MARDI

Le 15 Mai 2012

“PARIS BISTRO”

SOUPE DU JOUR

8

Potage Parmentier

with fried leeks and crème fraîche

L’ENTRÉE

14

Steak Tartare

with quail egg, caper mayonnaise and frisée salad

PLATS

Quiche Lorraine

bacon, caramelized onions and Gruyère

with your choice of frites or side salad   18

Simply Grilled Salmon

with mushrooms, asparagus, carrots

 and kale   28

SIDE

6

Grilled Scallions

Kale

FROMAGES

5/per selection

Smokey Blue, raw, cow’s milk, blue, Rogue Creamery, Oregon

Humboldt Fog, goat’s milk, soft, ash-ripened, California

Mahón Reserva, raw cow’s milk, Menorca, Spain

Marzolino delle Crete, sheep’s milk, soft, Italy