disaster victims. Any donation, large or small, will help.
The Red Cross is urging immediate blood and platelet donations in areas unaffected by this storm and asks that community members consider donating blood in affected areas once it’s safe to do so. To schedule an appointment to donate blood or platelets, please visit us online at redcrossblood.org or call 1-800-RED-CROSS.
About BandHouse Gigs Tribute to The Band’s Last Waltz: Artists include Bob Margolin, Steuart Smith (of The Eagles), Robbie Schaefer and Mike Clem (Eddie From Ohio), Big Joe Maher, Julia Nixon, Jon Carroll & John Jennings (from Mary Chapin Carpenters' Band), Tom Principato, Tommy Lepson, Steve Wolf, Pete Ragusa, 40 Dollar Fine, Bill Baker, Matt Wigler, The Chopteeth Horns, Scott Kurt (of Memphis 59), Jack O'Dell, Kirk Phillips, Ruthie Logsdon, Tom Lofgren, Patrice Moerman, Bill Holland, Scott Giambusso, Greg Hardin, Chuck Sullivan, John Hurd, Ronnie Newmyer, Bill Starks, Spenser Hoopes, and more.