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MARDI

Le 3 Mars 2015

“PARIS BISTRO”

 

LA SOUPE DU JOUR

Potato Leek

crème fraîche and fried leeks   9

 

L'ENTRÉE

Steak Tartare

quail egg, caper mayonnaise and frisée salad   16

 

LE PLAT

18

Quiche au Chou-Fleur Rôti

cauliflower, spinach and gruyère

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Corsu Vecchiu, semi-firm, raw sheep’s milk, Corsica, France

Serra da Estrela, soft, raw sheep’s milk, Beira, Portugal

Le Berger Bleu, semi-soft, raw sheep’s milk, Basque Country, Spain

Bonne Bouche, soft, ash-ripened, goat's milk, Vermont Creamery, Vermont