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SUNDAY

May 24, 2015

"CHICKEN DINNER"

 

SOUP

9

Pappa al Pomodoro

olive oil and Parmesan

 

 

ENTRÉE

25

Roasted Amish Chicken

roasted spring onions, Swiss chard

mashed potatoes and tarragon sauce

Rhone Blend, Thacher, ‘White’, Paso Robles, California, 2012 15/60

 

 

CHEESES

6/per selection

Tomme au Jurançon, firm, raw goat’s milk, Pyrénées, France

Stilton, soft, cow’s milk blue, Nottinghamshire, England

Zamorano, firm, sheep’s milk, Zamora, Spain

Brebirousse d’Argental, soft, sheep’s milk, Lyon, France

 

 

DESSERT

11

Strawberry Shortcake

local strawberries, whipped cream and meringue