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RIS was honored to welcome NBC Washington Nonstop in our house for an episode of Nonstop Foodies. Melissa Mollet and Chef Ris chatted about what's fresh at the farmer's markets, and then went into the kitchen to prepare our Kobucha Squash and Ricotta Ravioli. If you missed the debut of the show last night, keep your eye out on Nonstop Washington for replays. It's TV worth watching! 


By Leah on January 15, 2013

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