ris
Menus

FRIDAY

December 19, 2014

“FISH ON FRIDAY”

 

SOUP

9

New England Clam Chowder

 

OYSTERS

*Choptank Sweet, Chesapeake Bay, Maryland

2/each

*Kumamoto, South Puget Sound, Washington

3/each

 

ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce 23

 

CHEESES

6/per selection

Tres Leches, semi-soft, sheep, cow and goat’s milk, Cantabria, Spain

La Chabrin, firm, goat’s milk, Macaye, France

Roquefort Papillion, semi-firm, raw sheep’s milk, Midi-Pyrénées, France

Xavier David, Brie Fermier Affiné, soft, cow’s milk, France

 

DESSERT

10

Warm Pecan Pie

cocoa nib ice cream