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MARDI

Le 19 Aout 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

8

Potato Leek

crème fraîche and fried leeks

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

LE PLAT

18

Quiche aux Légumes

summer squash, oven roasted tomatoes, leeks and gruyère

with choice of frites or side salad 

 

LES FROMAGES

6/per selection

Esperanza Manchego, semi-firm, sheep’s milk, Castile la Mancha, Spain

Cashel Blue, soft, cow’s milk, County Tipperary, Ireland

Harbison, soft, cow’s milk, Jasper Hill Farm, Vermont

Cabot Clothbound Cheddar, firm, cave aged, cow’s milk, Jasper Hill Farm, Vermont