APPETIZERS
Scallop Margarita
lime marinated scallops with chiles,orange, avocado and tequila ice 15
Carpaccio of Beef
anchovy aioli, fried capers, arugula and bread sticks 13
Octopus Salad
feta and cucumber,cured lemon, spinach and yogurt 12
Jumbo Lump Crab Cake
grilled pepper and onion salad, jalapeno corn cream and pickled watermelon rind 14/28
Gnudi
ricotta dumplings on tomato and eggplant fonduewith spinach and crisp prosciutto 12
Bowl of Mussels
in a broth of tomato, chorizo, garlic and herbs with grilled bread 12
Caesar
escarole and romaine with lemon anchovy vinaigretteand Parmesean cream 8
Greens
crisp greens and herbs dressed in a Champagne Dijon vinaigrette 8
Blue Goat Cheese Panzanella Salad
tomatoes, walnut raisin bread, blue goat cheese, greens, basil vinaigrette and balsamic glaze 12
Crudos
sesame seared tuna with soy, wasabi and napa cabbage slawpastrami cured salmon with gingered grapefruit 15
ENTRÉES
LUNCH
Sesame Crusted Wild Pacific Salmon
with gingered beets, bok choi, soba noodles and red curry coconut broth 29
Braised Lamb Shank
on chick peas, with yogurt, pita, pomegranate, mint and pine nuts 24
Grilled Portuguese Skirt Steak
served classicly with an over easy egg, rice and fries with a sauce ofpickled hot peppers, beer and blackened onions 24
Quiche and Frites
with its side salad 16
Orecchietti Pasta
with rock shrimp, pesto, summer squash, spinach, goat cheese and pine nuts 19
Charcuterie
foie gras torchon with pickled cherries, pork rillettes with Dijon potato salad, prosciutto with melon-feta strata 18
Wild Pacific Salmon Caesar or Greens
24
Chicken Caesar or Greens
16
Steak Caesar or Greens
19
SANDWICHES
LUNCH
Cheeseburger
daily ground beef with cheese of your liking,special sauce and onion jam 10with your choice of sides 15
Chicken Salad Sandwich
on a toasted potato rollrice, grapes, walnuts and sherry-sage mayo 9with your choice of side 14
Tuna Niçoise Tartine
an open-faced sandwichseared tuna, green bean-potato crisp, roasted tomatoeslemon aioli, eggs, capers and arugula salad 14
Portobello Reuben
roasted Portobello mushroom, Swiss andcole slaw, with Russian dressing on rye 9with your choice of side 14
SIDES
5
French Fries
Garlic Spinach
Side Salad
Cole Slaw
Escarole
Bok Choi and Gingered Beets
Chick Peas
Braised Collard Greens
Calasparra Rice
Spring Vegetable Ragoût
Mashed Potatoes
