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THURSDAY

July 24, 2014

“RACK OF LAMB”

 

SOUP

Cream of Artichoke

spinach and feta crostini   8

 

ENTRÉES

Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce   20

 

Rack of Lamb

braised lamb shank, feta potato gratin,

spinach and Shiraz sauce   45

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin


CHEESES

6/per selection

Chiriboga Blue, semi-firm, cow’s milk, Allgau, Germany

Florette Goat Brie, soft, goat’s milk, Fromagerie Guilloteau, France

Abbaye de Belloc, semi-firm, raw sheep’s milk, Aquitaine, France

Ouleout, semi-soft, washed rind, raw cow’s milk, Walton, New York