ris
Menus

THURSDAY

October 23, 2014

“RACK OF LAMB”

 

SOUP

Butternut Squash and Apple

pumpkin seeds and crème fraîche 9

 

ENTRÉES

Roasted Rack of American Lamb

braised lamb shank, feta potato gratin,

spinach and Shiraz sauce   45

 

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   20

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin


CHEESES

6/per selection

Blu del Moncenisio, semi-soft,, raw cow’s milk, Piedmont Italy

Cappriole Sofia, soft, goat’s milk, Greenville, Indiana

Wilde Weide, firm, raw cow’s milk, Zuid Holland

Five Brothers, firm, cow’s milk, Woodstock, Ontario

 

 

DESSERT

10

Warm Gingerbread Cake

apple compote and whipped cream