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THURSDAY

May 28, 2015

“RACK OF LAMB”

 

SOUP

Carrot Ginger

 orange macadamia ambrosia  9

 

ENTRÉE

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   20

 

Roasted Rack of American Lamb

braised lamb, feta potato gratin

spinach and Shiraz sauce   45

 

SIDES

7

Lyonnaise Potatoes

 

 

 CHEESES

6/per selection

Stilton, soft, cow’s milk blue, Nottinghamshire, England

Tomme au Juraçon, firm, raw goat’s milk, Pyrénées, France

Zamorano, firm, sheep’s milk, Zamora, Spain

Brebirousse d’Argental, soft, sheep’s milk, Lyon, France

 

DESSERT

Strawberry Shortcake

fresh local strawberries   10