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THURSDAY

August 27, 2015

“RACK OF LAMB”

 

SOUP

Cream of Tomato

shaved parmesan  9

 

ENTRÉE

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   22

 

SIDES

7

Lyonnaise Potatoes

 

 

 CHEESES

6/per selection

St. André, soft triple crème cow’s milk, Normandy, France

Fiore Sardo, firm raw sheep’s milk, Sardinia, Italy

Serra da Estrela, soft raw sheep’s milk, Beira, Portugal

Glacier Blue, semi-soft organic raw cow’s milk, Trout Lake, Washington