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MERCOLEDI

Il 22 Luglio 2015

“LITTLE ITALY”

 

ZUPPA

Pappa al Pomodoro

 olive oil and Parmesan   9

 

ANTIPASTO

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks  14

 

SECONDO

Spaghetti and Meatballs

garlic bread and Italian side salad  20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Mycella Blue, soft cow’s milk, Bornholm, Denmark

Oma, soft, raw cow’s milk, Jasper Hill Farm, Vermont

Humboldt Fog, semi-soft goat’s milk, Cypress Grove, California

Moses Sleeper, soft pasteurized cow’s milk, Greensboro, Vermont

 

DOLCE

10

Chocolate Tart

cherry ice cream