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FRIDAY

August 29, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder 8

 

ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce 23

 

CHEESES

6/per selection

Esperanza Manchego, semi-firm, sheep’s milk, Castile la Mancha, Spain

Cashel Blue, soft, cow’s milk, County Tipperary, Ireland

Humboldt Fog, soft, goat’s milk, Cypress Grove Chevre, California

Cabot Clothbound Cheddar, firm, cave aged, cow’s milk, Jasper Hill Farm, Vermont

 

DESSERT

10

Banana Cream Pie

bittersweet chocolate sorbet