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FRIDAY

August 7, 2015

“FISH ON FRIDAY”

 

SOUPS

9

New England Clam Chowder   

 

 ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce   24

 

CHEESES

6/per selection

Mycella Blue, soft cow’s milk, Bornholm, Denmark

Oma, soft raw cow’s milk, Jasper Hill Farm, Vermont

Brabander Gouda, firm goat’s milk, Brabant, Holland

Capriole Sofia, soft goat’s milk, Greenville, Indiana