We still have space for you on New Year's Eve! Chef Ris has created a delicious menu for the occasion. Our a la carte menu will be available as well. Call for preferred reservations. 


New Year's Eve Dinner

first seating is at 5pm



Chef's Choice


First Course

Salmon Cocktail

marinated salmon, dill creme fraiche potatoes, cucumber, caviar and capers -- dill crackers


Parsnip and Wild Mushroom Soup


Second Course

Nantucket Bay Scallop and Lobster Risotto

buttered cabbage and truffle oil


Pumpkin Ricotta Ravioli

with cranberries, walnuts, butter and sage


Third Course

Breast of Muscovy Duck

with spaetzle, sauerkraut and duck confit, mustard sauce


Grilled Quail

on hominy grits with collard greens and bourbon cherry sauce


Fourth Course

Peppered Venison Medallion

with huckleberry catsup, chestnut celery root cream, Smithfield ham and red cabbage


Braised Lamb Neck

on carrot cream with pomegranate, pine nuts and yogurt



Chocolate Baked Alaska


Champagne and Grapefruit Parfait

with oatmeal crisps and citrus caramel



 $125 with wine pairings

By Natalie C on December 31, 2012

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