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MERCOLEDI

Il 22 Ottobre, 2014

“LITTLE ITALY”

 

ZUPPA

8

Pasta Fagioli

 fusilli pasta and Parmesan

 

ANTIPASTO

14

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks

 

ENTRATA

20

Spaghetti and Meatballs

garlic bread and Italian side salad

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Oxford Street, firm, buffalo milk, Ontario, Canada

Ewelicious Blue, firm, raw sheep’s milk, Tomales, California

Le Ciel de Charlevoix, semi-soft blue, cow’s milk, Québec, Canada

Brillat Savarin, soft, triple crème, cow’s milk, Normandy, France

 

DOLCE

10

Warm Apple Pie

vanilla ice cream