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RESTAURANT WEEK LUNCH/DINNER

August 17-23, 2015

$22.00/$35.00

 

Chilled Corn and Poblano Soup  

hominy, tortillas and sour cream 

 

Heirloom Tomato, Watermelon and Greek Feta Salad
lemon oregano vinaigrette, anise hyssop

 

Ricotta Gnudi

eggplant fondue, pine nuts, Parmesan and pesto

 

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Black Pepper Fennel Pappardelle

house made mozzarella, guanciale and basil

poached egg and blistered tomato sauce

 

Grilled Berkshire Pork Chop

roasted corn pudding, grilled peaches and red onion,

bacon-buttermilk sauce and blackberry catsup

 

Chesapeake Blue Catfish 

fried green tomatoes, 

popcorn grits and rock shrimp scampi 

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Peaches and Cream Popsicle

whipped panna cotta and vanilla streusel

 

Blackberry Lime Miroir

lime cheesecake, blackberry glaze, graham cracker

 

 

RESTAURANT WEEK SIDES

5

Corn Spoonbread

Fried Green Tomatoes