We had so much fun pairing local wines with local foods at our August Summer School class! Favorites from our students included Jefferson Chardonnay with Genoa Cheese Ravioli; White Hall Petit Verdot with Grilled Skirt Steak; and Black Ankle Terra Dulce Dessert Wine with Bay Blue Cheese.  


Our last session of Summer School will be this Saturday, September 29th, from 1- 3pm.  Join our Wine Director, Leah Cheston and Country Vintner Zone Leader, Jason Whiteside to explore their favorite regions and styles of fortified wine including Sherry, Madeira and Port. Learn the different techniques and traditions involved in making these classic styles.  Discover the versatility of fortified wine as we taste each wine and pair them with their perfect food partner. 


The cost is $55 per person. Reserve your space by contacting Natalie Christenson at 202.730.2508 or email events@risdc.com.

By Leah on September 25, 2012

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