3-Course Restaurant Week Menu
Reserve Online
Saturday
Restautant Week Brunch 10:00am until 3:00pm
A La Carte Lunch 3:00 until 4:30 (no restaurant week menu)
Restaurant Week Dinner 4:30pm to 11:00pm
Sunday
Restaurant Week Brunch 10:00am until 3:00pm
Closed for Dinner Service
RW DINNER MENU $35.10
First Course
Caesar escarole and romaine with lemon anchovy vinaigrette and Parmesean cream Gnudi ricotta dumplings on tomato and eggplant fonduewith spinach and crisp prosciutto Mussels with tomato, chorizo, garlic, herbs and crusty bread
Entree
Mushroom Pappardellewith butternut squash, roasted chestnuts, Brussels sprouts and Parmesean Soy Lacquered Salmon in an Asian broth with gingered beets, pickled mushrooms, bok choi and jasmine rice Braised Lamb Shank on chick peas, with yogurt, pita, pomegranate, mint and pine nuts Cider Glazed Grilled Pork Chop braised collard greens, apple-cornbread pudding, shellbeans with bacon and Bourbon sauce
Dessert
Butterscotch Pudding with cocoa crisps and chantilly cream House-Made Ice Creams & Sorbets with cookies German Chocolate Mousse Torte with roasted banana sauce
