Daily, 5pm - 6:30pm & Monday - Saturday, 10pm - 11pm




Chef’s Soup of the Day


Fresh Ricotta Gnudi

smoked tomato vinaigrette, spinach, lemon salt and Prosciutto de Parma


Endive, Walnut and Blue Cheese Salad

with apples and Port vinaigrette




*Simply Grilled Atlantic Salmon

orange-pistachio basmati rice, pomegranate, spinach,

honey glazed roasted sweet potato and sumac vinaigrette


Fettuccine Pasta

house made pasta with forest mushrooms, green olives, figs and saucisson

Madeira cream, Parmesan Reggiano


*Portuguese Style Skirt Steak

on Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, French fries and beer sauce




Butterscotch Pudding

cocoa crisp and Chantilly cream 

bittersweet chocolate sorbet


House-Made Ice Cream & Sorbet

with cookies


Cookie Plate

for here or TO GO