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MERCOLEDI

Il 24 Giugno 2015

“LITTLE ITALY”

 

ZUPPA

Cream of Asparagus

crème fraîche and chives   9

 

ANTIPASTO

Carpaccio of Beef

caper aioli, frisée salad, anchovy vinaigrette

and bread sticks  14

 

SECONDO

Spaghetti and Meatballs

garlic bread and Italian side salad  20

 

CONTORNI

7

Spaghetti

Italian Side Salad

 

FORMAGGI

6/per selection

Stilton, semi-soft, cow’s milk blue, Nottinghamshire, England

Balze Volteranne, firm, raw sheep’s milk, Tuscany, Italy

Capriole’s Wabash Cannonball, soft, goat’s milk, Greenville, Indiana

Oregonzola, semi-firm, raw cow’s milk blue, Oregon

 

DOLCE

10

Blueberry Swirl Sundae

blueberry sorbet, yogurt ice cream,

lime macadamia cluster and blueberry sauce