Come enjoy an afternoon celebration of all things pumpkin!  On Saturday, October 29 from 1-3pm, you will have the chance to taste some seasonal specialties made from America’s most storied autumn squash.  In addition, RIS will provide perfect pumpkins and all the tools necessary to carve unique masterpieces to be proudly displayed candlelit on the patio through Halloween. Chef/Owner Ris Lacoste has a few tricks up her sleeve, but the treats will surely please:  pumpkin ice cream, pumpkin pie, pumpkin soup and spiced pumpkin cocktails are just the beginning.  All proceeds from donations will benefit DC Central Kitchen. Many thanks to our neighborhood Foggy Bottom Whole Foods, for generously donating the pumpkins! Open to all ages with a suggested donation of $20 per adult or $10 per child. RSVP to natalie@risdc.com.