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THURSDAY

August 27, 2015

“RACK OF LAMB”

 

SOUP

Cream of Tomato

shaved parmesan  9

 

ENTRÉE

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   22

 

Roasted Rack of American Lamb

braised lamb, feta potato gratin,

spinach and Shiraz sauce   45

 

 

SIDES

7

Lyonnaise Potatoes

 

 

 CHEESES

6/per selection

Sleeping Beauty, firm raw cow's milk, Trout Lake Washington

Bayley Hazen, semi-soft raw cow's milk, Jasper Hill, Vermont

Holzhofer, firm raw cow’s milk, Bissegg, Switzerland

Bethmale Chevre, semi-jard raw goat's milk, Pyrenees, France