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APPETIZERS

Nantucket Bay Scallop Margarita

lime marinated Nantucket bay scallops with chiles,
orange, avocado and tequila ice 14

Carpaccio of Beef

anchovy aioli, fried capers, arugula and bread sticks 13

Octopus Salad

feta and cucumber,
cured lemon, spinach and yogurt 12

French Onion Soup Gratinée

9

Gnudi

ricotta dumplings on tomato and eggplant fondue
with spinach and crisp prosciutto 12

Bowl of Mussels

in a broth of tomato, chorizo, garlic and herbs with grilled bread 12

Caesar

escarole and romaine with lemon anchovy vinaigrette
and Parmesean cream 8

Greens

crisp greens and herbs dressed in a Champagne Dijon vinaigrette 8

Endive, Walnut and Blue Cheese Salad

with apples and Port vinaigrette  10

Sardines

pan fried with pine nuts, sweet onions, verjus and golden raisins 13

Crudos

glazed hamachi, pastrami cured salmon and citrus tuna 15

ENTRÉES

LUNCH

Soy Lacquered Salmon

in an Asian broth with gingered beets, pickled mushrooms,
bok choy and jasmine rice 22

Braised Lamb Shank

on chick peas, with yogurt, pita, pomegranate, mint and pine nuts 22

Grilled Portuguese Skirt Steak

topped with an over easy egg and served with
pickled hot peppers and blackened onions 23

Chicken Pot Pie

18

Mushroom Pappardelle

with butternut squash, roasted chestnuts,
Brussels sprouts and Parmesean 18

Sole à la Meunière

lightly floured pan-fried sole with lemon and
parsleyed potatoes 23

Charcuterie

pâté de campagne, pied de cochon, duck liver terrine
sherried beets, Dijon potato salad, pickled cauliflower 15

Salmon Caesar or Greens

17

Chicken Caesar or Greens

15

SANDWICHES

LUNCH

Cheeseburger

daily ground beef with cheese of your liking,
special sauce and onion jam 10
with your choice of sides 14

Chicken Salad Sandwich

on toasted oatmeal bread
rice, grapes, walnuts and sherry-sage mayo 9
with your choice of side 13

Tuna Niçoise Tartine

herbed crusted tuna open-faced sandwich
green bean- potato crisp, eggs and capers 13

Portobello Reuben

grilled "corned" Portobello mushroom, Swiss and
cole slaw, with Russian dressing on rye 9
with your choice of side 14

SIDES

4

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Escarole

Bok Choi and Gingered Beets

Chick Peas

Braised Collard Greens

Calasparra Rice

Sticky Rice