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THURSDAY

April 10, 2014

“RACK OF LAMB”

 

SOUP

8

Cream of Artichoke

shaved Parmesan, croutons and lemon oil

 

ENTRÉES

Liver & Onions

  Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   20

 

*Rack of Lamb

braised lamb shank, feta potato gratin,

spinach and Shiraz sauce   45

 

SIDES

7 

Lyonnaise Potatoes

*Feta Potato Gratin

 

CHEESES

5/per selection

Hoch Ybrig, firm, raw cow’s milk, Lucerne, Switzerland

Stilton Colston, semi-firm, cow’s milk blue, Nottinghamshire, England

Serra de Estrela, soft, raw sheep’s milk, Beira, Portugal

Prima Donna, firm, cow’s milk, Bodegraven, Holland

 

DAILY SLICE

10

Devil's Food Cake

raspberry ice cream

 

Strawberry Shortcake

apricot ice cream

 

*dinner only