Restaurant Week runs August 16 through
August 22.
Click here to see what RIS is offering!

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Watch Chef Ris whip up the heat in Washingtonian's How To Video where she shows us the secret behind the Scallop Margarita! More

Yes, the same rack of lamb from my great days at the '89
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At the Bar & Cafe, $4.00 to $6.30 at 4:00 to 6:30
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Photo Gallery

Please check out our photo gallery to see our progress! More

Brighten up your summer with Rosés from around the world! More