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SUNDAY

March 1, 2015

"CHICKEN DINNER"

 

SOUP

Clam Chowder   9

 

ENTRÉES

Roasted Amish Chicken

Brussels sprouts, heirloom carrots,

mashed potatoes and tarragon sauce   25

 

 

SIDES

7

Mashed Potatoes

 

CHEESES

6/per selection

Délice de Jura, soft, washed rind, cow’s milk, Jura, France

Bonne Bouche, soft, ash-ripened, goat's milk, Vermont Creamery, Vermont

Monte Enebro, semi-soft, goat’s milk, Ávila, Spain

Bayley Hazen Blue, semi-firm, raw cow’s milk, Jasper Hill Farms