ris
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 Bar & Café

4:00 - 6:30
Monday - Friday

DRINKS

Spaten Draft

crisp, lightly hopped German lager
4.00

Torrontes

Casa de Campo, Argentina, 2009
5.00

Malbec

Casa de Campo, Argentina, 2009
5.00

Redberry Lemontea

Cîroc Red Berry, Sweet Carolina Sweet Tea Vodka, Lemonade
6.00

Classic Martini

Absolut vodka or Bombay dry gin
dry vermouth
6.00

Manhattan

George Dickel Whisky, sweet vermouth, blood-orrange bitters
6.00

FOOD

Slider Deuce (NEW!)

salmon BLT & Burger
6.30

Lil' Lamb Shanks (NEW!)

braised lamb shank on chick peas with yogurt, pita, pomegranate, mint and pine nuts
6.30

Deviled Eggs & Salmon Rillettes

classic eggs
salmon pâté on toast
6.30

Bar Tart (NEW!)

artichoke, potato and Greek feta with citrus butter
6.30

NEW Daily Rush Hour Small Plates

Monday~ Mini Meatloaf

Tuesday~ Quickie Quiche

Wednesday~ Silly Spaghetti

Thursday~ A-Little Liver

Friday~ Fresh Catch Fritters

Reserve Now
202.730.2500
Reserve Online
2275 L Street, NW
Washington, DC 20037

Restaurant Week runs August 16 through
August 22.
Click here to see what RIS is offering!

More

Watch Chef Ris whip up the heat in Washingtonian's How To Video where she shows us the secret behind the Scallop Margarita! More

Yes, the same rack of lamb from my great days at the '89
More

At the Bar & Cafe, $4.00 to $6.30 at 4:00 to 6:30
More

Photo Gallery

Please check out our photo gallery to see our progress! More

Brighten up your summer with Rosés from around the world! More