October's Book of the Month at RIS is Lucky Peach, a new quarterly journal. It is a creation of David Chang, the chef behind the Momofuku restaurants in New York, writer Peter Meehan, and Zero Point Zero Production—producers of the Emmy Award–winning Anthony Bourdain: No Reservations.

Lucky Peach has a funky, edgy take on food; this quarter's theme being ramen. We love Todd Kliman's article, in between all of the ramen photos, food witticisms and cartoon illustrations. Even the most ardent foodie will discover something new. It's definitely a must-read that you won't be able to put down. We can't wait for next quarter!