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THURSDAY

January 8, 2015

“RACK OF LAMB”

 

SOUP

Cream of Tomato

 shaved Parmesan    9

 

ENTRÉES

Roasted Rack of American Lamb

braised lamb shank, feta potato gratin, spinach and Shiraz sauce    45

 

*Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce    20

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin

 

CHEESES

6/per selection

Tomme de Chevre, semi-soft, raw goat’s milk, Savoie, France

Secret De Compostelle, firm, raw sheep’s milk, Basque Country, France

Persille Rambouillet, semi-soft, goat’s milk bleu, Île de France

Comté, firm, raw cow’s milk, Franche Comté, France