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 FRIDAY

November 21, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   9

 

ENTRÉES

Daily Grilled Cheese

battered and fried fluke, provolone and cheddar cheese

and house-made tartar sauce on sourdough bread

with cream of tomato soup 17

 

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce   23

 

CHEESES

6/per selection

Nufenen, firm, raw cow’s milk, Grisons, Switzerland

Cape Vessey, firm, cave aged goat’s milk, Picton, Ontario

Chiriboga Blue, semi-firm, cow’s milk, Bad Oberdorf, Germany

Le Chevrot, semi-soft, goat’s milk, Loire Valley, France

 

DESSERT

Warm Banana Bread Pudding

cr ème anglaise   10