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Dinner Menu — Dinner Menu served 5:30 to 11 Monday through Saturday
Download Dinner Menu PDF

APPETIZERS

Nantucket Bay Scallop Margarita

lime marinated Nantucket bay scallops with chiles,
orange, avocado and tequila ice 14

Carpaccio of Beef

anchovy aioli, fried capers, arugula, lemon and Parmesean 13

Octopus Salad

feta and cucumber,
cured lemon, spinach and yogurt 12

French Onion Soup Gratinée

9

Gnudi

ricotta dumplings on tomato and eggplant fondue
with spinach and crisp prosciutto 12

Bowl of Mussels

with tomato, chorizo, garlic, herbs and grilled bread 12

Caesar

escarole and romaine with lemon anchovy vinaigrette
and Parmesean cream 8

Greens

crisp greens and herbs dressed in a Champagne Dijon vinaigrette with shaved Parmesean 8

Endive, Walnut, and Blue Cheese Salad

with apples and Port vinaigrette  10

Sardines

lightly breaded and pan fried with pine nuts, sweet onions, verjus and golden raisins 13

Crudos

glazed hamachi, pastrami cured salmon and citrus tuna 15

Charcuterie

pâté de campagne, pied de cochon, duck liver terrine
sherried beets, Dijon potato salad, pickled cauliflower 15

ENTRÉES

Soy Lacquered Salmon

in an Asian broth with gingered beets, pickled mushrooms,
bok choy and sticky rice 22

Braised Lamb Shank

on chick peas, with yogurt, pita, pomegranate, mint and pine nuts 22

Grilled Portuguese Skirt Steak

served classicly with an over easy egg, rice and fries
with a sauce of pickled hot peppers, beer and blackened onions 23

Chicken Pot Pie

18

Cheeseburger

daily ground beef with cheese of your liking,
special sauce and onion jam 10
with your choice of side 14

Mushroom Pappardelle

with butternut squash, roasted chestnuts,
Brussels sprouts and Parmesean 18

Sole à la Meunière

lightly floured pan-fried sole with citrus butter and
parsley potatoes 23

Smoked Paprika Crusted Muscovy Duck

sweet and sour cherry sauce, candied orange, almond wild rice and caramelized endive 28

Cider Glazed Grilled Pork Chop

braised collard greens, apple-cornbread pudding,
shellbeans with bacon and Bourbon sauce 25

Pan Roasted Rockfish

with grapefruit brûlé, sunchokes, spinach and citrus glaze   25


 

SIDES

4

French Fries

Garlic Spinach

Side Salad

Almond Wild Rice

Shellbeans

Escarole

Apple Cornbread Pudding

Braised Collard Greens

Chick Peas

Gingered Beets and Bok Choi

Calasparra Rice

Sticky Rice

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202.730.2500
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2275 L Street, NW
Washington, DC 20037

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