ris
Events

Valentine’s Day

We will be offering our full a la carte menu in addition to the tasting menu listed below  Friday, Saturday and Sunday

Prix-Fixe Menu $75
with Wine Pairings $115
Oyster and Champagne Stew
walnuts, celery and ham
~~~
Ginger Glazed Scallop
with lobster, lime and grapefruit brulé
 
Gnudi
ricotta dumplings on tomato and eggplant fondue
~~~
Pan Roasted Red Snapper
sweet onion, fennel and roasted tomato

Sole à la Meunière
 with citrus butter and parsley potatoes
~~~
Honey Muscovy Duck
anna potato, poached pear and white port foie gras sauce

Rack of Lamb
with braised lamb shank, creamy feta potatoes and Shiraz sauce
~~~
Passion Milk Chocolate Mousse Heart
with blood orange sauce

Sweet Carrot Cake Roulade
with brown sugar sour cream ice cream

 

Reservations 202.730.2500 or Reserve Online
Reserve Now
202.730.2500
Reserve Online
2275 L Street, NW
Washington, DC 20037

Restaurant Week runs August 16 through
August 22.
Click here to see what RIS is offering!

More

Watch Chef Ris whip up the heat in Washingtonian's How To Video where she shows us the secret behind the Scallop Margarita! More

Yes, the same rack of lamb from my great days at the '89
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At the Bar & Cafe, $4.00 to $6.30 at 4:00 to 6:30
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Photo Gallery

Please check out our photo gallery to see our progress! More

Brighten up your summer with Rosés from around the world! More