RIS is proud to announce a Schramsberg Winemaker Dinner on December 8, with special guest Hugh Davies, Schramsberg CEO and President. Chef Ris has prepared a lovely meal that pairs with the featured wines. We are pleased to partner with MacArthur Beverages, and therefore guests will be able to purchase the wines at the dinner.


The cocktail reception starts at 6:30, with dinner being seated at 7:00. Cost is $125 per person, plus gratuity and tax. Contact Natalie at natalie@risdc.com to make reservations.


Schramsberg Wine Dinner Menu

Thursday, December 8th, 2011


Reception / Passed Hors d’Oeuvres

Oysters on the Half Shell with Schramsberg Mignonette

Tuna Tartare with Napa Cabbage Slaw

Smoked Trout Panna Cotta with citrus crème fraîche

and smoked steelhead trout caviar


Schramsberg Blanc de Blancs 2008


1st Course

Macadamia Crusted Scallop and Lobster

with ginger and orange couscous


Schramsberg Blanc de Noirs 2007


2nd Course

Mustard Crusted Salmon

with buttered cabbage, flageolet beans, Portobello mushrooms

and red wine sauce  


Schramsberg Brut Rosé 2007


3rd Course

Steak Frites

grilled Rib Eye steak with a raclette, bacon and warm greens crostini,

grilled red onion and garlic fries, Bordelaise sauce


J Davies Cabernet Sauvignon 2007, Diamond Mountain District, Napa Valley



Beaufort Alpage

with walnut raisin bread and cherry confit


J Schram 2004




with buttered pears and chantilly cream


Schramsberg Demi-Sec 2006

By Leah on November 22, 2011

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