If you haven't caught up with our Chef lately, her Huffington Post column is the online version of chatting with her. In this edition, she shares her love for the farmers market, her "church", as she calls it. While one might logically assume that the kitchen is her main territory, her second home is definitely at the market. Many of the delicious menu offerings you taste at RIS feature farm-to-table, local items that have been handpicked by Chef Ris herself. If you are a market newbie, this article is a good lay of the land as to who has what, including some of Chef's faves.