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FRIDAY

November 27, 2015

“FISH ON FRIDAY”

 

SOUP

9

Cream of Chestnut

roasted mushrooms and Maderia

 

 ENTRÉE

24

Beer Battered Sea Scallops

 coleslaw, fries and house-made tartar sauce   

 

CHEESES

6/per selection

Jersey Blue, semi-soft raw cow’s milk, Lichtensteig, Switzerland

Stinking Bishop, soft cow’s milk, Gloucestershire, United Kingdom

Gruyère Alpage, firm raw cow’s milk, Gruyère, Switzerland

Garrotxa, semi-firm goat’s milk, Catalonia, Spain