March 23, 2011
One Year Later: RIS
RIS is one of those places that just a little more than one year after opening shows no signs of growing pains. The owner knows what she’s doing, and that comes through clearly when you’re inside. Read Full Article
January 20, 2011
100 Best Restaurants 2011: RIS
Her dining room is only a year old, but chef Ris Lacoste is showing the confidence that comes from doing something very well for a very long time Read Full Article
January 6, 2011
Chefs Tell All: The Best and Hardest Chefs to Work For
Chef Ris is the nicest chef to work for! Read Full Article
March 18, 2010
Washington Post - Worth The Wait
One spoon into a bowl of chowder -- thick with potatoes and two kinds of clams -- I'm pleased to see Lacoste...back in the game.
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February 3, 2010
TheHill.com - Worth the Wait
When esteemed local chef Ris Lacoste left the Georgetown restaurant 1789, she told The Hill that her new restaurant’s opening would be “six to 12 months away. It could be up to two years away.”
That was in 2005. Five years later, Lacoste has finally fulfilled her dream with Ris, a place to call her own in Foggy Bottom...
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That was in 2005. Five years later, Lacoste has finally fulfilled her dream with Ris, a place to call her own in Foggy Bottom...
Read Full Article
February 2, 2010
Tasting Table - Italian Hump Day
A neighborhood American spot raises the red-sauce flag...
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January 14, 2010
NBC Washington - Ready for RIS
A local star chef makes comfort food classy...
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December 30, 2009
Washington Post - Chef Ris Lacoste’s new restaurant gets off to an appetizing start
Ris, for the uninitiated, is the extended labor of love from chef Ris Lacoste...Maybe the crowd has heard about the gnudi...
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