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SUNDAY

March 29, 2015

"CHICKEN DINNER"

 

SOUP

New England Clam Chowder  9

 

 

 APPETIZERS

Iceberg Wedge Salad

tomatoes, bacon, red onions and Maytag blue cheese dressing  12

 

Shad Roe

brioche, raisin walnut relish and pickled rhubarb    16

 

 

 

ENTRÉE

Roasted Amish Chicken

snowpeas, carrots and spinach

mashed potatoes and tarragon sauce    25

Rhone Blend, Thacher, ‘White’, Paso Robles, California, 2012    15/60

 

 

SIDES

7

Mashed Potatoes

 

 

CHEESES

6/per selection

Mastorazio, firm, raw sheep’s milk, Salerno, Italy

Cashel Blue, firm, cow’s milk, Tipperary, Ireland

Reading Raclette, semi-soft, raw cow’s milk, Reading, Vermont

Capriole Sofia, semi-soft, goat’s milk, Greenville, Indiana