ris
Menus

Libations

~Small Plates~

 

Soup of the Day   9

 

Mussels

with tomato, chorizo, garlic, herbs and grilled bread   11

 

Scallop Margarita

lime marinated scallops with chilies, orange, avocado and tequila ice    11

 

Yogurt and Almond Oat Granola

with berries and peach blossom honey    8

 

Oatmeal Brûlée

steel cut oatmeal layered with raspberries and vanilla custard, caramelized sugar    9

 

Pecan Crusted Lost Bread

with cream cheese and orange filling, maple syrup and whipped butter    9

 

Egg Benedict

on toasted English muffin with ham and hollandaise    8

 

Egg Florentine

on mushroom bread pudding with spinach and Béarnaise    10

 

Smoked Salmon Benedict

house hot smoked salmon, roasted tomato and pickled onions on toasted brioche with hollandaise    13

 

 The Madam

ham, egg and Gruyère cheese with Mornay sauce, fried onion ring and maple syrup    10

 

~Full Plates~

 

Belgian Waffle

cinnamon apples, maple syrup, whipped butter and bacon     14

 

Smoked Salmon and Bagel

capers, roasted tomato, pickled red onion, egg salad and cream cheese    19

 

Huevos Rancheros

fried eggs on corn tortillas with black beans, rancheros sauce, calasparra rice, queso blanco and chorizo    18

 

Eggs Any Style

with ham, bacon or sausage, home fries and toast    18

 

Farmers’ Market Omelet

sweet potato, kale, mushrooms, leeks and goat cheese served with a chive biscuit    16

 

Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam    13   with your choice of side    20

 

Portuguese Seafood Stew

clams, mussels, white fish, shrimp and squid fennel, linguiça sausage, tomato saffron broth

romesco sauce and grilled bread    34

 

Spanish Migas Chicken Hash

sherry and herb soaked bread with chicken, chicken livers, mushrooms and kale topped with a poached egg   18

 

Kale and Brussels Sprout Salad

goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream    14

 

~Charcuterie~

10/each

 

Cured Meats and Pecorino Cheese red wine poached pear and almonds

 

Country Pork and Hazelnut Terrine pressed persimmon, pickled chard and honey mustard

 

Chicken Liver Parfait walnut-raisin-mustard jam, roasted grapes, frisée salad

 

~Fish~

10/each

 

Anchovy Crostini“Boquerones” black olive tapenade, romesco sauce, basil pesto

tomato and lemon marmalade

 

Miso Salmon Tartare Napa cabbage slaw, sriracha mayonnaise and anise crackers

 

Smoked Bluefish Pâté pickled market vegetables

 

~Cheese~

6 per selection

 served with honey, candied walnuts,

housemade jams, crackers and toast

Chef’s Daily Selections

 

 

~Bakery~

 

Biscuits

with house made preserves   8

 

Basket of Breakfast Treats

fresh berry twists, coffee cake, chocolate almond scones

for here or TO GO   12

 

 

~Breakfast Sides~

7

Ham

Bacon

Breakfast Sausage

Home Fries

2 Eggs

Mixed Fruit

 

 

4

English Muffin

Bagel

Toast

wheat, white or rye

 

 

 Sides

7

Fries

Garlic Spinach

Kale

Black Beans with bacon

Calasparra Rice

Roasted Beets

Pickled Braised Collard Greens