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FRIDAY

May 1, 2015

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   9

 

ENTRÉES

Daily Grilled Cheese

battered and fried fluke, provolone and cheddar cheese

and house-made tartar sauce on sourdough bread

with cream of tomato soup 18

 

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce   23

 

CHEESES

6/per selection

Rachel, semi-firm, raw goat’s milk, Somerset, England

Capriole Piper’s Pyramid, soft, goat’s milk, Greenville, Indiana

Los Cameros, semi-firm, sheep’s milk, La Rioja, Spain

Ossau Iraty, firm, sheep’s milk, Aquitaine, France

 

DESSERT

Warm Strawberry Rhubarb Upside Down Cake

vanilla ice cream   10