RIS - Restaurant Week

3-Course Restaurant Week Menu

Reserve Online

Monday - Friday

Restaurant Week Lunch 11:30am to 5:30pm

Restaurant Week Dinner 5:30pm to 11:00pm

Saturday

Restaurant Week Dinner 5:30pm to 11:00pm

Sunday

Restaurant Week Brunch 10:00am to 3:00pm

Restaurant Week Dinner 5:00pm to 9:00pm

**Menus are subject to change**

RW LUNCHMENU $20.10

First Course

Soup of the Day

Gnudiricotta dumplings on tomato and eggplant fondue with spinach and crisp prosciutto Blue Goat Cheese Panzanella Saladtomatoes, walnut raisin bread, blue goat cheese, greens, basil vinaigrette and balsamic glaze

Entree

Devil Caesarescarole and romaine with lemon anchovy vinaigrette and Parmesean creamdeviled eggs and salmon rillettes

Grilled Portuguese Skirt Steakserved classically with an over easy egg, rice and frieswith a sauce of pickled hot peppers, beer and blackened onions
Bowl of Musselswith tomato, chorizo, garlic, herbs and grilled bread
Orecchietti Pastawith pesto, summer squash, spinach, goat cheese and pine nuts

Dessert

Banana Eskimo Pie
salted peanuts and caramel sauce
Key Lime Meringue Tart
with blueberries

RW DINNER MENU $35.10

First Course

Entree

Braised Lamb Shank
on chick peas, with yogurt, pita, pomegranate, mint and pine nuts

Grilled Portuguese Skirt Steakserved classically with an over easy egg, rice and frieswith a sauce of pickled hot peppers, beer and blackened onions
Pan-Fried Rockfishon fried green tomatoes, with artichokes, shrimp, rice and preserved lemon

Orecchietti Pastawith pesto, summer squash, spinach, goat cheese and pine nuts

Dessert

Banana Eskimo Pie
salted peanuts and caramel sauce
Key Lime Meringue Tart
with blueberries

Stay in Touch

3-Course Restaurant Week Menu

Monday - Friday

Saturday

Sunday

RW LUNCHMENU $20.10

First Course

Entree

Dessert

RW DINNER MENU $35.10

First Course

Entree

Dessert

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