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MARDI

Le 25 Novembre 2014

“PARIS BISTRO”

 

LA SOUPE DU JOUR

9

Potato Leek

crème fraîche and fried leeks

 

L’ENTRÉE

16

Steak Tartare

quail egg, caper mayonnaise and frisée salad

 

LE PLAT

18

Quiche au Chou-fleur Rôti

roasted cauliflower, spinach and gruyère

with choice of frites or side salad

 

LES FROMAGES

6/per selection

Nufenen, firm, raw cow’s milk, Grisons, Switzerland

Cape Vessey, firm, goat’s milk, Picton, Ontario

Chiriboga Blue, semi-firm, cow’s milk, Bad Oberdorf, Germany

Le Chevrot, semi-soft, goat’s milk, Loire Valley, France

 

 DESSERT

10

Pecan Pie

vanila ice cream