Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16


*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


Basque Pimiento Cheese Agnolotti

  orange and green olives, linguiça sausage and roasted garlic   14


*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16


Fresh Ricotta Gnudi

  tomato eggplant fondue, garlic spinach, lemon salt and crispy Prosciutto di Parma   14


American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind, citrus and jalapeno “wasabi”   12




Blue Cheese Panzanella Salad

   heirloom tomato and bread salad with Maytag blue cheese, candied walnuts, port raisins and basil vinaigrette   14



  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   10



  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   10




*Portuguese Seafood Stew

  scallop, clams, mussels, cod, shrimp and octopus fennel, linguiça, chickpeas, tomato

  romesco sauce and grilled bread   32


Mustard Crusted Atlantic Salmon

  melted leeks, new potatoes with tarragon butter, market pole beans and beet vinaigrette   28


*Wild New England Cod

fried green tomatoes and white hominy grits aioli, smoked tomato vinaigrette and corn okra relish   30


Grilled Berkshire Pork Chop

  grilled peaches and red onion with buttermilk bacon sauce, fresh corn spoon bread and blackberry catsup   33


*Grilled Portoguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce   30


Fussili Pasta

  summer squash medley, grilled marinated eggplant, pine nuts and raisins with tomato, basil, herbed fresh ricotta

  and black olive crostini   30



    daily ground beef with cheese of your liking, special sauce and onion jam   12

    with your choice of side   19


 *Simply Grilled Fish of the Day

    orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29


~small PLATES~



 10/per selection


Cured Meats and Melon selection of meats and summer melons with almonds and olives


Country Pork and Hazelnut Terrine fresh cherry mostarda, cornichons and figs  


Chicken Liver Parfait Banh Mi pickled carrots, cucumber, radishes and cilantro




 10/per selection


*Anchovy Crostini "Boquerones" black olive tapenade, romesco, pesto, tomato and lemon marmalade


Smoked Bluefish Pâté pickled summer vegetables


*Miso Salmon Tartare Napa cabbage slaw and anise crackers




  6/per selection


Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jams, crackers and toast





French Fries

Pistachio Basmati Rice

Side Salad

Fried Green Tomatoes

  with tarragon aioli

Market Beans

Calasparra Rice

Roasted Sweet Potatoes

Garlic Spinach


White Hominy Grits

Roasted Beets

Bacon Braised Collard Greens

Corn Pudding

Summer Squash and Tomatoes

  with herbed ricotta


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Updated by RL 8.12.14