We're definitely a reading crowd here at RIS, and we love to share a good foodie book. This month, we're devouring The Food of a Younger Land. Now that the kids are back in school and you have a moment to yourself, this is an easy, enjoyable read about the culture of food. "A portrait of American food- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal."
We already have another exciting selection for next month, but if you have a favorite, please pass it along!