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MERCOLEDI

Il 19 Novembre, 2014

“LITTLE ITALY”

 

ZUPPA

8

Pasta Fagioli

fusilli pasta and Parmesan    

 

ANTIPASTO

14

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks

 

ENTRATA

20

Spaghetti and Meatballs

garlic bread and Italian side salad

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Nufenen, firm, raw cow’s milk, Grisons, Switzerland

Fat Bottom Girl, firm, sheep’s milk, Tomales, California

Chiriboga Blue, semi-firm, cow’s milk, Bad Oberdorf, Germany

Le Chevrot, semi-soft, goat’s milk, Loire Valley, France

 

DOLCE

10

Pumpkin Cheesecake

roasted banana ice cream