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MERCOLEDI

Il 15 Aprile 2015

“LITTLE ITALY”

 

ZUPPA

Pappa al Pomodoro

olive oil and Parmesan  9

 

ANTIPASTI

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks  14

 

SECONDO

Spaghetti and Meatballs

garlic bread and Italian side salad  20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Bleu de Brebis, soft, sheep’s milk, Basque, France

Brie Fermier, soft, cow’s milk, La Boissiere-Ecole, France

Humble Herdsman, semi-soft, raw cow’s milk, Parish Hill, Vermont

Ossau Iraty, firm, sheep’s milk, Aquitaine, France

 

DOLCE

10

Devil’s Chocolate Cake

brown butter ice cream