Bar & Café
4:00 - 6:30Monday - Friday
DRINKS
Spaten Draft
crisp, lightly hopped German lager4.00
Pinot Gris
Wallace Brook, Willamette Valley, OR, 20085.00
Tempranillo/Grenache
Zestos, Madrid, Spain, 20085.00
Pinky Tuscadero
Appleton rum, coconut, pineapple& blood orange juice6.00
Classic Martini
Absolut vodka or Bombay dry gindry vermouth6.00
FOOD
Chips & Pickles
with curry dip & yogurt dip6.30
Clam Cakes
with tartar sauce6.30
Sausage & Cabbage
house made Polish kielbasa with braised red cabbage6.30
Deviled Eggs & Salmon Rillettes
classic eggssalmon pâté on toast6.30
Bar Tart
caramelized endive with blue cheese,walnuts & grapes6.30
