ris
Menus

~APPETIZERS~

 

Tuna  Sashimi

  sesame, asparagus and gingered grapefruit with miso vinaigrette   16

 

Beef and Goat Cheese Ravioli

  pistachio arugula pesto with orange and pickled red onion   15/25

 

Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

Scallop Margarita

  lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14

 

Grilled Quail

smothered in mushrooms on white hominy grits and spinach   15/28

 

~SALADS~

 

Spinach, Beet and Grapefruit Salad

  candied hazelnuts and dates

  manchego cheese and green goddess dressing  14

 

Caesar Salad

  hearts of romaine and escarole with lemon anchovy vinaigrette,

  Parmesan cream and garlic toast   11

 

Greens Salad

  crisp greens and herbs with Champagne Dijon vinaigrette

  and shaved Parmesan   11

 

 

~ENTRÉES~

 

Wild Alaska Halibut

  littleneck clams and olive oil mashed potatoes

  sorrel and almond pesto sauce   34

 

Jumbo Lump Crab Cakes

  asparagus, kumquat and pumpkin seed oil   17/32

 

Gemelli Pasta

  cherry tomatoes, sopressata, spinach and peas

  preserved lemon and Parmesan cream   22

 

Grilled Dry-Aged Ribeye

twice baked gruyère cheese and mushroom potato,

spinach, pickled onions

horseradish cream and steak sauce    42

 

Grilled Whole Citrus Cured Branzino

  feta olive oil potatoes, broccoli rabe, tomato caper vinaigrette

  and roasted garilc aioli   30

 

 Cheeseburger

   daily ground beef with cheese of your liking, special sauce and onion jam   13

   with your choice of side   20

 

Simply Grilled Fish of the Day

   orange-pistachio basmati rice, pomegranate, spinach,

   honey glazed roasted sweet potato and sumac vinaigrette   29

 

Crown of Cauliflower

  roasted spaghetti squash and French green lentils

  raisins, pine nuts, pomegranate and mint

  lemon, honey and Greek yogurt   23

 

Chicken Milanese

basil, lemon and parmesan crust, arugula and prosciutto salad,

garlic roasted potatoes and artichokes 28

 

 

~small PLATES~

 

CHARCUTERIE  

 10/per selection

 

Cured Meats and Manchego Cheese Castelvetrano olives and marcona almonds

 

Spring Rabbit and Pork Terrine pickled mustard seed and Swiss chard, rhubarb compote

 

Chicken Liver Parfait walnut-raisin-mustard jam, roasted grapes, friseé salad

 

 

FISH   

 10/per selection

 

Anchovy Crostini "Boquerones" black olive tapenade, romesco sauce, basil pesto, tomato and lemon marmalade

 

Smoked Bluefish Pâté pickled market vegetables

 

Smoked Cod and Salt Croquettes orange fennel salad and black olive tapenade with lemon aioli and lemon marmalade

 

 

CHEESE

  6/per selection

 

Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jam, crackers and toast

 

 

~SIDES~

  7

French Fries

Pistachio Basmati Rice

Side Salad

Roasted Beets

Asparagus

Roasted Sweet Potatoes

Mushrooms

Garlic Spinach

French Green Lentils

Pickled Collard Greens

Feta Crushed Potatoes

Broccoli Rabe

  with tomato vinaigrette and feta cheese

Spaghettie Squash

  with pine nuts and raisins

Mushroom Grits

Olive Oil Mashed Potatoes

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 4.1.15