For everyone joining us tomorrow evening, here's what's on the menu, hot off the presses, from our Chef Ris:

~ ~ ~ ~

Gnudi

fresh ricotta dumplings on tomato and eggplant fondue

with spinach and crisp prosciutto

OR

Parsnip Ravioli

with mushrooms, sage butter, walnuts and parmesan

~ ~ ~ ~

Cider Glazed Sea Scallop

on hominy grits with apple bacon sweet potatoes,

and braised collard greens

OR

Soy Lacquered Rockfish

 sesame seaweed rice with mirin beets, gingered grapefruit,

shiitake mushrooms and bok choy

~ ~ ~ ~

Champagne Grapefruit Sorbet

~ ~ ~ ~

Grilled Quail

on creamy polenta with a sweet corn and mushroom ragoût,

bourbon cherry sauce  

OR

Peppered Venison Medallions

with braised red cabbage, celery root-walnut cream,

vanilla scented cranberries and Cabernet sauce

~ ~ ~ ~

Marjolaine Cake

hazelnut meringue, coffee buttercream, chocolate ganache

with tangerine sauce

OR

Pecan Carrot Cake

with brown sugar sour cream ice cream

chocolate – peppermint truffles

pecan shortbread  

80

with wine pairings   125

We will also have a la carte specials to include:

Raspberry Point Oysters on the Half Shell

Oyster & Champagne Stew

Smoked Trout Panna Cotta

Pan Seared Foie Gras

 Crispy Pied de Cochon Terrine

Soy Lacquered Rockfish

Peppered Venison Medallions

Roasted Rack of Lamb

Grilled Brace of Quail

Join us for live music from "David Murray + Jazz"

and a champange toast!