Get out of the heat and into the classroom to explore local wines and food this Saturday at RIS! Wine Director Leah Cheston will be highlighting some of her favorite winemakers from Virginia and Maryland, discussing the advantages and challenges of growing grapes in this region.
These delicious wines will be paired with market fresh small plates featuring Chef Ris' favorite local farms. Sample different options to see what makes a great match, and pick your favorites. Finally, Leah will share maps and information on the Virginia and Maryland wine regions so that you can plan your own winery visits.
Class is from 1pm-3pm. The cost is $55 per person. For reservations, contact Natalie at 202.730.2508 or email firstname.lastname@example.org.