French Onion Soup Gratinée   11


Soup of the Day   9


Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16


Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14


American Red Snapper Sashimi

  persimmon, pumpkin seed, ginger and mushroom ponzu sauce   14





  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   11

   with chicken    21

   *with salmon    25

   with grilled shrimp   23

   with chicken salad   19



  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

  with chicken    21

   *with salmon    25

   with grilled shrimp   23

   with chicken salad   19




Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and coleslaw,

  with Russian dressing on rye   12    with your choice of side   19


Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach,

  honey glazed roasted sweet potato and sumac vinaigrette   29


 Portuguese Seafood Stew

  clams, mussels, white fish, shrimp and squid fennel, linguiça sausage, tomato,

  romesco sauce and grilled bread   34



  daily ground beef with cheese of your liking,

  special sauce and onion jam   13    with your choice of side   20


Roasted Beet Fettuccine

  braised short ribs, pickled collard greens, celery root and roasted beets,

  poached egg, fresh ricotta and beef broth   25

  (Vegetarian option also available)


Cream of Tomato Soup and Daily Grilled Cheese   18


 Chicken Salad Sandwich

  with rice, grapes, walnuts, apricots and sherry-sage mayo

  on a toasted potato roll     13    with your choice of side  20


Mustard Crusted Atlantic Salmon

  French green lentils, parsnip cream, bacon braised red cabbage,

  roasted onions and red wine-port gastrique     29





Bacon Braised Red Cabbage

French Fries

Garlic Spinach

Side Salad

Cole Slaw


Roasted Beets


Pistachio Basmati Rice

Roasted Sweet Potatoes

French Green Lentils

Pickled Collard Greens



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Updated by RL 1.18.15