Click here to keep up with what's going on at RIS.
Ris appeared on DC101's Elliot in the Morning radio show.
www.eitmonline.com
Restaurant Week runs August 16 through August 22. Click here to see what RIS is offering! More
Watch Chef Ris whip up the heat in Washingtonian's How To Video where she shows us the secret behind the Scallop Margarita! More
Yes, the same rack of lamb from my great days at the '89 More
At the Bar & Cafe, $4.00 to $6.30 at 4:00 to 6:30 More
Please check out our photo gallery to see our progress! More
Brighten up your summer with Rosés from around the world! More