Daily, 5pm - 6:30pm & Monday - Saturday, 10pm - 11pm




Chef’s Soup of the Day


Fresh Ricotta Gnudi

smoked tomato vinaigrette, spinach, lemon salt and Prosciutto de Parma


Endive, Walnut and Blue Cheese Salad

with apples and Port vinaigrette




*Mustard Crusted Atlantic Salmon

melted leeks and new potatoes with tarragon butter, Swiss chard and beet vinaigrette


Fettuccine Pasta

house made pasta with forest mushrooms, green olives, figs and saucisson

Madeira cream, Parmesan Reggiano


*Portuguese Style Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce




Butterscotch Pudding

cocoa crisp and Chantilly cream 

bittersweet chocolate sorbet


House-Made Ice Cream & Sorbet

with cookies


Cookie Plate

for here or TO GO