ris
Menus

 

SUNDAY

June 22, 2014

"CHICKEN DINNER"

 

SOUP

Vegetable Minestrone

orecchiette and Parmesan 8

 

ENTRÉE

Pan Roasted Amish Chicken

asparagus, braised beet greens, snow peas,

zucchini, mashed potatoes and tarragon sauce 25

 

SIDES

7

Mashed Potatoes

Market Snow Peas

 

CHEESES

6/per selection

Haford, firm, raw cow’s milk, Wales

Black Diamond Cheddar, firm, raw cow’s milk, Ontario, Canada

Tunworth, soft, raw cow’s milk, Neal’s Yard Dairy, England

Point Reyes Blue, semi-firm, raw cow’s milk, Point Reyes, California

 

DAILY SLICE

10

Banana Cream Pie

cocoa nib ice cream