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FRIDAY

June 26, 2015

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   9 

APPETIZER

Wild Salmon Tartare 

 avocado, puffed wild rice, chiles, orange and cilantro   18 


 

 ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce   23

 Chenin Blanc, DeMorgenzon

‘Reserve,’ Stellenbosch, South Africa 2013   19/76

 

 

CHEESES

6/per selection

La Delice de Bourgogne, soft, cow's milk, Bourgogne, France

Grayson, semi-soft, washed rind, cow's milk, Galax, Virginia

Pecorino Affienato del Vino, semi-firm, sheep's milk, Tuscany, Italy

Persille de Rambouillet, semi-soft, goat's milk, France

 

DESSERT

Blueberry Swirl

yogurt ice cream and blueberry compote   10