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Happy December to you! This month is a great time to gather for lunch to celebrate the holidays. With our $25, 3-course "'Tis the Season" menu, you can treat the whole crowd to Chef Ris' red and green themed offering.

 

Start with Roasted Red Pepper and Corn Soup, with tortillas and sour cream or a fresh market Green Salad with green beans, radishes, herbs and Champagne Dijon vinaigrette. For your entree, try the Duck Leg Confit with roasted red bliss potatoes, red beets, braised red cabbage and mustard sauce. Spice things up with the New Mexican Grilled “Christmas” Mahi Mahi - red and green chilie sauces, black beans, posole and rice. For a sweet finish, enjoy Red Velvet Cake with pistachio ice cream or Green Apple Sorbet with cranberry biscotti.

 

Bring the gang down and celebrate with us - 'tis the season! 

 


By Leah on December 5, 2012

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