Happy November, Dia de los Muertos, All Saints Day, and Thanksgiving month! This month we also recognize Veteran's Day, and our Lunch Club Series Menu is a tribute to all of those who have served and are serving our great country. 20% of the revenues from this menu will be donated to the following organizations: LEAP Foundation DC, TAPS (Tragedy Assistance Program for Survivors), The Wounded Warrior Project and Caring for Military Families: The Elizabeth Dole Foundation.
As with all of our monthly lunch club series menus, this is available weekdays from 11:30am to 3:00pm. Enjoy 3 delicious courses for $25. With two options per course, you need to try it at least twice!
"Salute to Our Veterans"
with Vermont maple cream
Iowa Maytag Blue Cheese Salad
with apples, cranberries, endive, walnuts and port vinaigrette
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Pan Fried North Carolina Trout
with beets, horseradish cream, cucumber and dill roasted potatoes
on hominy grits with collards and Kentucky bourbon cherry sauce
~ ~ ~ ~
Pennsylvania Apple Pie
with vanilla ice cream
Hot Fudge Sundae
with chocolate covered Virginia peanuts
What's a great accompaniment to our all-American menu? For a great thirst quenching option, try a Rhino Chasers Pils, Czech Pilsner, by Lost Rhino Brewing Company right out of Virginia.