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~APPETIZERS~

 

French Onion Soup Gratinée   16

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14

 

*Miso Salmon Tartare

Napa cabbage slaw and anise crackers   13

 

*American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind,citrus and jalapeno “wasabi”   14

 

~SALADS~

 

Endive, Walnut and Blue Cheese Salad

  almonds, goat cheese, pickled red onions and honey berry vinaigrette   14

   with chicken   24

   *with salmon    28

   with grilled skirt steak   29

   with chicken salad   22

 

*Caesar

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   11

   with chicken    21

   *with salmon    25

   with grilled skirt steak   26

   with chicken salad   19

 

Greens

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

  with chicken    21

   *with salmon    25

   with grilled skirt steak   26

   with chicken salad   19

 

~SMALL PLATES~

   10/each

Cured Meats and Pecorino Cheese red wine poached pear and almonds

 

Country Pork and Hazelnut Terrine pressed persimmon, pickled chard and honey mustard

 

Smoked Bluefish Pâté pickled market vegetables

 

~ENTRÉES~

 

*Grilled Portuguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg,

  French fries and beer sauce   30

 

Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and cole slaw, with Russian dressing on rye   12   

  with your choice of side   19

 

*Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29

 

*Portuguese Seafood Stew

clams, mussels, monkfish, shrimp and octopus fennel, linguiça sausage, chickpeas, tomato, romesco sauce and grilled bread   34

 

Chicken Pot Pie

  with your choice of side  23

 

*Cheeseburger

  daily ground beef with cheese of your liking, special sauce and onion jam   13

  with your choice of side   20

 

Fettuccine Pasta

house made pasta with forest mushrooms, green olives, figs and saucisson Madeira cream, Parmesan Reggiano   24

 

Cream of Tomato Soup and Daily Grilled Cheese   18

 

*Chicken Salad Sandwich

  with rice, grapes, walnuts, apricots and sherry-sage mayo   13 

  with your choice of side   20

 

*Mustard Crusted Atlantic Salmon

melted leeks and new potatoes with tarragon butter, market pole beand and beet vinaigrette   29

 

~SIDES~

      7

Bacon Braised Red Cabbage

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Kale

Roasted Beets

Forest Mushrooms

Pistachio Basmati Rice

Calasparra Rice

Roasted Sweet Potatoes

Bacon Braised Collard Greens

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 10.1.14