ris
Welcome

We still have space for you on New Year's Eve! Chef Ris has created a delicious menu for the occasion. Our a la carte menu will be available as well. Call for preferred reservations. 

 

New Year's Eve Dinner

first seating is at 5pm

 

Amuse

Chef's Choice

~~

First Course

Salmon Cocktail

marinated salmon, dill creme fraiche potatoes, cucumber, caviar and capers -- dill crackers

or

Parsnip and Wild Mushroom Soup

~~

Second Course

Nantucket Bay Scallop and Lobster Risotto

buttered cabbage and truffle oil

or

Pumpkin Ricotta Ravioli

with cranberries, walnuts, butter and sage

~~

Third Course

Breast of Muscovy Duck

with spaetzle, sauerkraut and duck confit, mustard sauce

or

Grilled Quail

on hominy grits with collard greens and bourbon cherry sauce

~~

Fourth Course

Peppered Venison Medallion

with huckleberry catsup, chestnut celery root cream, Smithfield ham and red cabbage

or

Braised Lamb Neck

on carrot cream with pomegranate, pine nuts and yogurt

~~

Dessert

Chocolate Baked Alaska

or

Champagne and Grapefruit Parfait

with oatmeal crisps and citrus caramel

 

$80

 $125 with wine pairings


By Leah on December 31, 2012

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