Why not celebrate beer and sausage even after Octoberfest? Join the AIWF at RIS for an event featuring charcuterie from two of the DC area's best producers and beer from AIWF's favorite local brewery, Bill Butcher's Port City Brewing Company. Guest Chef Nate Auchter will be in our kitchen for the evening preparing a delicious meal for this special event.

Port City's Optimal Wit will be poured during the cocktail hour, and we’ll sample some delicious sausages from Stanley Feder’s "Simply Sausage". Then we will dine on a three-course menu prepared with charcuterie and sausages from Stanley, and Mitch Berliner’s Meat Crafters. Each course will be paired with Port City’s great beer.

Celebrate Fall with some delicious food! Get your tickets before they're sold out.