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FRIDAY

April 18, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder

 

Matzo Ball

carrots, celery and shredded chicken  8

 

OYSTERS

*Blue Point, Long Island Sound, New York

*Choptank Sweets, Chesapeake Bay, Maryland

½ dozen   12        dozen   24

 

APPETIZER

*Grilled Portuguese Sardines

with tomato feta crostini and walnut bagna cauda   16

 

ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce   22

 

CHEESES

5/per selection

Hoch Ybrig, firm, raw cow’s milk, Lucerne, Switzerland

Boorenkaas 4 Year Gouda, firm, raw cow’s milk, Holland

Scimudin, soft, cow and goat’s milk, Valtellina, Italy

Blu Del Moncenisio, semi-soft, raw cow’s milk, Piedmont, Italy

 

DAILY SLICE

10

Poppy Seed Cake

strawberry ice cream

 

Banana Cream Pie

espresso ice cream