ris
Menus

MERCOLEDI

Il 17 Settembre, 2014

“LITTLE ITALY”

 

ZUPPA

8

Minestrone

fusilli pasta and summer vegetables

 

ANTIPASTO

14

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks

 

ENTRATA

20

Spaghetti and Meatballs

garlic bread and Italian side salad

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Le Chèvre des Crémiers,, soft, goat’s milk, Lyon, France

Xavier David, soft, goat’s milk, Sainte Maure, France

Humboldt Fog ,soft, goat’s milk, Cypress Grove Chevre, California

Tomme de Fedou, firm, raw sheep’s milk, Languedoc-Roussillon, France