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~DESSERTS~

 

Chocolate Espresso Baked Alaska

layers of frozen chocolate, coffee and caramel almonds and toasted meringue   11

 

 

Rustic Berry Galette

  mixed berries of the season in a buttery crust served warm with vanilla bean ice cream   11

 

 

A Tasting of Pears

pear sorbet, vanilla poached pears and pear confit canelé with white chocolate ganache almond cluster and caramel sauce   12

 

 

Butterscotch Pudding gluten free

  cocoa crisp and Chantilly cream with bittersweet chocolate sorbet   7/10

 

 

Lemon Lavender Meringue Pie gluten free

almond crust and lemon verbena buttermilk ice cream   10

 

 

Daily Slice   10

 

 

Cookie Plate

  for here or TO GO   5/8 

 

 

House-Made Ice Cream & Sorbet

  with cookies   5/8

 

 

 Chef’s Selection of Cheese

       6/per selection

  with honey, candied walnuts,

  house made jam, crackers and breads

 

 

 

 

 

Updated by RL 10.1.14