ris
Welcome

December holidays are here and Restaurant Week is not far behind! Chef Ris has been working on a delicious menu to tempt and treat our diners. New to the Restaurant Week scene? Catch up with Chef Ris in Tom Sietsma's Washington Post review and see what it's all about. Call today for preferred reservations, and check back on this website for menus.


By Leah on December 20, 2011

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