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FRIDAY

January 30, 2015

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   9

 

 

OYSTERS

Choptank Sweets, Chesapeake Bay, Maryland

2/each

Kusshi, Vancouver Bay, British Columbia

3/each

 

 

ENTRÉE

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce    23

 

 

CHEESES

6/per selection

Petit Vaccarinus, soft, cow’s milk, La Chaux, Switzerland

Pecorino Grand Old Man, firm, sheep’s milk, Italy

Jaquin Bluet, semi-soft, goat’s milk blue, Poitou, France

Délice de Cremier, soft, triple crème, cow’s milk, Burgundy, France

 

 

DESSERT

Lemon Raspberry Cake

toasted coconut ice cream    10