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FRIDAY

March 27, 2015

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   9

 

ENTRÉES

Daily Grilled Cheese

battered and fried fluke, provolone and cheddar cheese

and house-made tartar sauce on sourdough bread

with cream of tomato soup 18

 

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce 23

 

CHEESES

6/per selection

Abbaye de Belloc, firm, raw sheep’s milk, Aquitaine, France

Black Ledge Blue, semi soft, cow’s milk blue, Colchester, Connecticut

Reading Raclette, semi-soft, raw cow’s milk, Reading, Vermont

Capriole Sofia, semi-soft, goat’s milk, Greenville, Indiana