ris
Menus

MARDI

Le 28 Octobre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

9

Potato Leek

crème fraîche and fried leeks

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

18

Bacon and Vegetable Quiche

roasted cauliflower, bacon, spinach and gruyère

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Avonlea Clothbound Cheddar, firm,raw cow's milk, Prince Edward Island, Canada

Baluchon, semi-firm, raw cow’s milk, Quebec, Canada

Humboldt Fog, mold ripened, soft, goat's milk, Cypress Grove, California

Wilde Weide, firm, raw cow’s milk, Zuid-Holland

 

 DESSERT

10

Pumpkin Chiffon Cheesecake

whipped cream