We still have a few tables available for tomorrow! Join us for brunch from 10am to 3pm, late lunch from 3pm to 5pm and dinner from 5pm to 9pm. A special four course menu will be available beginning at noon in addition to our à la carte menus. Our pastry chef is putting the final touches on the Easter cookies and our staff are busy dying eggs and filling the house with Spring flowers. Our famous carrot cake roulade and hot cross buns will also be on the menu.
Carrot Ginger Soup
Spinach, Arugula and Strawberry Salad
strawberry balsamic dressing, goat cheese and toasted almonds
Roasted Lamb Shoulder
asparagus, lemon mint sauce, creamy feta potato gratin
and roasted cippolini onions
Easter Egg Flan
in a sweetened nest with chocolate cream and coconut sorbet
Available 12pm - 9pm on Easter Sunday, April 20th.