Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


Scallop Margarita

  lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice   16


Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14


Tuna Sashimi

  sesame, asparagus and gingered grapefruit

  miso vinaigrette    16


Steak Tartare

  quail egg, caper mayonnaise and frisée salad    16

  with frites    23





Spinach, Beet and Grapefruit Salad

  candied hazelnuts and dates manchego cheese and port vinaigrette   14

   with chicken    24

   with crab cake    29

   with grilled quail   26

   with chicken salad   22


The Calssic Wedge Salad

  crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic   12

   with chicken    22

   with crab cake    27

   with grilled quail   24

   with chicken salad   20



  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

  with chicken    21

   with crab cake    25

   with grilled quail   23

   with chicken salad   19





Jumbo Lump Crab Cakes

  asparagus, kumquat and Austrian pumpkin seed oil 17/32


Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and coleslaw,

  with Russian dressing on rye   12    with your choice of side   19


Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach,

  honey glazed roasted sweet potato and sumac vinaigrette   29


Grilled Dry-Aged Ribeye

  twice baked gruyère mushroom potato, spinach and pickled onions

  with horseradish cream and bordelaise sauce    42



  daily ground beef with cheese of your liking,

  special sauce and onion jam   13    with your choice of side   20


Gemelli Pasta

  cherry tomatoes, sopressata, spinach and peas

  preserved lemon and Parmesan cream   22


Cream of Tomato Soup and Daily Grilled Cheese   18


Chicken Salad Sandwich

  with rice, grapes, walnuts, apricots and sherry-sage mayo

  on a toasted potato roll     13    with your choice of side  20


Asparagus and Crispy Head Cheese Salad

  frisée lettuce, lardons, poached egg and mustard vinaigrette    20


Chicken Milanese

  basil, lemon and parmesan crust, arugula and prosciutto salad,

  garlic roasted potatoes and artichokes    28






French Fries

Garlic Spinach

Side Salad

Cole Slaw

Roasted Beets


Pistachio Basmati Rice

Roasted Sweet Potatoes

French Green Lentils

Spaghetti Squash

  with pine nuts and raisins


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Updated by RL 4.1.15