APPETIZERS
Nantucket Bay Scallop Margarita
lime marinated Nantucket bay scallops with chiles,orange, avocado and tequila ice 14
Carpaccio of Beef
anchovy aioli, fried capers, arugula and bread sticks 13
Octopus Salad
feta and cucumber,cured lemon, spinach and yogurt 12
French Onion Soup Gratinée
9
Gnudi
ricotta dumplings on tomato and eggplant fonduewith spinach and crisp prosciutto 12
Bowl of Mussels
in a broth of tomato, chorizo, garlic and herbs with grilled bread 12
Caesar
escarole and romaine with lemon anchovy vinaigretteand Parmesean cream 8
Greens
crisp greens and herbs dressed in a Champagne Dijon vinaigrette 8
Endive, Walnut and Blue Cheese Salad
with apples and Port vinaigrette 10
Sardines
pan fried with pine nuts, sweet onions, verjus and golden raisins 13
Crudos
glazed hamachi, pastrami cured salmon and citrus tuna 15
ENTRÉES
LUNCH
Soy Lacquered Salmon
in an Asian broth with gingered beets, pickled mushrooms,bok choy and jasmine rice 22
Braised Lamb Shank
on chick peas, with yogurt, pita, pomegranate, mint and pine nuts 22
Grilled Portuguese Skirt Steak
topped with an over easy egg and served withpickled hot peppers and blackened onions 23
Chicken Pot Pie
18
Mushroom Pappardelle
with butternut squash, roasted chestnuts,Brussels sprouts and Parmesean 18
Sole à la Meunière
lightly floured pan-fried sole with lemon andparsleyed potatoes 23
Charcuterie
pâté de campagne, pied de cochon, duck liver terrinesherried beets, Dijon potato salad, pickled cauliflower 15
Salmon Caesar or Greens
17
Chicken Caesar or Greens
15
SANDWICHES
LUNCH
Cheeseburger
daily ground beef with cheese of your liking,special sauce and onion jam 10with your choice of sides 14
Chicken Salad Sandwich
on toasted oatmeal breadrice, grapes, walnuts and sherry-sage mayo 9with your choice of side 13
Tuna Niçoise Tartine
herbed crusted tuna open-faced sandwichgreen bean- potato crisp, eggs and capers 13
Portobello Reuben
grilled "corned" Portobello mushroom, Swiss andcole slaw, with Russian dressing on rye 9with your choice of side 14
SIDES
4
French Fries
Garlic Spinach
Side Salad
Cole Slaw
Escarole
Bok Choi and Gingered Beets
Chick Peas
Braised Collard Greens
Calasparra Rice
Sticky Rice
