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SUNDAY

August 9, 2015

"CHICKEN DINNER"

 

SOUP

9

Chilled Cantaloupe Soup

crème fraîche and mint

 

 

ENTRÉE

25

Roasted Amish Chicken

corn, summer squash, tomatoes,

mashed potatoes and tarragon sauce 

Rhone Blend, Thacher, ‘White’, Paso Robles, California, 2012   15/60

 

CHEESES

6/per selection

Brillat-Savarin, soft cow’s milk, Normandy, France

Fontina, semi-soft cow’s milk, Aosta Valley, Italy

Brabander Gouda, firm goat’s milk, Brabant, Holland

Capriole Sofia, soft goat’s milk, Greenville, Indiana