French Onion Soup Gratinée   11


Bowl of Mussels

  tomato, chorizo, garlic, herbs and grilled bread   14


Scallop Margarita

  lime marinated scallops with chilies, orange, avocado and tequila ice   16


Fresh Ricotta Gnudi

  smoked tomato vinaigrette, spinach, lemon salt   14


Miso Salmon Tartare

  Napa cabbage slaw, sriracha mayonnaise and anise crackers   13


American Red Snapper Sashimi

  persimmon, pumpkin seed, ginger and mushroom ponzu sauce   14





Kale and Brussels Sprout Salad

  goat cheese, pecans, pickled onions and roasted sweet potato

  cranberries, sherry-maple vinaigrette and mustard cream  14

   with chicken    24

   with salmon    28

   with grilled shrimp   26

   with chicken salad   22



  hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast   11

   with chicken    21

   with salmon    25

   with grilled shrimp   23

   with chicken salad   19



  crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan   11

  with chicken    21

   with salmon    25

   with grilled shrimp   23

   with chicken salad   19






Cured Meats and Pecorino Cheese

  red wine poached pear and almonds


Country Pork Terrine

  winter berries, pickled chard and honey mustard


Smoked Bluefish Pâté 

  pickled market vegetables





Portuguese Seafood Stew

  clams, mussels, white fish, shrimp and squid, fennel, linguiça sausage, tomato,

  romesco sauce and grilled bread   34


 Haselnut Crusted Sole

  on ginger lime butter with winter citrus, chive oil

  and snow pea julienne   26


Portobello Reuben

  roasted Portobello mushroom, Swiss cheese and coleslaw,

  with Russian dressing on rye   12    with your choice of side   19


Simply Grilled Fish of the Day

  orange-pistachio basmati rice, pomegranate, spinach,

  honey glazed roasted sweet potato and sumac vinaigrette   29


Classic Chicken Pot Pie

  with your choice of side   23



  daily ground beef with cheese of your liking,

  special sauce and onion jam   13    with your choice of side   20


Kale and Mushroom Fusilli

  spaghetti squash, toasted hazelnuts, spinach and herbed goat cheese   22


 Cream of Tomato Soup and Daily Grilled Cheese   18


 Chicken Salad Sandwich

  with rice, grapes, walnuts, apricots and sherry-sage mayo

  on a toasted potato roll     13    with your choice of side  20






French Fries

Garlic Spinach

Side Salad

Cole Slaw


Roasted Beets


Pistachio Basmati Rice

Roasted Sweet Potatoes

French Green Lentils

Pickled Collard Greens

Spaghetti Squash

  with toasted hazelnuts


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Updated by RL 3.4.15