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MARDI

Le 25 Août 2015

“PARIS BISTRO”

 

SOUP

9

Potato Leek

crème fraîche and fried leeks

 

ENTREE

18

Quiche aux Chou-Fleur

cauliflower, spinach, gruyère and onions

with choice of frites or side salad 

 

LES FROMAGES

6/per selection

St. André, soft triple crème cow’s milk, Normandy, France

Fiore Sardo, firm raw sheep’s milk, Sardinia, Italy

Alpha Tolman, firm raw cow’s milk, Jasper Hill, Vermont

Glacier Blue, semi-soft organic raw cow’s milk, Trout Lake, Washington