ris
Menus

FRIDAY

February 27, 2015

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   9

OYSTERS

St. Anne, Nova Scotia, Canada

3/each

 

ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce    23

 

CHEESES

6/per selection

Grand Sapin, soft, mold-ripened, cow’s milk, Franche-Comté, France

Bonne Bouche, soft, ash-ripened, goat's milk, Vermont Creamery, Vermont

Monte Enebro, semi-soft, goat’s milk, Ávila, Spain

Bayley Hazen Blue, semi-firm, raw cow’s milk, Jasper Hill Farms, Vermont

 

DESSERT

Boston Cream Pie

almond ice cream   10