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MERCOLEDI

Il 4 Marzo 2015

“LITTLE ITALY”

 

ZUPPA

Cream of Tomato

shaved Parmesan  9

 

ANTIPASTI

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks  14

 

SECONDO

Spaghetti and Meatballs

garlic bread and Italian side salad  20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Andes, firm, raw cow’s milk, Vulto Creamery, New York

Serra da Estrela, soft, raw sheep’s milk, Beira, Portugal

Le Berger Bleu, semi-firm, raw sheep’s milk, Basque Country, Spain

Bonne Bouche, soft, ash-ripened, goat's milk, Vermont Creamery, Vermont

 

DOLCE

10

Warm Banana Bread

quince ice cream