ris
Menus

FRIDAY

August 8, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder 8

 

ENTRÉE

Daily Grilled Cheese

crispy fried filet of rockfish, provolone cheese

and house-made tartar sauce on sourdough bread

with cream of tomato soup 17

 

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce 23

 

CHEESES

6/per selection

Carpenedo Blu, soft, cow’s milk, La Casearia Carpenedo, Italy

Cabricharme, semi-soft, washed rind, goat’s milk, Ardennes, Belgium

Raclette Schafkäse, firm, raw sheep’s milk, Oberriet, Switzerland

Seven Sisters, firm, cow’s milk, Pennsylvania

 

DESSERT

10

Banana Cream Pie

vanilla ice cream

 

Warm Plum Upside Down Cake

vanilla ice cream