THURSDAY

September 2, 2010

“LIVER & ONIONS”

SOUPS

8

Gazpacho

ENTREES

Rack of Lamb

with braised lamb shank, feta potato gratin, garlic spinach

and Shiraz sauce   38

SIDES

5

Rapini

Feta Potato Gratin

Fried Okra

 CHEESES

14

Merry Goat Round, goat’s milk, FireFly Farms, Maryland

Great Hill Blue, cow’s milk, Massachusetts

Old Kentucky Tomme, raw goat’s milk, Kentucky

DESSERT

9

Key Lime Tart

with blackberry sauce

Sun-Kissed at the Farmers’ Market

potatoes, eggplant, tomatoes, cucumbers, summer squash,

herbs, green beans, beets, corn, onions, okra,

peaches, plums, nectarines, blackberries