THURSDAY

MAY 17, 2012

“LIVER & ONIONS”

SOUP

8

Vietnamese Beef Phō

with shaved beef, cilantro, bean sprouts,

Thai basil and noodles

ENTRÉES

Liver & Onions

with Lyonnaise potatoes, sherry,

bacon, raisins and Swiss chard   20

Simply Grilled Salmon

with mushrooms, carrots, asparagus

and kale   28

SIDES

6

Lyonnaise Potatoes

Kale

CHEESES

5/per selection  

Smokey Blue, raw, cow’s milk, Rogue Creamery, Oregon

Humboldt Fog, goat’s milk, soft, ash-ripened, California

Mahón Reserva, raw cow’s milk, Menorca, Spain

Marzolino delle Crete, sheep’s milk, soft, Italy