Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16


*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


Basque Pimiento Cheese Agnolotti

  orange and green olives, linguiça sausage and roasted garlic   14


*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16


Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt and crispy Prosciutto di Parma   14


American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind, citrus and jalapeno “wasabi”   12




Endive Walnut and Blue Cheese Salad

   with apples and port vinaigrette   14


*Caesar Salad

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   10


Greens Salad

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   10




*Simply Grilled Fish of the Day

   orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29


*Portuguese Seafood Stew

  clams, mussels, monkfish, shrimp and octopus fennel, linguiça sausage, chickpeas,

  tomato saffron broth romesco sauce and grilled bread   33


*Mustard Crusted Atlantic Salmon

  melted leeks, new potatoes with tarragon butter, market pole beans and beet vinaigrette   29


*Cider Glazed Sea Scallops

  forest mushrooms, cauliflower and celery root cream apples and kale   30


*Grilled Portoguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce   30


Fettuccine Pasta

  house made pasta with forest mushrooms, green olives, figs and saucisson Madeira cream, Parmesan Reggiano  22



   daily ground beef with cheese of your liking, special sauce and onion jam   12

   with your choice of side   19


Braised Lamb Shank

chick peas, yogurt, pomegranate seeds and minted pine nuts spinach and zaatar toasted pita   29


Grilled Berkshire Pork Chop

  grilled peaches and red onion with buttermilk bacon sauce, fresh corn spoon bread and blackberry catsup   33



~small PLATES~



 10/per selection


Cured Meats and Pecorino Cheese red wine poached pear and almonds


Country Pork and Hazelnut Terrine cherry mostarda and cornichons


Chicken Liver Parfait walnut-raisin-mustard jam, roasted grapes, friseé salad




 10/per selection


*Anchovy Crostini "Boquerones" black olive tapenade, romesco, pesto, tomato and lemon marmalade


Smoked Bluefish Pâté pickled market vegetables


*Miso Salmon Tartare Napa cabbage slaw, sriracha mayonnaise and anise crackers




  6/per selection


Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jams, crackers and toast





French Fries

Pistachio Basmati Rice

Side Salad

Bacon Braised Red Cabbage

Apple Bread Pudding

Roasted Beets

Calasparra Rice

Bacon Braised Collard Greens

Roasted Sweet Potatoes

Chick Peas

Garlic Spinach



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Updated by RL 10.1.14