As we're approaching the Thanskgiving holiday and our 5 year anniversary here at RIS, we thought it was a good time to thank you, our friends and family, for supporting us for 5 wonderful years.
Our November Lunch Club theme is "Giving Thanks." The 3-course menu is available Monday - Friday,
11:30am - 3:00pm and is only $28.
Lunch Club Menu - November 2014
Winter Squash and Apple Soup
cider cream and pumpkin seed oil
Kale and Brussels Sprouts Salad
goat cheese, pecans, pickled onions and roasted sweet potato
cranberries, sherry-maple vinaigrette and mustard cream
mushrooms, snails, potato and fennel
fallen puff pastry leaf
Duck Leg Confit
sausage stuffing, sweet potato and kale
cranberries and cherry bourbon sauce
cinnamon whipped cream
Maple Apple Cider Sorbet