RIS is proud to announce a Schramsberg Winemaker Dinner on December 8, with special guest Hugh Davies, Schramsberg CEO and President. Chef Ris has prepared a lovely meal that pairs with the featured wines. We are pleased to partner with MacArthur Beverages, and therefore guests will be able to purchase the wines at the dinner.
The cocktail reception starts at 6:30, with dinner being seated at 7:00. Cost is $125 per person, plus gratuity and tax. Contact Natalie at natalie@risdc.com to make reservations.
Schramsberg Wine Dinner Menu
Thursday, December 8th, 2011
Reception / Passed Hors d’Oeuvres
Oysters on the Half Shell with Schramsberg Mignonette
Tuna Tartare with Napa Cabbage Slaw
Smoked Trout Panna Cotta with citrus crème fraîche
and smoked steelhead trout caviar
Schramsberg Blanc de Blancs 2008
1st Course
Macadamia Crusted Scallop and Lobster
with ginger and orange couscous
Schramsberg Blanc de Noirs 2007
2nd Course
Mustard Crusted Salmon
with buttered cabbage, flageolet beans, Portobello mushrooms
and red wine sauce
Schramsberg Brut Rosé 2007
3rd Course
Steak Frites
grilled Rib Eye steak with a raclette, bacon and warm greens crostini,
grilled red onion and garlic fries, Bordelaise sauce
J Davies Cabernet Sauvignon 2007, Diamond Mountain District, Napa Valley
Cheese
Beaufort Alpage
with walnut raisin bread and cherry confit
J Schram 2004
Dessert
Gingerbread
with buttered pears and chantilly cream
Schramsberg Demi-Sec 2006









