ris
Welcome

 

Please join us on Christmas Eve for dinner from 5 to 9pm.

 

Our staff has been busy decorating the restaurant with beautiful wreaths, poinsettias and a Christmas tree. Now, the perfect menu to accompany the ambience:

Christmas Eve Dinner

Lobster Bisque

~ ~ ~ ~ ~ ~

Beef Wellington

sherried onions, mushrooms,

blue cheese and spinach

~ ~ ~ ~ ~ ~

Croquembouche

3 courses  $60

with wine pairings   $90

 

We will also offer such menu specials as Chef Ris' famous Rack of Lamb, as well as our full a la carte menu. Call for reservations today!


By Natalie C on December 14, 2011

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