ris
Wines

RESERVE WINES

Cabernet Sauvignon, Lail

J Daniel Cuvee, Napa, California, 2005
225

Tempranillo, Dalmau

Rioja Reserva, Spain, 2004
225

Burgundy, Claude Dugat

Gevrey-Chambertin, Côte d’Or, France, 2006
240

Malbec, Catena Nicolás Zapata

Mendoza, Argentina, 2006
245

Bordeaux, Château Léoville Barton

Saint-Julien, France, 1995
350

Barbaresco

Gaja, Italy, 2005
425

Bordeaux, Château Smith-Haut-Lafitte (1.5)

Pessac-Léognan, Grand Cru Classé, Graves, France, 2000
585

Bordeaux, Château Lynch Bages

Pauillac, Grand Cru Classé, France, 1996
625

Bordeaux, Château Haut-Brion

Cru Classé des Graves, Pessac-Léognan, France, 2001
750
Reserve Now
202.730.2500
Reserve Online
2275 L Street, NW
Washington, DC 20037

Restaurant Week runs August 16 through
August 22.
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Watch Chef Ris whip up the heat in Washingtonian's How To Video where she shows us the secret behind the Scallop Margarita! More

Yes, the same rack of lamb from my great days at the '89
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At the Bar & Cafe, $4.00 to $6.30 at 4:00 to 6:30
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Brighten up your summer with Rosés from around the world! More