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MARDI

Le 26 Mai 2015

“PARIS BISTRO”

 

SOUP

9

Potato Leek

crème fraîche and fried leeks

 

ENTREE

18

Quiche aux Champignons

mushrooms, asparagus, spinach and goat cheese

with choice of frites or side salad

 

CHEESES

6/per selection

Tomme au Juraçon, firm, raw goat’s milk, Pyrénées, France

Stilton, soft, cow’s milk blue, Nottinghamshire, England

Zamorano, firm, sheep’s milk, Zamora, Spain

Brebirousse d’Argental, soft, sheep’s milk, Lyon, France

 

LE GATEAU DU JOUR

10

Chocolate Layered Cake

 fresh local strawberries