ris
Menus

~APPETIZERS~

 

Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

Scallop Margarita

  lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14

 

Tuna Sashimi

  sesame, asparagus and gingered grapefruit

  miso vinaigrette    16

 

Steak Tartare

  quail egg, caper mayonnaise and frisée salad    16

  with frites    23

 

 

~SALADS~

 

Spinach, Beet and Grapefruit Salad

  candied hazelnuts and dates manchego cheese and port vinaigrette   14

   with chicken    24

   with crab cake    29

   with grilled quail   26

   with chicken salad   22

 

The Calssic Wedge Salad

  crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic   12

   with chicken    22

   with crab cake    27

   with grilled quail   24

   with chicken salad   20

 

Greens

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

  with chicken    21

   with crab cake    25

   with grilled quail   23

   with chicken salad   19

 

 

~ENTRÉES~

 

Jumbo Lump Crab Cakes

  asparagus, kumquat and Austrian pumpkin seed oil 17/32

 

Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and coleslaw,

  with Russian dressing on rye   12    with your choice of side   19

 

Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach,

  honey glazed roasted sweet potato and sumac vinaigrette   29

 

Grilled Dry-Aged Ribeye

  twice baked gruyère mushroom potato, spinach and pickled onions

  with horseradish cream and bordelaise sauce    42

 

Cheeseburger

  daily ground beef with cheese of your liking,

  special sauce and onion jam   13    with your choice of side   20

 

Gemelli Pasta

  cherry tomatoes, sopressata, spinach and peas

  preserved lemon and Parmesan cream   22

 

Cream of Tomato Soup and Daily Grilled Cheese   18

 

Chicken Salad Sandwich

  with rice, grapes, walnuts, apricots and sherry-sage mayo

  on a toasted potato roll     13    with your choice of side  20

 

Asparagus and Crispy Head Cheese Salad

  frisée lettuce, lardons, poached egg and mustard vinaigrette    20

 

Chicken Milanese

  basil, lemon and parmesan crust, arugula and prosciutto salad,

  garlic roasted potatoes and artichokes    28

 

 

~SIDES~

      7

 

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Roasted Beets

Mushrooms

Pistachio Basmati Rice

Roasted Sweet Potatoes

French Green Lentils

Spaghetti Squash

  with pine nuts and raisins

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 4.1.15