ris
Menus

~APPETIZERS~

 

Grilled Octopus Salad

on Greek yogurt with feta dressing,

cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

tomato, chorizo, garlic, herbs and grilled bread   14

 

*Scallop Margarita

lime marinated scallops with chilies, orange,

avocado and tequila ice   16

 

Fresh Ricotta Gnudi

tomato eggplant fondue, garlic spinach,

lemon salt and crispy Prosciutto di Parma   14

 

*Salmon Pastrami

with roasted cherry tomatoes, pickled red onions, fried capers, rye croutons and dill cream   13

 

~SALADS~

 

Asparagus Salad

spinach, grapefruit, lime salted hazelnuts

and sesame ginger dressing   14

  with chicken   24

  *with salmon    28

  with grilled skirt steak   29

  with jumbo lump crab cake   29

 

*Caesar

hearts of romaine and escarole with lemon anchovy vinaigrette,

Parmesan cream and garlic toast   10

  with chicken    20

  *with salmon    24

  with grilled skirt steak   25

  with jumbo lump crab cake   25

 

Greens

crisp greens and herbs with Champagne Dijon vinaigrette

and shaved Parmesan   10

  with chicken    20

  *with salmon    24

  with grilled quail   27

 

 

~Charcuterie~

   22

Duck and Pistachio Terrine with candied kumquats

and Dijon mustard

 

Rabbit Rillettes with pickled ramps, mustard seed,

chanterelle salad and prune jam

 

Chicken Liver Parfait with braised rhubarb, roasted strawberries,

balsamic glaze and raisin walnut bread

~ENTRÉES~

 

*Grilled Portuguese Style Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps,

caramelized onions and a fried egg,

French fries and beer sauce   30

 

Portobello Reuben

roasted Portobello mushroom, Swiss cheese and cole slaw,

with Russian dressing on rye   11   with your choice of side   18

 

*Simply Grilled Fish of the Day

orange-pistachio basmati rice, pomegranate, spinach,

honey glazed roasted sweet potato and sumac vinaigrette   28

 

*Portuguese Seafood Stew

scallop, clams, mussels, cod, shrimp and octopus

fennel, linguica, chickpeas, tomato

and romesco sauce   32

 

*Egg Salad and Cucumber Sandwich

on sour dough toast with pickled carrots and cherries

and your choice of side   16

 

*Cheeseburger

daily ground beef with cheese of your liking,

special sauce and onion jam   12   with your choice of side   19

 

Spring Fettuccine

morel mushrooms, mint and peas,

pickled ramps, pea shoots and mushroom cream   22

 

Cream of Tomato Soup and Daily Grilled Cheese   17

 

*Chicken Salad Sandwich

on a toasted potato roll with rice, grapes, walnuts, apricots

and sherry-sage mayo   12   with your choice of side   19

 

*Pine Nut Crusted Wild Rockfish

asparagus, prosciutto and mushrooms

with feta, cured lemon and olive oil potatoes   29 

 

~SIDES~

      7

 

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Mushrooms

Kale

Roasted Beets

Olive Oil Potatoes

Asparagus and Mushrooms

  with pine nuts and feta

Pistachio Basmati Rice

Calasparra Rice

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.