Taïnori Cremeux

  rich chocolate custard, chocolate almond streusel, apricot jam apricot sorbet   11



Rustic Berry Galette

  mixed berries of the season in a buttery crust served warm with vanilla bean ice cream   8/11



Peaches and Fig Sundae 

  almond brittle and fig anise cookie   7/10



Butterscotch Pudding gluten free

  cocoa crisp and Chantilly cream bittersweet chocolate sorbet   7/10



Lemon Lavender Meringue Pie gluten free

  lemon verbena buttermilk ice cream   10



Cookie Plate

  for here or TO GO   5/8 



House-Made Ice Cream & Sorbet

  with cookies   5/8



 Chef’s Selection of Cheese

       6/per selection

  with honey, candied walnuts,

  house made jam, crackers and breads