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MARDI

Le 16 Septembre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

8

Vichyssoise

 crème fraîche and fried leeks

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

18

Quiche aux Champignons

mushrooms, bacon, gruyère and caramelized onions

with choice of frites or side salad

 

 

 

LES FROMAGES

6/per selection

Le Chevre des Cremiers, soft, goat's milk, Lyon, France

Xavier David, soft, goat's milk, Sainte Maure, France

Humboldt Fog, soft, goat's milk, Cypress Grove Chevre, California

Tomme de Fedou, firm, raw sheep's milk, Languedoc-Roussillon, France

 

 

DESSERT

10

Banana Split

Neoplitan ice cream, bruleed bananas, pecans, chocolate and raspberry sauce