Sous Chef:
Sarah Biglan
Sous Chef:
James (Jed) Fox
Dining Room Manager:
Rajait (Raj) Lal
Events Manager/Communications Director:
Natalie Christenson
Pastry Sous Chef:
Natallia Lebedz
Business Manager:
Laura Padgett
Assistant General Manager/Wine Director:
Leah Cheston
Dining Room Manager:
Allison Cortese
What We're Reading:
RIS Book Club






