February 3, 2010
TheHill.com - Worth the Wait
When esteemed local chef Ris Lacoste left the Georgetown restaurant 1789, she told The Hill that her new restaurant’s opening would be “six to 12 months away. It could be up to two years away.”
That was in 2005. Five years later, Lacoste has finally fulfilled her dream with Ris, a place to call her own in Foggy Bottom...
Read Full Article
That was in 2005. Five years later, Lacoste has finally fulfilled her dream with Ris, a place to call her own in Foggy Bottom...
Read Full Article
February 2, 2010
Tasting Table - Italian Hump Day
A neighborhood American spot raises the red-sauce flag...
Read Full Article
Read Full Article
January 14, 2010
NBC Washington - Ready for RIS
A local star chef makes comfort food classy...
Read Full Article
Read Full Article
December 30, 2009
Washington Post - Chef Ris Lacoste’s new restaurant gets off to an appetizing start
Ris, for the uninitiated, is the extended labor of love from chef Ris Lacoste...Maybe the crowd has heard about the gnudi...
Read Full Article
Read Full Article
