Happy November, Dia de los Muertos, All Saints Day, and Thanksgiving month! This month we also recognize Veteran's Day, and our Lunch Club Series Menu is a tribute to all of those who have served and are serving our great country. 20% of the revenues from this menu will be donated to the following organizations: LEAP Foundation DC, TAPS (Tragedy Assistance Program for Survivors),  The Wounded Warrior Project and Caring for Military Families: The Elizabeth Dole Foundation. 


As with all of our monthly lunch club series menus, this is available weekdays from 11:30am to 3:00pm. Enjoy 3 delicious courses for $25. With two options per course, you need to try it at least twice!

"Salute to Our Veterans"

November 2012


Pumpkin Soup

with Vermont maple cream


Iowa Maytag Blue Cheese Salad

with apples, cranberries, endive, walnuts and port vinaigrette


~ ~ ~ ~


Pan Fried North Carolina Trout

with beets, horseradish cream, cucumber and dill roasted potatoes


Texas Quail

on hominy grits with collards and Kentucky bourbon cherry sauce


~ ~ ~ ~


Pennsylvania Apple Pie

with vanilla ice cream


Hot Fudge Sundae

with chocolate covered Virginia peanuts



What's a great accompaniment to our all-American menu? For a great thirst quenching option, try a Rhino Chasers Pils, Czech Pilsner, by Lost Rhino Brewing Company right out of Virginia.

By Leah on November 1, 2012

Next: Squash Ravioli with Sherried Onion Sauce, Walnuts & Cranberries
Previous: Happy Halloween!

August, 2016
July, 2016
May, 2016
April, 2016
March, 2016
February, 2016