ris
Menus

 

SUNDAY

October 12, 2014

"CHICKEN DINNER"

 

SOUP

9

Butternut Squash and Apple

crème fraîche and toasted pumpkin seeds

 

 

 ENTRÉE

25

Roasted Amish Chicken

market kale, carrots and squash

mashed potatoes and tarragon sauce

 

 

SIDES

7

Mashed Potatoes

 

 

CHEESES

6/per selection

La Chabrin, firm, goat’s milk, Pyrénées, France

Humboldt Fog, soft,  goat’s milk, Cypress Grove, California

Aged Organic Manchego, firm, raw sheep’s milk, La Mancha, Spain

Ewelicious Blue, firm, raw sheep’s milk, Tomales, California