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THURSDAY

May 21, 2015

“RACK OF LAMB”

 

SOUP

Carrot Ginger

 orange macadamia ambrosia  9

 

ENTRÉE

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   20

 

Roasted Rack of American Lamb

braised lamb, feta potato gratin

spinach and Shiraz sauce   45

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin

 

 CHEESES

6/per selection

Stilton, soft, cow’s milk blue, Nottinghamshire, England

Tomme au Juraçon, firm, raw goat’s milk, Pyrénées, France

Zamorano, firm, sheep’s milk, Zamora, Spain

Brebirousse d’Argental, soft, sheep’s milk, Lyon, France