Monday, January 13th - Sunday, January 19th, 2014


Kale and Endive Salad

roasted grapes, almond crusted goat cheese,

sweet pickled red onions and roasted winter squash with sherry shallot vinaigrette


Grilled Marinated Quail

bacon braised red cabbage, pan-fried potatoes

buttered apples and mustard sauce  


French Canadian Pea Soup

smoked ham and grilled bread




Icelandic Cod

green papaya and rice noodles

 shrimp, peanuts, long beans, chilies and lime  


Duck Leg Confit

crostini of wilted greens, cornichons, grilled onion, bacon and raclette cheese

roasted potatoes, poached farm egg and red wine sauce


Fusilli Pasta

wild mushrooms, spinach and roasted onions,

mascarpone, Marsala and herbed ricotta




Goat Cheesecake

orange-pistachio sablé, candied citrus, orange syrup, honey tuile


Chocolate Marquis

milk chocolate feuilletine, cremeau, chocolate cake,

whipped ganache, Kahlua crème anglaise 


lunch 20.14 dinner 35.14



*menu subject to change based on seasonal availability and artistic creativity