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THURSDAY

October 9, 2014

“RACK OF LAMB”

 

SOUP

Butternut Squash and Apple

apple fritters  8

 

ENTRÉES

Roasted Rack of American Lamb

braised lamb shank, feta potato gratin,

spinach and Shiraz sauce   45

 

Liver & Onions

Lyonnaise potatoes, spinach,

bacon, raisins and sherry mustard sauce   20

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin


CHEESES

6/per selection

La Chabrin, firm goat’s milk, Pyrenees, France

Humboldt Fog, soft, goat’s milk, Cypress Grove, California

Aged Organic Manchego, firm, raw sheep’s milk, La Mancha, Spain

Oma, soft, cow’s milk, Jasper Hill Farm, Vermont

 

DESSERT

10

Pumpkin Pie

 honey crunch ice cream