ris
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SUNDAY

March 23, 2014

“CHICKEN DINNER”

 

 

SOUP

10

French Canadian Pea Soup

smoked ham and grilled bread

 

 

ENTRÉE

25

Pan Roasted Amish Chicken

parsnips, carrots, mashed potatoes

and tarragon sauce

 

 

SIDES

7

Mashed Potatoes

 

 

CHEESES

5/per selection

Coolea, hard, cow’s milk, Macroom, Ireland

Grand Sapin, soft, mold ripened, cow’s milk, Franche-Comte, France

Cashel Blue, firm, cow’s milk, Tipperary, Ireland

Lairou Trois Laits,washed rind, raw cow, sheep and goat’s milk,

Pyrenees, France

 

 

DAILY SLICE

10

Banana Cream Tart

espresso ice cream and chocolate sauce