RIS Book Club: What We're Reading
Ris~
Ransom: A Novel by David Malouf
Laura~
The Picture of Dorian Gray by Oscar Wilde
Rubicon: The Last Years of the Roman Republic by Tom Holland
Natalie~
For Whom the Bell Tolls by Ernest Hemingway
Noel~
The Catcher in the Rye by J. D. Salinger
Chef Sarah~
Are You There, Vodka? It's Me, Chelsea by Chelsea Handler
Chef Ed~
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, and Thomas Keller
Mikey~
A Confederacy of Dunces by John Kennedy Toole
Chef Kate~
Holidays on Ice by David Sedaris
Chef Roger~
Papelucho MI Hermano Hippie by Marcela Paz
Mitchell~
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America by Thomas L. Friedman
Jeremy~
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
Pastwatch: The Redemption of Christopher Columbus by Orson Scott Card
Dan~
Blood Orchid (Holly Barker) by Stuart Woods
Gildardo~
Companero: The Life and Death of Che Guevara by Jorge G. Castaneda
Ayla~
Island Beneath the Sea by Isabel Allende
Gladys~
Lo Que Callamos Las Mujeres Vol. 1 ~ Mischelle Garfias
Ali~
On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee
Jack~
Irma~
Alicia en el Pais de las Maravillas by Lewis Carroll
Jed~
On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee
Donne~
Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne
What We're Reading:
RIS Book Club
General Manager:
Noel Burke
Pastry Chef:
Chris Kujala
Events Director:
Natalie Vella Skilliter
Sous Chef:
Sarah Biglan
Pastry Sous Chef:
Kate Patterson
Business Manager:
Laura Padgett
