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MARDI

Le 30 Decembre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

9

Potato Leek

crème fraîche and fried leeks

 

LE PLAT

18

Quiche aux Lardons

bacon, mushrooms and leeks

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Brillat Savarin, soft, triple crème cow’s milk, Normandy, France

Tomme de Chevre, semi soft, raw goat’s milk, Savoie, France

Comté, firm raw cow’s milk, Franche Comté, France

Roquefort Papillion Blue, semi-firm, raw sheep’s milk, Midi-Pyrénées, France