ris
Menus

THURSDAY

October 30, 2014

“RACK OF LAMB”

 

SOUP

Butternut Squash and Apple

pumpkin seeds and crème fraîche 9

 

ENTRÉES

Roasted Rack of American Lamb

braised lamb shank, feta potato gratin,

spinach and Shiraz sauce   45

 

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   20

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin

Market Lima Beans


CHEESES

6/per selection

Avonlea Clothbound Cheddar, firm, raw cow’s milk, P.E.I., Canada

Baluchon, semi-firm, raw cow’s milk, Quebec, Canada

Humboldt Fog, mold-ripened, soft goat’s milk, Cypress Grove, California

Wilde Weide, firm, raw cow’s milk, Zuid-Holland

 

DESSERTS

10

Pecan Pie

vanilla ice cream

 

Chocolate Pear Tart

pear sorbet