ris
Menus

MERCOLEDI

Il 23 Aprile, 2014

“LITTLE ITALY”

 

ZUPPA

Pappa Al Pomodoro   8

 

ANTIPASTO

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks   14

 

SECONDI

Spaghetti and Meatballs

garlic bread and Italian side salad   20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

LES FROMAGES

5/per selection

Scimudin, soft, cow and goat’s milk, Valtellina, Italy

Abbaye de Belloc, semi-firm, sheep’s milk, Pyrenees, France

Thurblau, semi-soft, raw cow’s milk blue, Uesslingen, Switzerland

Tomme d’Aydius, semi-firm, raw goat’s milk, Pyrenees, France

 

DOLCI DEL GIORNO

Caramel Flan

in a sweetened nest with chocolate cream and coconut sorbet   10