DC RESTAURANT WEEK

January 9-15, 2012

3 courses

 $20.12 Lunch

$35.12 Dinner

Minnesota Wild Rice and Duck Soup

with toasted almonds

Spicy Shrimp Tempura

on napa cabbage slaw with yuzu dressing

Endive, Walnut and Blue Cheese Salad

with candied walnuts, apples and port vinaigrette

~ ~ ~ ~ ~ ~ ~ ~

Grilled Quail

on creamy polenta with a sweet corn and mushroom ragoût, bourbon cherry sauce  

Fusilli Pasta

with spinach, eggplant, tomato, orange, olive and raisins, fresh ricotta and pine nuts

Cider Glazed Sea Scallops

on hominy grits with apple bacon sweet potatoes,

and braised collard greens

 ~ ~ ~ ~ ~ ~ ~ ~

Chocolate Sticky Toffee Pudding

with banana ice cream

Passionfruit Cheesecake

with mango sauce and coconut meringue

House-Made Ice Cream & Sorbet
with cookies

*menu items may change based on availability.

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We also have a wonderful Restaurant Week Wine List with special selections at $35 per bottle.

Restaurant Week

Wines by the Bottle

35

WHITE

Muscat Frizzante, Foris Vineyards, Oregon, 2010

Muscadet, Château Chesnaie, Loire, France, 2010

Savennières, Dom Baumard, ‘Clos du Papillon,’ Loire, France, 2005

Gavi di Gavi, Giustiniana, Piedmont, Italy, 2010

Sauvignon Blanc, Mapema, Mendoza, Argentina, 2010

Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2010

Chardonnay, Fog Bank, Monterey County, California, 2009

Mâcon Villages, Christian Vergier ‘Eros,’ Burgundy, France, 2010

RED

Pinot Noir, Fog Bank, Monterey County, California, 2010

Tempranillo, Bagordi, Rioja, Spain, 2009

Merlot Blend, Château Rocher Cap de Merle, Bordeaux, France, 2007

Merlot, di Lenardo, ‘Just Me,’ Venezia Giulia, Italy, 2007

Cabernet Sauvignon, Blackburn, Paso Robles, California, 2009

Malbec, Chateau Haut-Monplaisir, Cahors, France, 2008

Malbec, Sophenia, ‘Reserve,’ Tupungato, Mendoza, Argentina, 2009

Syrah Blend, Château d’Or et de Guelas, Costières de Nîmes, France, 2008

Petite Sirah Blend, Proulx, Paso Robles, California, 2008