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MERCOLEDI

Il 18 Novembre 2015

“LITTLE ITALY”

 

ZUPPA

Pappa al Pomodoro

Parmesan and olive oil  9

 

ANTIPASTO

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks  14

 

SECONDO

Spaghetti and Meatballs

garlic bread and Italian side salad  20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Jersey Blue, semi-soft raw cow’s milk, Lichtensteig, Switzerland

Miette, soft raw sheep and goat milk, Baetje Farms, Missouri

Gruyère Alpage, firm cow’s milk, Swiss Alps, Switzerland

Puits d’Aister, semi-soft raw sheep’s milk, Rodolphe le Meunier, France

 

Rachel, semi-firm raw goat’s milk, Somerset, England

Ossau-Iraty, firm sheep’s milk, Basque, France

Holzhofer, firm raw cow’s milk, Bissegg, Switzerland

Chiriboga Blue, cow’s milk, Allgau, Germany