March 18, 2010
Washington Post - Worth The Wait
One spoon into a bowl of chowder -- thick with potatoes and two kinds of clams -- I'm pleased to see Lacoste...back in the game.
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February 3, 2010
TheHill.com - Worth the Wait
When esteemed local chef Ris Lacoste left the Georgetown restaurant 1789, she told The Hill that her new restaurant’s opening would be “six to 12 months away. It could be up to two years away.”
That was in 2005. Five years later, Lacoste has finally fulfilled her dream with Ris, a place to call her own in Foggy Bottom...
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That was in 2005. Five years later, Lacoste has finally fulfilled her dream with Ris, a place to call her own in Foggy Bottom...
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February 2, 2010
Tasting Table - Italian Hump Day
A neighborhood American spot raises the red-sauce flag...
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January 14, 2010
NBC Washington - Ready for RIS
A local star chef makes comfort food classy...
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December 30, 2009
Washington Post - Chef Ris Lacoste’s new restaurant gets off to an appetizing start
Ris, for the uninitiated, is the extended labor of love from chef Ris Lacoste...Maybe the crowd has heard about the gnudi...
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