Just a reminder about a great event at RIS this Sunday, October 23. As highlighted on Oprah’s website, Lisa Yockelson’s just released Baking Style, is a dazzling celebration of the art and craft of baking.
With 100 essays, more than 200 accompanying recipes and over 150 full-color images, Lisa Yockelson presents what has fascinated her during a lifetime of baking. On every page of this beautiful and thoughtfully written volume, she brings her commitment to exacting but simple recipes for transforming your baking strategies into delicious art. Baking Style is Lisa's latest and most personal baking cookbook, combining the genre of the culinary essay with recipes, their corresponding methods and illustrative images, revealing her uniquely intimate expression of the baking process.

Join Lisa for a lively presentation of how this book came to be and enjoy an afternoon of libations and taste sensations – recipes from Baking Style prepared by Pastry Chef Chris Kujala and Pastry Sous Chef Rory Kraus of the acclaimed DC restaurant – RIS.

The registration fee also includes a personally signed copy of Baking Style (normally $45 retail). There will be an opportunity for questions, answers, and discussion. Additional copies of the book (at a reduced price!) will be available for purchase and signing. (Great for holiday gift giving!) Read more of Lisa’s diary entries and recipes at www.bakingstylediary.com. Register at womenchefs.org.