MARDI
Juillet 27, 2010
“PARIS BISTRO”
LA SOUPE DU JOUR
LA SOUPE DU JOUR
8
Potato Leek Soup
“Potage Parmentier”
LE PLAT
22
La Truite Lyonnaise
bacon lardons, red wine caramelized shallots,
roasted potatoes, spinach, and sorrel cream
SIDES
5
Green Beans
Pea Shoots
Rapini
Swiss Chard
LES FROMAGES
14
Bohemian Blue, sheep's milk blue, Wisconsin
Banon, goat's milk, Capriole, Indiana
Mt. Tam, organic cow's milk, Cowgirl Creamery, California
LE DESSERT
8
Carrot Cake Roulade
with brown sugar sour cream ice cream
