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~APPETIZERS~

 

Soup of the Day  9

 

American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind,

  citrus and jalapeno “wasabi”   14

 

French Onion Soup Gratinee   16

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14

 

 

~SALADS~

 

Caesar Salad

  hearts of romaine and escarole with lemon anchovy vinaigrette,

  Parmesan cream and garlic toast   11

 

Greens Salad

  crisp greens and herbs with Champagne Dijon vinaigrette

  and shaved Parmesan   11

 

 

~ENTRÉES~

 

Portuguese Seafood Stew

  clams, mussels, white fish, shrimp and squid, fennel, linguiça sausage,

  tomato saffron broth with romesco sauce and grilled bread   34

 

Mustard Crusted Atlantic Salmon

  French green lentils, parsnip cream, bacon braised red cabbage,

  roasted onions and red wine-port gastrique   29

 

Braised Beef Short Ribs

  on mashed potatoes, smothered in sherried onions and mushrooms,

  market carrots and red wine beef braise   32

 

Roasted Beet Fettuccine

   braised short ribs, pickled collard greens, celery root and roasted beets,

  poached egg, fresh ricotta and beef broth   25

 

Seared Oat Rolled Venison Medallions

  butternut squash, Dijon mustard, bacon spätzle, kale

  and winter red berry sauce   34

 

Grilled Whole Citrus Cured Branzino

  feta olive oil potatoes, broccoli rabe, tomato caper vinaigrette

  and roasted garilc aioli   30

 

 Cheeseburger

   daily ground beef with cheese of your liking, special sauce and onion jam   13

   with your choice of side   20

 

Simply Grilled Fish of the Day

   orange-pistachio basmati rice, pomegranate, spinach,

   honey glazed roasted sweet potato and sumac vinaigrette   29

 

 

~small PLATES~

 

CHARCUTERIE  

 10/per selection

 

Cured Meats and Pecorino Cheese red wine poached pear and almonds

 

Country Pork and Hazelnut Terrine pressed persimmon, pickled chard and honey mustard

 

Chicken Liver Parfait walnut-raisin-mustard jam, roasted grapes, friseé salad

 

 

FISH   

 10/per selection

 

Anchovy Crostini "Boquerones" black olive tapenade, romesco sauce, basil pesto, tomato and lemon marmalade

 

Smoked Bluefish Pâté pickled market vegetables

 

Miso Salmon Tartare Napa cabbage slaw, sriracha mayonnaise and anise crackers

 

 

CHEESE

  6/per selection

 

Chef’s Daily Selections

  served with honey, candied walnuts,

  house made jam, crackers and toast

 

 

~SIDES~

  7

French Fries

Pistachio Basmati Rice

Side Salad

Roasted Beets

Bacon Braised Red Cabbage

Kale

Roasted Sweet Potatoes

Mushrooms

Garlic Spinach

French Green Lentils

Pickled Collard Greens

Bacon Spätzle

Feta Olive Oil Potatoes

Broccoli Rabe

  with tomato vinaigrette

Mashed Potatoes

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 1.18.15