ris
Menus

Libations

~Small Plates~

 

Soup of the Day   8

 

Mussels

with tomato, chorizo, garlic, herbs and grilled bread   9

 

Pig’s Head and Polenta Scrapple

frisée salad, sherry vinaigrette and soft poached egg   10

 

*Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   10

 

Rabbit Biscuits and Gravy

house made biscuits with rabbit confit white gravy   10

 

Yogurt and Almond Oat Granola

with berries and peach blossom honey   8

 

Oatmeal Crème Brûlée

steel cut oatmeal layered with raspberries and vanilla custard,

caramelized sugar   9

 

Pecan Crusted Lost Bread

with cream cheese and orange filling,

maple syrup and whipped butter   9

 

Spanish Migas

sherry soaked pan fried bread topped with a seared egg   8

 

*Egg Benedict

on toasted English muffin with ham and hollandaise   8

 

*Egg Florentine

on mushroom bread pudding with spinach and Béarnaise   10

 

*Smoked Salmon Benedict

house hot smoked salmon, roasted tomato and pickled onions

on toasted brioche with hollandaise   13

 

*Croque Mademoiselle

ham, egg and Gruyère cheese with Mornay sauce,

fried onion ring and maple syrup   10

 

Egg Maryland

jumbo lump crab cake, spinach

and orange hollandaise   17

 

~Full Plates~

 

Belgian Waffle

mixed berry compote, maple syrup

whipped butter and bacon    14

 

New Brunswick Smoked Salmon and Bagel

capers, tomato, red onion, chopped egg and cream cheese   19

 

*Huevos Rancheros

fried eggs on corn tortillas with black beans, rancheros sauce,
calasparra rice, queso blanco and chorizo   18

 

*Eggs Any Style

with ham, bacon or sausage, home fries and toast   18

 

Farmers’ Market Omelet

summer squash, sweet potato, kale, mushrooms, tomato and cheddar cheese

topped with sour cream and scallions served with corn bread   16

 

*Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam   12    with your choice of side   19

 

*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguiça, chickpeas, tomato

and romesco sauce   30

 

Corned Beef Hash

on a bed of buttered cabbage

topped with a poached egg   18

 

Blackberry and Apricot Salad

 almonds, goat cheese, spinach, pickled red onions

and blackberry honey vinaigrette   14

 

 

 

~Charcuterie~

10/each

 

Duck and Pistachio Terrine with candied kumquats,

Dijon mustard and grilled brioche

 

Rabbit Rillettes with pickled onions, mustard seed,

forest mushroom salad and prune jam, grilled baguette  

 

Chicken Liver Parfait with roasted berries,

balsamic glaze and raisin walnut bread

 

~Fish~

10/each

 

*Pickled Herring with roasted beets, dill sour cream, pickled onions,

hardboiled egg and black bread

 

Smoked Trout Brandade with braised fennel, red pepper,

orange and olive salad, chickpeas and anise crackers

 

*Salmon Pastrami with roasted cherry tomatoes, pickled red onions,

fried capers, rye croutons and dill cream 

 

~Cheese~

6 per selection

 served with honey, candied walnuts,

housemade jams, crackers and toast

Chef’s Daily Selections

 

 

~Bakery~

 

Biscuits

with house made preserves   7

 

Basket of Breakfast Treats

for here or TO GO   10

 

 

~Breakfast Sides~

7

Ham

Bacon

Breakfast Sausage

Home Fries

*2 Eggs

Mixed Fruit

 

 

4

English Muffin

Bagel

Toast

wheat, white or rye

 

 

 Sides

7

Fries

Garlic Spinach

Mushrooms

Kale

Black Beans with bacon

Calasparra Rice

Roasted Beets

Bacon Braised Collard Greens