ris
Menus

FRIDAY

September, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder 8

 

ENTRÉES

Daily Grilled Cheese

battered and fried cod, provolone and cheddar cheese

and house-made tartar sauce on sourdough bread

with cream of tomato soup 17

 

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce 23

 

CHEESES

6/per selection

Le Chèvre des Crémiers, soft, goat’s milk, Lyon, France

Xavier David, soft, goat’s milk, Sainte Maure, France

Humboldt Fog, soft, goat’s milk, Cypress Grove Chevre, California

Tomme de Fedou, firm, raw sheep’s milk, Languedoc-Roussillon, France

 

 

DESSERT

10

Banana Cream Pie

espresso ice cream