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 Bar & Café

4:00 - 6:30
Monday - Friday

DRINKS

Spaten Draft

crisp, lightly hopped German lager
4.00

Pinot Gris

Wallace Brook, Willamette Valley, OR, 2008
5.00

Tempranillo/Grenache

Zestos, Madrid, Spain, 2008
5.00

Pinky Tuscadero

Appleton rum, coconut, pineapple
& blood orange juice
6.00

Classic Martini

Absolut vodka or Bombay dry gin
dry vermouth
6.00

FOOD

Chips & Pickles

with curry dip & yogurt dip
6.30

Clam Cakes

with tartar sauce
6.30

Sausage & Cabbage

house made Polish kielbasa with braised red cabbage
6.30

Deviled Eggs & Salmon Rillettes

classic eggs
salmon pâté on toast
6.30

Bar Tart

caramelized endive with blue cheese,
walnuts & grapes
6.30