American Red Snapper Sashimi

  persimmon, pumpkin seed, ginger and mushroom ponzu sauce   14


French Onion Soup Gratinee   11


Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16


Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14





Kale and Brussels Sprout Salad

  goat cheese, pecans, pickled onions and roasted sweet potato

  cranberries, sherry-maple vinaigrette and mustard cream  14


Caesar Salad

  hearts of romaine and escarole with lemon anchovy vinaigrette,

  Parmesan cream and garlic toast   11


Greens Salad

  crisp greens and herbs with Champagne Dijon vinaigrette

  and shaved Parmesan   11





Portuguese Seafood Stew

  clams, mussels, white fish, shrimp and squid, fennel, linguiça sausage,

  tomato saffron broth with romesco sauce and grilled bread   34


Mustard Crusted Atlantic Salmon

  French green lentils, parsnip cream, bacon braised red cabbage,

  roasted onions and red wine-port gastrique   29


Roasted Beet Fettuccine

  beef short ribs, pickled collard greens, celery root and roasted beets,

  poached egg, fresh ricotta and beef broth   25


Seared Oat Rolled Venison Medallions

  butternut squash, Dijon mustard, bacon spätzle, kale

  and winter red berry sauce   34


Classic Chicken Pot Pie

  with you choice of side   23


Grilled Whole Citrus Cured Branzino

  feta olive oil potatoes, broccoli rabe, tomato caper vinaigrette

  and roasted garilc aioli   30



   daily ground beef with cheese of your liking, special sauce and onion jam   13

   with your choice of side   20


Simply Grilled Fish of the Day

   orange-pistachio basmati rice, pomegranate, spinach,

   honey glazed roasted sweet potato and sumac vinaigrette   29


Braised Beef Short Ribs

  on mashed potatoes, smothered in sherried onions and mushrooms,

  market carrots and red wine beef braise   32


~small PLATES~



 10/per selection


Cured Meats and Pecorino Cheese red wine poached pear and almonds


Country Pork and Hazelnut Terrine pressed persimmon, pickled chard and honey mustard


Chicken Liver Parfait walnut-raisin-mustard jam, roasted grapes, friseé salad




 10/per selection


Anchovy Crostini "Boquerones" black olive tapenade, romesco sauce, basil pesto, tomato and lemon marmalade


Smoked Bluefish Pâté pickled market vegetables


Miso Salmon Tartare Napa cabbage slaw, sriracha mayonnaise and anise crackers




  6/per selection


Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jam, crackers and toast





French Fries

Pistachio Basmati Rice

Side Salad

Roasted Beets

Bacon Braised Red Cabbage


Roasted Sweet Potatoes


Garlic Spinach

French Green Lentils

Pickled Collard Greens

Bacon Spätzle

Mashed Potatoes

Broccoli Rabe

  with tomato vinaigrette

Feta Olive Oil Potatoes



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Updated by RL 2.8.15