ris
In Print
What people are saying about RIS.

January 13, 2014

10 Thoughts: Chef Ris Lacoste
Chef/Owner Ris Lacoste shares 10 thoughts with Restaurant Hospitality, such as her favorite drink, her favorite junk food and her secret love for super heroes. Read Full Article

December 24, 2013

Baking Tips from DC Pastry Chefs
Ris Pastry Chef, Beverly Bates shares baking tips with the Washington Post. Read Full Article

September 11, 2013

What’s Cooking, Neighbor?  The Georgetowner spotlight on RIS Chef, Sarah Biglan.
There are lots of reasons why Sarah Biglan loves her cozy studio apartment in East Village. A one block stroll brings her to the Rose Park farmers market or Stachowski’s butcher shop for her favored Italian sausage sandwich. She takes advantage of the nearby tennis courts and Rock Creek Park trails. Ris restaurant, where she works long hours as chef de cuisine with executive chef Ris Lacoste, is just a few streets away in the West End. Read Full Article

August 16, 2013

Ris Lacoste plans to open a stall at Union Market
Add Ris Lacoste to the list of area retailers interested in expanding their brands and supporting the evolving urban village at Union Market. Earlier this week, the veteran Washington chef signed a lease for a stall where she plans to open Ris at Union Market in mid-November. Read Full Article

August 16, 2013

The Ten: Best Bottomless Brunches
Here’s a classy way to take the edge off a hangover: never-ending specialty mimosas, such as pomegranate spice and rhubarb ginger. Read Full Article

December 27, 2011

End Game: 2011 Brought Plenty of Excellent Eating
Soup Star: Soup stepped away from appetizer status this year.... Read Full Article

December 12, 2011

Swapping Lamb Loin For Leg: Here’s How Chefs Make Restaurant Week Work
In his preview of D.C.'s upcoming restaurant week, which begins Jan. 9, WaPo critic Tom Sietsema talks to chefs about how they compensate for all those discounted meals during the biannual citywide promotion.... Read Full Article

December 7, 2011

Dear Ris…..
As a holiday gift to our readers, chef and restaurateur Ris Lacoste wanted to answer your culinary queries... Here are our answers, which we hope will help you through the holiday season with a few new tricks up your sleeves... Read Full Article

November 17, 2011

Thanksgiving Menus that are Staff Favorites
Chef Ris Lacoste thought of this; I never would have combined the two. The dish tastes green and clean... Read Full Article

October 19, 2011

Pumpkins of Great Potential
Gastronomically speaking, pumpkins are the oft forgotten stepchildren of the winter squash family..... Read Full Article
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