Are you ready for one of our favorite annual events? The Pink Tie Party is tomorrow, March 20, at the downtown Renaissance Hotel. Chef Ris and company will be serving springtime treats - Egg Salad Sliders with pickled carrot salad. Get your pink ties and party dresses out to celebrate the 101st anniversary of the National Cherry Blossom with us. Proceeds from this event benefit the National Cherry Blossom Festival, Inc., a 501(c)(3) not-for-profit organization dedicated to promoting the beauty of nature and international friendship through year-round programs, events, and educational initiatives that enhance our environment, showcase arts and culture, and build community spirit. If you don't have your tickets yet, get them here.
March is here and we are celebrating all things green! This month's RIS Lunch Club Series celebrates the luck of the Irish and also the Girl Scouts. Join us for three green courses for the lucky price of $25, weekdays from 11:30am to 3pm.
Two delicious appetizer choices are a nod to the Irish: Guinness Cured Salmon with dill cream, pickled onions and Irish oatmeal scone, and Cashel Blue Tartine with wilted cabbage, bacon, rye toast and raisin jam. For entrees, enjoy our Fish and Chips, accompanied by malt vinegar, cole slaw and tartar sauce. And what would a St. Patty's menu be without Corned Beef and Cabbage - carrots, beets, potatoes and horseradish cream.
From our pastry team, we have Lucky Charm Ice Cream - Guiness and Bailey's Irish Cream with Irish whiskey caramel and Girl Scout Thin Mint cookies. We are excited to celebrate the Girl Scouts with a Girl Scout Smile Pie - key lime pie with Samoa and Savannah Smiles cookie crust, coconut cream and mango sorbet. $1 from each Girl Scout Smile Pie sold through the month of March will go to the Girl Scouts SHARE Family Giving Program.
Join us any lucky day in March to enjoy these great specials!
Thank you to everyone who has voted for us in Washington City Paper's Best of 2013 poll. If you haven't already, it's time to rally and show your love with less than two days left to vote!
Fun categories include Best Place Best Place for the Obamas' Next Date Night, Best Place to Eat at the Bar, Best Place to Take a Foodie.. and more!
American society has witnessed a cycle of cocktails becoming en vogue over the past century. The slings, fizzes, toddies, gave way to Manhattans and gin martinis and rickeys. Post prohibition led the way for the vodka craze and allowed for fun stories of a girl from Tijuana named Margarita and tales of Hemingway sipping on Daiquiris in the islands. Alas, we have watched classic cocktails become after thoughts. How many times have you ordered a cocktail only to receive an overly sweet or poorly made concoction using old limes, rancid tonic, flavorless juices and olives?
Thankfully, about fifteen years ago, a new generation of bartenders have revived the classic methods of preparing a cocktail. It has taken some time, but the new standard in restaurants, bars and lounges is to use fresh and high quality ingredients. It is only fitting the next group of mixologists would want us to enjoy their laborious efforts with food.
Join the American Institute of Wine and Food (AIWF) at RIS, this Thursday, February 28, to experience an extraordinary tasting of handcrafted cocktails using only American artisanal produced spirits from The American Still Life Collection. You will enjoy five courses prepared by Chef Ris paired with six different libations created by Dan Searing, local mixologist and author of “The Punch Bowl”. Tickets are still available, get yours here.
Only 3 seats remain at Dine In With WCR. Enjoy a five course dinner, created by some of DC's most talented women chefs. This fabulous experience will be served in the luxury and comfort of one particular chef's home. Join us on Wednesday, February 20, 2013 at 7:00 p.m. Chefs creating this five‐course dinner include: Ruth Gresser of Pizzeria Paradiso, Jamie Leeds from Hank's Oyster Bar, Janis McLean of Social Reform Kitchen & Bar, Shannon Overmiller from The Majestic, Kate Jansen and Tracy O’Grady from Willow Restaurant and our Chef Ris! This is an exclusive event, so space is limited to a total of 24 seats. Reservations are $250 per person. For more about Women Chefs and Restaurateurs (WCR), visit their website.
We love February as we celebrate the heart - with both Valentine's Day and American Heart Month. Love your heart by enjoying this month's RIS Lunch Club Series Menu, "I Love Lunch." And at $25 for three courses, you'll love the price, too!
Start with Sweet Potato Bourbon Soup kissed with spiced pecans and orange cream. Sweet potatoes are a source of potassium, one of the important electrolytes that help regulate heartbeat and nerve signals.
Everyone knows that the Omega-3 fatty acids from fish benefit the heart of healthy people, and those at high risk of — or who have — cardiovascular disease. Our Red Snapper Sashimi with grapefruit gastrique, ginger and hazelnut is a light, flavorful appetizer. Our Mustard Crusted Salmon entrée is accompanied by French green lentils, kale and creamed shallots, roasted Portobello mushrooms, onions and red wine sauce. Lamb is good for health conscious people, as it is a source of ‘good fat’ in the body and has less saturated fat than other meat products. The Grilled Leg of Lamb is served on wheat berries with carrot, yogurt, pomegranate and pine nuts.
Here's some delicious heart news: a recent study found that those consuming the highest levels of chocolate had a 37% reduction in cardiovascular disease compared to those with lower chocolate intakes. Try the Chocolate Sorbet with cocoa nib cookies. Our Ricotta Cheese Cake with pistachios, orange, pomegranate,honey and dates is a good pick as ricotta cheese is lower in fat and you also get a dose of heart-healthy omega-3's.
Try this menu with a glass of Malbec from Chateau Haut-Monplaisir in Cahors, France. Red wine contains resveratrol, a powerful antioxidant compound which protects your heart and arteries against the effects of saturated fat in your diet. The February Lunch Club menu will begin after Restaurant Week on Monday, February 11th, and is available weekdays from 11:30am to 3pm. Be good to your heart, your belly and your wallet!
Good Monday Morning, Washingtonians!
Now that your Super Bowl victory hangover has worn off, it's time to focus on the next big event in the DMV, Restaurant Week. Today is Day 1, and we are excited to see everyone this week.
Chef Ris has written a fresh farm-to-table menu with those great $20.13 lunch and $35.13 dinner prices. We also have a $35 Wine List to accompany your dining experience. Reservations are still available. Our wonderful staff awaits you - what day are you joining us?
One of our favorite annual events is the "Turn Up the Heat: A Celebration of Women Chefs!" Gala, benefiting the Ovarian Cancer National Alliance (OCNA). Join Chef Ris and an all-star cast of female chefs for the 8th annual event on Monday, February 4 at our neighborhood Ritz-Carlton. Put on your best party teal (the color of ovarian cancer awareness) and bring your appetite for a delicious evening! Get your tickets today!
With all of the inauguration buzz going on, did you forget that Metropolitan Washington Restaurant Week is right around the corner from February 4 to 10? Chef Ris is offering a wonderful Winter menu at those great $20.13 lunch and $35.13 rates. Check it out by clicking the sidebar link on this page. And what better accompaniment to this special selection than a handpicked Wine List from our Wine Director, Leah Cheston, also economically priced at $35 per bottle.
Tables are being snapped up quickly so call today for preferred reservations. Large groups are welcome, so bring your family and friends. See you soon!
RIS was honored to welcome NBC Washington Nonstop in our house for an episode of Nonstop Foodies. Melissa Mollet and Chef Ris chatted about what's fresh at the farmer's markets, and then went into the kitchen to prepare our Kobucha Squash and Ricotta Ravioli. If you missed the debut of the show last night, keep your eye out on Nonstop Washington for replays. It's TV worth watching!
You had a great weekend in the beautiful unseasonably warm DC weather this weekend. Now, it is Monday and you are stuck inside at your desk. Take a break from the boring old work and vote for RIS in Washington City Paper's Best Of DC.
Categories include Best Chef, Best Happy Hour and many, many more. This year you can leave a comment and possibly be quoted in the City Paper. Let your voice be heard and rock the vote. The poll closes on March 1, but why not show your love and vote NOW?
Now that the holidays are over, it's back to business in DC. While we are having an unseasonably warm bout of January weather this weekend, there's nothing like the an island getaway. If you can't hop on a plane and head south, come to RIS during lunch and enjoy our "Tropical Escape" January Lunch Club Menu. Three sunny courses for only $25, available weekdays from 11:30am-3pm.
Start with Tom Kha Gai or a Scallop Margarita. Entree choices are Jamaican Goat Curry and Macadamia Crusted Mahi Mahi. Finally, finish with a sweet taste of Toasted Coconut Frozen Yogurt or Warm Pineapple Upside Down Cake. What are you waiting for? Today's a great day for a Tropical Escape at RIS!
Join Chef Ris and friends tomorrow evening as the Corcoran launches "Corcoran Uncorked". The grand opening event is a book signing and tasting for Beth Kanter and Emily Pearl Goodstein's new book, Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital. This amazing collection features some of DC's top chefs offering dishes from their kitchen to the home cook. Our infamous Butterscotch Pudding and Chef Ris's mom's Chicken Pot Pie are among the culinary all-stars' offerings. The pictures are so stunning that you will want to eat the pages. Thank goodness the recipes are provided so you don't have to. This is our January RIS Book Club selection - highly recommended!
We still have space for you on New Year's Eve! Chef Ris has created a delicious menu for the occasion. Our a la carte menu will be available as well. Call for preferred reservations.
New Year's Eve Dinner
first seating is at 5pm
marinated salmon, dill creme fraiche potatoes, cucumber, caviar and capers -- dill crackers
Parsnip and Wild Mushroom Soup
Nantucket Bay Scallop and Lobster Risotto
buttered cabbage and truffle oil
Pumpkin Ricotta Ravioli
with cranberries, walnuts, butter and sage
Breast of Muscovy Duck
with spaetzle, sauerkraut and duck confit, mustard sauce
on hominy grits with collard greens and bourbon cherry sauce
Peppered Venison Medallion
with huckleberry catsup, chestnut celery root cream, Smithfield ham and red cabbage
Braised Lamb Neck
on carrot cream with pomegranate, pine nuts and yogurt
Chocolate Baked Alaska
Champagne and Grapefruit Parfait
with oatmeal crisps and citrus caramel
$125 with wine pairings
Do we look older? Because today we are THREE. We want to thank you, our extended RIS family, for helping us grow! Stop by and celebrate with a sip of bubbly and some birthday cake. Cheers!