APPETIZERS
Scallop Margarita
lime marinated scallops with chiles, orange, avocado and tequila ice 15
Carpaccio of Beef
anchovy aioli, fried capers, arugula, lemon and Parmesean 13
Octopus Salad
feta and cucumber, cured lemon, spinach and yogurt 12
Jumbo Lump Crab Cake
grilled pepper and onion salad, jalapeňo corn cream
and pickled watermelon rind 14/28
Gnudi
ricotta dumplings on tomato and eggplant fondue
with spinach and crisp prosciutto 12
Bowl of Mussels
with tomato, chorizo, garlic, herbs and grilled bread 12
Caesar
escarole and romaine with lemon anchovy vinaigrette
and Parmesean aioli 9
Greens
crisp greens and herbs with Champagne Dijon vinaigrette
and shaved Parmesean 9
Blue Goat Cheese Panzanella Salad
tomatoes, walnut raisin bread, blue goat cheese, greens,
basil vinaigrette and balsamic glaze 12
Crudos
sesame seared tuna with soy, wasabi and napa cabbage slaw
pastrami cured salmon with gingered grapefruit 15
Charcuterie
foie gras torchon with pickled cherries
pork rillettes with Dijon potato salad
prosciutto with melon-feta strata 18
ENTRÉES
Grilled Veal Chop
with fontina risotto fritters, fennel, prosciutto,
and lemon parsley sauce 36
Sesame Crusted Wild Pacific Salmon
with gingered beets, bok choi, soba noodles
and red curry coconut broth 29
Braised Lamb Shank
on chick peas, with yogurt, pita, pomegranate, mint and pine nuts 24
Carolina Grouper
on fried green tomatoes, with rice, artichokes, shrimp
and preserved lemon 27
Grilled Portuguese Skirt Steak
served classically with an over easy egg, rice and fries
with a sauce of pickled hot peppers, beer and blackened onions 24
Cheeseburger
daily ground beef with cheese of your liking,
special sauce and onion jam 10
with your choice of side 15
Pan Roasted Guinea Hen
with peas and carrots, mushroom barley, summer truffles
and roasted thyme sauce 32
Orecchietti Pasta
with rock shrimp, pesto, summer squash, spinach,
goat cheese and pine nuts 19
Pan Roasted Branzino
with rapini, olives, tomatoes, polenta and red pepper vinaigrette 26
