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RIS
RESTAURANT WEEK

Monday, January 13th - Sunday, January 19th, 2014

 

Kale and Endive Salad

roasted grapes, almond crusted goat cheese,

sweet pickled red onions and roasted winter squash with sherry shallot vinaigrette

 

Grilled Marinated Quail

bacon braised red cabbage, pan-fried potatoes

buttered apples and mustard sauce  

 

French Canadian Pea Soup

smoked ham and grilled bread

 

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Icelandic Cod

green papaya and rice noodles

 shrimp, peanuts, long beans, chilies and lime  

 

Duck Leg Confit

crostini of wilted greens, cornichons, grilled onion, bacon and raclette cheese

roasted potatoes, poached farm egg and red wine sauce

 

Fusilli Pasta

wild mushrooms, spinach and roasted onions,

mascarpone, Marsala and herbed ricotta

 

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Goat Cheesecake

orange-pistachio sablé, candied citrus, orange syrup, honey tuile

 

Chocolate Marquis

milk chocolate feuilletine, cremeau, chocolate cake,

whipped ganache, Kahlua crème anglaise 

 

lunch 20.14 dinner 35.14

 

 

*menu subject to change based on seasonal availability and artistic creativity