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MARDI

Le 16 Decembre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

9

Potato Leek

crème fraîche and fried leeks

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

18

Quiche aux Lardons

bacon, mushrooms and leeks

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Tres Leches, semi-soft, sheep, cow and goat’s milk, Cantabria, Spain

La Chabrin, firm, goat’s milk, Macaye, France

Blu de Brebris, semi-soft, raw sheep's milk, Pyrenees, Franc3e

Xavier David, Brie Fermier Affine, soft, cow's milk, France

 

 DESSERT

10

Birthday Cake

coconut cake with quince ice cream