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MERCOLEDI

Il 20 Agosto, 2014

“LITTLE ITALY”

 

ZUPPA

8

Minestrone

fusilli pasta and summer vegetables

 

ANTIPASTO

14

*Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks

 

SECONDO

20

Spaghetti and Meatballs

garlic bread and Italian side salad

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Esperanza Manchego, semi-firm, sheep’s milk, Castile la Mancha, Spain

Cashel Blue, soft, cow’s milk, County Tipperary, Ireland

Harbison, soft, cow’s milk, Jasper Hill Farm, Vermont

Cabot Clothbound Cheddar, firm, cave aged, cow’s milk, Jasper Hill Farm, Vermont