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SUNDAY

November 23, 2014

"CHICKEN DINNER"

 

SOUP

9

Winter Squash and Apple

cider cream and pumpkin seed oil

 

 

ENTRÉE

25

Roasted Amish Chicken

market carrots and roasted Brussels sprouts

mashed potatoes and tarragon sauce

 

 

SIDES

7

Mashed Potatoes

 

 

CHEESES

6/per selection

Nufenen, firm, raw cow’s milk, Grisons, Switzerland

Cape Vessey, firm, goat’s milk, Picton, Ontario

Chiriboga Blue, semi-firm, cow’s milk, Bad Oberdorf, Germany

Le Chevrot, semi-soft, goat’s milk, Loire Valley, France

 

 

DESSERT

10

Warm Banana Bread Pudding

with crème anglaise