Grilled Octopus Salad

on Greek yogurt with feta dressing,

cucumber, cured lemon, spinach and croutons   16


*Bowl of Mussels

tomato, chorizo, garlic, herbs and grilled bread   14


Pimiento Cheese Agnolotti

Castelvetrano green olives, linguiça sausage, roasted garlic and grapes,

orange sauce   14


 *Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   16


 Fresh Ricotta Gnudi

tomato eggplant fondue, garlic spinach,

lemon salt and crispy Prosciutto di Parma   14


 Crispy Shrimp Tempura

napa cabbage slaw, yuzu lime dressing, sriracha mayonnaise   16


Jumbo Lump Crab Cake

on a crispy potato cake with lemon cream,

artichoke crisps and spinach   16




Asparagus Salad

spinach, grapefruit, lime salted hazelnuts

and sesame ginger dressing   14



hearts of romaine and escarole with lemon anchovy vinaigrette,

Parmesan cream and garlic toast   10



crisp greens and herbs with Champagne Dijon vinaigrette

and shaved Parmesan   10




*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguiça, chickpeas, tomato

and romesco sauce   32


*Atlantic Salmon

green papaya rice noodles

with shrimp, peanuts, long beans, chilies and lime   28


Breast of Muscovy Duck and Duck Leg Confit

house made sauerkraut, anna potato, spinach,

mustard and Pinot Noir sauce   32 


Prosciutto Wrapped Stuffed Loin of Rabbot

carrot gnocchi, rabbit leg confit, carrot cream,

kale and mustard sauce   32


*Pine Nut Crusted Wild Rockfish

asparagus, prosciutto and mushrooms with feta,

cured lemon and olive oil potatoes   29


 Braised Lamb Shank

on chick peas with yogurt, toasted pita,

pomegranate, mint and pine nuts   28


*Grilled Portoguese Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg,

French fries and beer sauce   30


Spring Fettuccine

morel mushrooms, mint and peas,

pickled ramps, pea shoots and mushroom cream   22



daily ground beef with cheese of your liking,

special sauce and onion jam   12

with your choice of side   19


 *Simply Grilled Fish of the Day

orange-pistachio basmati rice, pomegranate, spinach,

honey glazed roasted sweet potato and sumac vinaigrette   28


~small PLATES~



 10/per selection


Duck and Pistachio Terrine with candied kumquats,

Dijon mustard and grilled brioche


Rabbit Rillettes with pickled ramps, mustard seed,

chanterelle salad, prune jam, and grilled baguette  


Chicken Liver Parfait with braised rhubarb, roasted strawberries,

balsamic glaze and raisin walnut bread




 10/per selection


*Pickled Herring with roasted beets, dill sour cream,

pickled onions, hardboiled egg and black bread


Smoked Trout Brandade with braised fennel, red pepper,

orange and olive salad, chickpeas and anise crackers


*Salmon Pastrami with roasted cherry tomatoes, pickled red onions,

fried capers, rye croutons and dill cream




5/per selection


Chef’s Daily Selections

served with honey, candied walnuts,

house made jams, crackers and toast





French Fries

Side Salad

Asparagus and Mushrooms

with pine nuts and feta

Chick Peas

Calasparra Rice

Garlic Spinach


Pistachio Basmati Rice

Olive Oil Potatoes


Roasted Beets


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.