Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16


*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16


Fresh Ricotta Gnudi

  tomato eggplant fondue, garlic spinach, lemon salt and crispy Prosciutto di Parma   14


*Miso Salmon Tartare

Napa cabbage slaw and anise crackers   13


*American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind,citrus and jalapeno “wasabi”   12




Blackberry and Apricot Salad

  almonds, goat cheese, pickled red onions and honey berry vinaigrette   14

   with chicken   24

   *with salmon    28

   with grilled skirt steak   29

   with jumbo lump crab cake   29

   with chicken salad   22



  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   10

   with chicken    20

   *with salmon    24

   with grilled skirt steak   25

   with chicken salad   18



  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   10

  with chicken    20

   *with salmon    24

   with grilled skirt steak   25

   with chicken salad   18




Cured Meats and Melon selection of meats and summer melons with almonds and olives


Country Pork and Hazelnut Terrine fresh cherry mostarda, cornichons and figs


Smoked Bluefish Pâté pickled summer vegetables




*Grilled Portuguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg,

  French fries and beer sauce   30


Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and cole slaw, with Russian dressing on rye   11   

  with your choice of side   18


*Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29


*Portuguese Seafood Stew

  scallop, clams, mussels, cod, shrimp and octopus fennel, linguica, chickpeas, tomato, romesco sauce and grilled bread  32



  daily ground beef with cheese of your liking, special sauce and onion jam   12

  with your choice of side   19


Fusilli Pasta

  summer squash, grilled marinated eggplant, pine nuts and raisins with tomato,

  basil and herbed fresh ricotta black olive crostini   22


Cream of Tomato Soup and Daily Grilled Cheese   17


*Chicken Salad Sandwich

  on a toasted potato roll with rice, grapes, walnuts, apricots and sherry-sage mayo   12 

  with your choice of side   19


*Mustard Crusted Atlantic Salmon

melted leeks and new potatoes with tarragon butter, market pole beand and beet vinaigrette   28




Market Beans

French Fries

Garlic Spinach

Side Salad

Cole Slaw


Roasted Beets

Fried Green Tomatoes

  with tarragon aioli

Pistachio Basmati Rice

Calasparra Rice

Roasted Sweet Potatoes

Bacon Braised Collard Greens

Squash and Tomatoes

  with herbed ricotta


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Updated by RL 9.12.14