What We're Reading:
RIS Book Club

Assistant General Manager/Wine Director:
Leah Cheston

Pastry Chef:
Chris Kujala

Business Manager:
Laura Padgett

Sous Chef:
Sarah Biglan

Dining Room Manager:
Allison Cortese

Sells out every time we serve it so come early!
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Join us Friday, 2/10 thru Valentine's Day, 2/14 for LOVE-ly specials!
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Choose us to host your next memorable event! More

Our $35 Prix Fixe
Pre-theater Menu is
available before or
after the show!

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Weeknight Specials
in our Bar & Cafe
Rush Hour 4-6:30
Late Bite 9:30-11 More

A new soup every day! Enjoy here, or take it with you! More

Weekday Lunch at the bar is only $15! More

RIS Gift cards are great for any occasion!
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Watch Chef Ris whip up the heat in Washingtonian's How To Video where she shows us the secret behind the Scallop Margarita! More