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 FRIDAY

October 24, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   9

 

OYSTERS

*Blue Point, Long Island Sound, New York

*Kumamoto, Willapa Bay, Washington

½ dozen 12 dozen 24

 

ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce   23

 

CHEESES

6/per selection

Blu del Moncenisio, semi-soft,, raw cow’s milk, Piedmont Italy

Wilde Weide, firm, raw cow’s milk, Zuid Holland

Brillat Savarin, soft, triple crème, cow’s milk, Normandy, France

Baluchon, semi-firm, raw cow’s milk, La Maurice, Quebec

 

DESSERT

Warm Pecan Pie

 vanilla ice cream   10