ris
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~APPETIZERS~

 

Grilled Octopus Salad

  on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons   16

 

*Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14

 

*Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16

 

Fresh Ricotta Gnudi

  tomato eggplant fondue, garlic spinach, lemon salt and crispy Prosciutto di Parma   14

 

*Smoked Canadian Salmon

tomato, capers, egg, cream cheese and onion bread   13

 

*American Red Snapper Sashimi

  pressed watermelon and ginger pickled watermelon rind,citrus and jalapeno “wasabi”   12

 

~SALADS~

 

Blackberry and Apricot Salad

  almonds, goat cheese, pickled red onions and honey berry vinaigrette   14

   with chicken   24

   *with salmon    28

   with grilled skirt steak   29

   with jumbo lump crab cake   29

   with chicken salad   22

 

*Caesar

  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   10

   with chicken    20

   *with salmon    24

   with grilled skirt steak   25

   with jumbo lump crab cake   25

   with chicken salad   18

 

Greens

  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   10

  with chicken    20

   *with salmon    24

   with grilled skirt steak   25

   with jumbo lump crab cake   25

   with chicken salad   18

 

~Charcuterie~

   22

Cured Meats and Melon selection of meats and summer melons with almonds and olives

 

Country Pork and Hazelnut Terrine fresh cherry mostarda, cornichons and figs

 

Chicken Liver Parfait pickled summer vegetables

 

~ENTRÉES~

 

*Grilled Portuguese Style Skirt Steak

  on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg,

  French fries and beer sauce   30

 

Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and cole slaw, with Russian dressing on rye   11   

  with your choice of side   18

 

*Grilled Atlantic Salmon

  orange-pistachio basmati rice, pomegranate, spinach, honey glazed roasted sweet potato and sumac vinaigrette   29

 

*Portuguese Seafood Stew

  scallop, clams, mussels, cod, shrimp and octopus fennel, linguica, chickpeas, tomato, romesco sauce and grilled bread  32

 

Classic Cubano Sandwich

  pressed ham, roast cured pork, Swiss cheese, pickles and mustard sauce   12  

  with your choice of side   19

 

*Cheeseburger

  daily ground beef with cheese of your liking, special sauce and onion jam   12

  with your choice of side   19

 

Fusilli Pasta

  summer squash, grilled marinated eggplant, pine nuts and raisins with tomato,

  basil and herbed fresh ricotta black olive crostini   22

 

Cream of Tomato Soup and Daily Grilled Cheese   17

 

*Chicken Salad Sandwich

  on a toasted potato roll with rice, grapes, walnuts, apricots and sherry-sage mayo   12 

  with your choice of side   19

 

*Wild Nantucket Striped Bass

fried green tomatoes and white hominy grits, aioli, smoked tomato vinaigrette and corn okra relish   34

 

~SIDES~

      7

Market Beans

French Fries

Garlic Spinach

Side Salad

Cole Slaw

Mushrooms

Kale

Roasted Beets

White Hominy Grits

Fried Green Tomatoes

  with tarragon aioli

Pistachio Basmati Rice

Calasparra Rice

Roasted Sweet Potatoes

Bacon Braised Collard Greens

Squash and Tomatoes

  with herbed ricotta

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Updated by RL 7.23.14