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~DESSERTS~

 

Taïnori Cremeux

  rich chocolate custard, chocolate almond streusel, apricot jam apricot sorbet   11

 

 

Rustic Berry Galette

  mixed berries of the season in a buttery crust served warm with vanilla bean ice cream   8/11

 

 

Peaches and Fig Sundae 

  almond brittle and fig anise cookie   7/10

 

 

Butterscotch Pudding gluten free

  cocoa crisp and Chantilly cream bittersweet chocolate sorbet   7/10

 

 

Lemon Lavender Meringue Pie gluten free

  lemon verbena buttermilk ice cream   10

 

 

Cookie Plate

  for here or TO GO   5/8 

 

 

House-Made Ice Cream & Sorbet

  with cookies   5/8

 

 

 Chef’s Selection of Cheese

       6/per selection

  with honey, candied walnuts,

  house made jam, crackers and breads