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MERCOLEDI

Il 2 Settembre 2015

“LITTLE ITALY”

 

ZUPPA

Pappa al Pomodoro

tomato and bread soup

olive oil and Parmesan Reggiano 9

 

ANTIPASTO

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks  14

 

SECONDO

Spaghetti and Meatballs

garlic bread and Italian side salad  20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Sleeping Beauty, firm raw cow’s milk, Trout Lake, Washington

Kinsman Ridge, semi-soft raw cow’s milk, Jasper Hill, Vermont

Pecorino “Signor G”, semi-firm organic raw sheep’s milk, Tuscany, Italy

Bethmale Chevre, semi-hard raw goat’s milk, Pyrénées, France