Keep your schedules open for events at RIS.

November 3, 2014

Cass Wine Dinner with Owner, Ted Plemons

November 3, 2014, 7pm 

Back by popular demand, owner of Cass Winery, Ted Plemons, will be guiding us through a five course tasting menu on Monday, November 3, in the RIS Federal Room.  The menu, created by Chef Ris, will feature the best of Fall and each course will be paired perfectly with the wonderful wines of CASS. The food and wine will be outshined only by Ted's personality and energy.  It's a combination that is guaranteed not to disappoint.

Cass Vineyard and Winery is a boutique winery located in Paso Robles, California and produces 100% estate wines. 

$150 per person, including tax and grauity. Purchase tickets here.    


Passed Hors d'Oeuvres

Trio of Canapés

Smoked Bluefish Paté

Goat Cheese, Olive and Fig

Tuna, Ginger and Persimmon

Cass Viognier 2013



scallop, monkfish and squid

Cass Roussanne 2011


Roasted Breast of Squab

on Anna potato with foie gras and cherry bourbon sauce

Cass Grenache 2012

Cass Rockin’ One 2012


Medallions of Venison

bacon braised red cabbage, celery root walnut gratin, cranberries

Cass Backbone Syrah 2011


Cheese Course

Gré des Champs, Ontario, Canada

Goat Cheddar, Ontario, Canada

quince paste

Cass Cabernet Sauvignon 2011


Dark Chocolate Mignardise