Sous Chef:
Sarah Biglan

Sous Chef:
James (Jed) Fox

Dining Room Manager:
Rajait (Raj) Lal

Events Manager/Communications Director:
Natalie Christenson

Pastry Sous Chef:
Natallia Lebedz

Business Manager:
Laura Padgett

Assistant General Manager/Wine Director:
Leah Cheston

Dining Room Manager:
Allison Cortese

What We're Reading:
RIS Book Club

Yes, the same rack of lamb from my great days at the '89
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Join us for weekday walks! More

In a hurry? Choose RIS TO GO for individual dining or groups! More

Choose us to host your next memorable event! More

Weeknight Specials
in our Bar & Cafe
Rush Hour 4-6:30
Late Bite 9:30-11 More

Our $35 Prix Fixe
Pre-theater Menu is
available before or
after the show!

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RIS Gift cards are great for any occasion!
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A new soup every day! Enjoy here, or take it with you! More

Weekday Lunch at the bar is only $15! More