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MARDI

April 21, 2015

“PARIS BISTRO”

 

SOUP

9

Potato Leek

crème fraîche and fried leeks

 

ENTREE

18

Quiche aux Asperges et Fromage de Chevre

asparagus, leeks, and goat cheese

with choice of frites or side salad

 

CHEESES

6/per selection

Bleu de Brebis, soft, sheep’s milk, Basque, France

Ameribella, soft, raw cow’s milk, Connersville, Indiana

Los Cameros, semi-firm, sheep’s milk, La Rioja, Spain

Ossau Iraty, firm, sheep’s milk, Aquitaine, france

 

DESSERT

10

Warm Apple Pie

vanilla ice cream