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FRIDAY

July 25, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   8

 

APPETIZER

Fried Calamari

cherry peppers, lemon tempura and hazelnut salsa verde 12

ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce 23

 

CHEESES

6/per selection

Chiriboga Blue, semi-firm, cow’s milk, Allgau, Germany

Florette Goat Brie, soft, goat’s milk, Fromagerie Guilloteau, France

Abbaye de Belloc, semi-firm, raw sheep’s milk, Aquitaine, France

Ouleout, semi-soft, washed rind, raw cow’s milk, Walton, New York

 

DESSERT

Coconut Cream Pie

blueberry ice cream   10