MERCOLEDI

Il 8 Febbraio 2012

“LITTLE ITALY”

ZUPPA

Pasta e Fagioli

white bean with pasta and grilled bread  8

ANTIPASTO

Carpaccio of Beef

anchovy aioli, fried capers, lemon, Parmesan and bread sticks   13

OSTRICHE

½ dozen   12      dozen   24

Chesapeake Gold, Hooper Island, MD

I SECONDI

Spaghetti and Meatballs

with garlic bread and Italian side salad   20

Seafood “Cioppino”

scallops, octopus, shrimp and mussels in a lobster-tomato broth

with angel hair pasta, prosciutto and olive crostini   27

SIDES

6

Spaghetti

Italian Side Salad

Brussels Sprouts

Swiss Chard

 FORMAGGI 

5/per selection  

Humboldt Fog, soft, goat’s milk, Cypress Grove, California

Tomme de Savoie, mild, semi-firm cow’s milk, Savoie, France

Point Reyes Blue, semi-firm, raw cow’s milk blue, Point Reyes, California 

Drunken Goat, firm, goat’s milk, Spain