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MERCOLEDI

Il 17 Dicembre, 2014

“LITTLE ITALY”

 

ZUPPA

9

Pasta Fagioli

chives and Parmesan 

ANTIPASTO

14

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks

 

ENTRATA

20

Spaghetti and Meatballs

garlic bread and Italian side salad

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Tres Leches, semi-soft, sheep, cow and goat’s milk, Cantabria, Spain

La Chabrin, firm, goat’s milk, Macaye, France

Blu de Brebis, semi-soft, sheep's milk, Pyrenees, France

Xavier David, Brie Fermier Affiné, soft, cow’s milk, France

 

DOLCE

10

Double Chocolate Cupcake

cocoa nib ice cream