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THURSDAY

February 26, 2015

“RACK OF LAMB”

 

SOUP

Cream of Tomato

 shaved Parmesan 9

 

ENTRÉES

Roasted Rack of American Lamb

braised lamb shank, feta potato gratin, spinach and Shiraz sauce    45

 

*Liver & Onions

Lyonnaise potatoes, kale,

bacon, raisins and sherry mustard sauce    20

 

SIDES

7

Lyonnaise Potatoes

Feta Potato Gratin

 

CHEESES

6/per selection

Grand Sapin, soft, mold ripened, cow’s milk, Franche-Comté, France

Cabricharme, soft, washed rind, raw goat's milk, Ardennes, Belgium

Monte Enebro, semi-soft, goat’s milk, Ávila, Spain

Bayley Hazen Blue, semi-firm, raw cow’s milk, Jasper Hill Farms, Vermont

 

DESSERTS

Banana Cream Pie

 espresso ice cream 10