ris
Menus

Daily, 5pm - 6:30pm & Monday - Saturday, 10pm - 11pm

 

MARQUEE MENU

 

Chef’s Soup of the Day

 

Fresh Ricotta Gnudi

smoked tomato vinaigrette, spinach, lemon salt and Prosciutto de Parma

 

Endive, Walnut and Blue Cheese Salad

with apples and Port vinaigrette

 

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*Mustard Crusted Atlantic Salmon

melted leeks and new potatoes with tarragon butter, Swiss chard and beet vinaigrette

 

Fettuccine Pasta

house made pasta with forest mushrooms, green olives, figs and saucisson

Madeira cream, Parmesan Reggiano

 

*Portuguese Style Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce

 

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Butterscotch Pudding

cocoa crisp and Chantilly cream 

bittersweet chocolate sorbet

 

House-Made Ice Cream & Sorbet

with cookies

 

Cookie Plate

for here or TO GO

 

$38