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MERCOLEDI

Il 29 Ottobre, 2014

“LITTLE ITALY”

 

ZUPPA

8

Pasta Fagioli

 fusilli pasta and Parmesan

 

ANTIPASTO

14

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks

 

ENTRATA

20

Spaghetti and Meatballs

garlic bread and Italian side salad

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Avonlea Clothbound Cheddar, firm, raw cow’s milk, P.E.I., Canada

Baluchon, semi-firm, raw cow’s milk, Quebec, Canada

Humboldt Fog, mold-ripened, soft goat’s milk, Cypress Grove, California

Wilde Weide, firm, raw cow’s milk, Zuid-Holland

 

DOLCE

10

Pecan Pie

vanilla ice cream