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~APPETIZERS~

 

French Onion Soup Gratinée   11

 

Soup of the Day   9

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14

 

American Red Snapper Sashimi

  persimmon, pumpkin seed, ginger and mushroom ponzu sauce   14

 

~SALADS~

 

Caesar

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   11

   with chicken    21

   *with salmon    25

   with grilled shrimp   23

   with chicken salad   19

 

Greens

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

  with chicken    21

   *with salmon    25

   with grilled shrimp   23

   with chicken salad   19

 

~ENTRÉES~

 

Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and coleslaw,

  with Russian dressing on rye   12    with your choice of side   19

 

Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach,

  honey glazed roasted sweet potato and sumac vinaigrette   29

 

 Portuguese Seafood Stew

  clams, mussels, white fish, shrimp and squid fennel, linguiça sausage, tomato,

  romesco sauce and grilled bread   34

 

 Cheeseburger

  daily ground beef with cheese of your liking,

  special sauce and onion jam   13    with your choice of side   20

 

Roasted Beet Fettuccine

  braised short ribs, pickled collard greens, celery root and roasted beets,

  poached egg, fresh ricotta and beef broth   25

  (Vegetarian option also available)

 

Cream of Tomato Soup and Daily Grilled Cheese   18

 

 Chicken Salad Sandwich

  with rice, grapes, walnuts, apricots and sherry-sage mayo

  on a toasted potato roll     13    with your choice of side  20

 

Mustard Crusted Atlantic Salmon

  French green lentils, parsnip cream, bacon braised red cabbage,

  roasted onions and red wine-port gastrique     29

 

 

~SIDES~

      7

Bacon Braised Red Cabbage

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Kale

Roasted Beets

Mushrooms

Pistachio Basmati Rice

Roasted Sweet Potatoes

French Green Lentils

Pickled Collard Greens

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 1.18.15