Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16


*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


Basque Pimiento Cheese Agnolotti

  orange and green olives, linguiça sausage and roasted garlic   14


*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16


Fresh Ricotta Gnudi

  tomato eggplant fondue, garlic spinach, lemon salt and crispy Prosciutto di Parma   14


Jumbo Lump Crab Cake

  on corn cream with roasted tomato vinaigrette, bacon braised collard greens and pickled watermelon rind   17/34




Blackberry and Apricot Salad

   almonds, goat cheese, spinach, pickled red onions and blackberry honey vinaigrette   14



  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   10



  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   10




*Portuguese Seafood Stew

  scallop, clams, mussels, cod, shrimp and octopus fennel, linguiça, chickpeas, tomato

  romesco sauce and grilled bread   32


*Atlantic Salmon

  green papaya rice noodles with shrimp, pickled daikon, long beans, bean sprouts, peanuts and lime   28


Mustard Crusted Amish Chicken

  melted leeks, new potatoes with tarragon butter, market pole beans and beet vinaigrette   26


*Pine Nut Crusted Wild Alaska Halibut

asparagus, prosciutto and mushrooms with feta,

cured lemon and olive oil potatoes   34


Grilled Berkshire Pork Chop

  grilled peaches and red onion with buttermilk bacon sauce, fresh corn spoon bread and blackberry catsup   33


*Grilled Portoguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce   30


Fussili Pasta

  summer squash medley, grilled marinated eggplant, pine nuts and raisins with tomato, basil, herbed fresh ricotta

  and black olive crostini   30



  daily ground beef with cheese of your liking, special sauce and onion jam   12

  with your choice of side   19


 *Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29


~small PLATES~



 10/per selection


Duck and Pistachio Terrine with candied kumquats, Dijon mustard and grilled brioche


Rabbit Rillettes with pickled onions, mustard seed, forest mushroom salad, prune jam and grilled baguette  


Chicken Liver Parfait with roasted berries, balsamic glaze and raisin walnut bread




 10/per selection


*Pickled Herring with roasted beets, dill sour cream, pickled onions, hardboiled egg and black bread


Smoked Trout Brandade with braised celery, red pepper, orange and olive salad, chickpeas and anise crackers


*Salmon Pastrami with roasted cherry tomatoes, pickled red onions, fried capers, rye croutons and dill cream




  6/per selection


Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jams, crackers and toast





French Fries

Side Salad

Asparagus and Mushrooms

  with pine nuts and feta

Chick Peas

Calasparra Rice

Roasted Sweet Potatoes

Garlic Spinach


Pistachio Basmati Rice

Olive Oil Potatoes


Roasted Beets

Bacon Braised Collard Greens

Corn Pudding

Summer Squash and Tomatoes

  with herbed ricotta


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.