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MARDI

Le 14 Octobre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

8

Potato Leek

crème fraîche and fried leeks

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

18

Quiche aux Legumes

spinach, leeks, mushrooms and gruyère

with choice of frites or side salad

 

LES FROMAGES

6/per selection

La Chabrin, firm, goat’s milk, Pyrénées, France

Brillat Savarin, soft, triple crème cow’s milk, Normandy, France

Ewelicious Blue, firm, raw sheep’s milk, Tomales, California

Humboldt Fog, soft, goat’s milk, Cypress Grove, California

 

LE PLAT

10

Warm Pecan Pie

vanilla ice cream