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FRIDAY

July 18, 2014

“FISH ON FRIDAY”

 

SOUP

New England Clam Chowder   8

 

ENTRÉE

Daily Grilled Cheese

crispy fried filet of halibut, provolone cheese

and house-made tartar sauce on sourdough bread

with cream of tomato soup 17

 

Beer Battered Sea Scallops

coleslaw, fries and house-made tartar sauce 23

 

CHEESES

6/per selection

Appalachian Grown, soft, goat’s milk, North Carolina

Mt. Tam, triple cream, cow’s milk, Petaluma, California

Wisconsin Amish Reserve Blue, firm, cow’s milk, Cambria, Wisconsin

Midnight Moon, firm, goat’s milk, Cypress Grove, California

 

DESSERT

Coconut Cream Pie

espresso ice cream   10