ris
Menus

MERCOLEDI

Il 23 Luglio, 2014

“LITTLE ITALY”

 

ZUPPA

Minestrone

fusilli pasta and Parmesan 8


ANTIPASTO

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks   14

 

SECONDI

Spaghetti and Meatballs

garlic bread and Italian side salad   20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Chiriboga Blue, semi-firm, cow’s milk, Allgau, Germany

Florette Goat Brie, soft, goat’s milk, Fromagerie Guilloteau, France

Abbaye de Belloc, semi-firm, raw sheep’s milk, Aquitaine, France

Ouleout, semi-soft, washed rind, raw cow’s milk, Walton, New York