RIS Book Club: What We're Reading
March Book of the Month:
The End of Overating: Taking Control of the Insatiable American Appetite by David Kessler
"A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being."
—David Satcher,
former surgeon general and director of the Centers for Disease Control and Prevention
"If Kesser's encouraging words don't prod Americans into new habits, the shock therapy of learning what we're really consuming likely will."
—The New York Post
"One of the best books ever written on why it's so hard to control overeating and what we can do about it. Multidimensional and brilliant."
—Dean Ornish, M.D., author of THE SPECTRUM
Chef Ris~
The Brief Wondrous Life of Oscar Wao by Junot Diaz
Allison~
Wicked: The Life and Times of the Wicked Witch of the West by Gregory Maguire
CW~
Mark~
Situations Matter: Understanding How Context Transforms Your World by Sam Sommers
Sous Chef:
Sarah Biglan
Sous Chef:
James (Jed) Fox
Dining Room Manager:
Rajait (Raj) Lal
Events Manager/Communications Director:
Natalie Christenson
Pastry Sous Chef:
Natallia Lebedz
Business Manager:
Laura Padgett
Assistant General Manager/Wine Director:
Leah Cheston
Dining Room Manager:
Allison Cortese
What We're Reading:
RIS Book Club










