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SUNDAY

September 21, 2014

"CHICKEN DINNER"

 

SOUP

Chilled Melon

with prosciutto and Prosecco   8

 

 

ENTRÉE

Roasted Amish Chicken

kale, summer squash, green beans,

mashed potatoes and tarragon sauce   25

 

 

SIDES

7

Mashed Potatoes

 

 

CHEESES

6/per selection

Le Chèvre des Crémiers, soft, goat’s milk, Lyon, France

Xavier David, soft, goat’s milk, Sainte Maure, France

Humboldt Fog, soft, goat’s milk, Cypress Grove Chevre, California

La Marotte, firm, raw sheep’s milk, Larzac, France