ris
Menus

THURSDAY

September 11, 2014

“RACK OF LAMB”

 

SOUP

Gazpacho

 croutons, chopped egg and parsley  8

 

ENTRÉES

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   20

 

Roasted Rack of American Lamb

braised lamb shank, feta potato gratin,

spinach and Shiraz sauce   45

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin


CHEESES

6/per selection

Black Ledge Blue, firm, cow’s milk, Cato Corner, Connecticut

San Andres, firm, sheep’s milk, Bellwether Farms, California

Esperanza Manchego, semi-firm, sheep’s milk, Castile la Mancha, Spain

Invierno, firm, sheep and cow’s milk, Westminster, Vermont

 

DESSERT

10

Neopolitan Ice Cream

salted pecans, chocolate and caramel sauce