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THURSDAY

December 18, 2014

“RACK OF LAMB”

 

SOUP

Pasta Fagioli

chives and Parmesan    9

 

ENTRÉES

Roasted Rack of American Lamb

braised lamb shank, feta potato gratin, spinach and Shiraz sauce    45

 

*Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce    20

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin

 

CHEESES

6/per selection

Tres Leches, semi-soft, sheep, cow and goat’s milk, Cantabria, Spain

La Chabrin, firm, goat’s milk, Macaye, France

Roquefort Papillion, semi-firm, raw sheep’s milk, Midi-Pyrénées, France

Xavier David, Brie Fermier Affiné, soft, cow’s milk, France

 

DESSERTS

Warm Pecan Pie

cocoa nib ice cream    10