For the Table 

The Daily Board
daily selection of charcuterie and cheeses house made condiments, breads, crackers and pickles 25

Artisan Cheese
6/per selection 
served with honey, candied walnuts, house made jam, crackers and toast

Sides

Applewood Smoked and English Banger Sausage 7
Home Fries or French Fries 7
Toasted bagel with cream cheese or Toast 4
Garlic spinach, Roasted Asparagus, or Beets 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prix Fixe Brunch Plates

                                                                                                    2 course for $28

                                                                                                       First Course 

Yogurt and Almond Oat Granola 
local yogurt and berries

Deviled Egg Duo
smoked salmon rillettes, classic

Spinach and Strawberry Salad  
feta, rhubarb, pickled onions and almonds

Jonni's  Sticky Bun
pecans, cinnamon  

Mussels 
 chorizo, tomato, garlic, herbs, grilled bread

Crispy Thai Brussels Sprouts
bacon, peanut chili sauce  

Various  Peas and Radishes
watercress, mint, lemon, honey ricotta toast

Second Course

Eggs Any Style
bacon or sausage, home fries and toast 

Classic Eggs Benedict
griddled English muffin, ham, hollandaise

 Smoked Salmon Toasted Bagel
roasted tomato, pickled red onion, egg salad, capers, cream cheese 

Cheeseburger
daily ground beef with cheese of your liking, special sauce and onion jam, pickles, side salad and fries

Huevos Rancheros
fried eggs on a corn tortilla, black beans, callasparra rice, ranchero sauce, queso blanco, chorizo, avocado and lime

Wheat Berry and Oat Waffle  
cinnamon apples, whipped butter, warm Canadian maple syrup and bacon 

Market Vegetable Scramble 
broccoli, kale, lentils, sweet potato, goat cheese, mushroom leek scone, home fries

Crown of Cauliflower
spaghetti squash, lentils, yogurt, pomegranate, mint

Popsicle Brunch Cocktails

Bottomless Strawberry Popsicle Mimosa 18

Bottomless Ginger Orange Pineapple Popsicle Mimosa 18

Strawberry Popsicle Mimosa 10

 Ginger Orange Pineapple Popsicle Mimosa 10

Bottomless Virgin Ginger Orange Pineapple Popsicle Mimosa 15

Bottomless Virgin Strawberry Popsicle Popsicle Mimosa 15

Virgin Ginger Orange Pineapple Popsicle Mimosa 8

Virgin Strawberry Popsicle Mimosa 8

Strawberry Daiquiri 13
White Rum, fresh lime, local strawberries

Bloody Wasabi 10
Ketal One, wasabi, tomato, cucumber

Dark 'n Stormy 11
Gosling's Black Seal Rum, house-made ginger beer, lime 

CHEESES

6/per selection of 4 Daily Cheeses

served with honey, candied walnuts, house made jams, crackers and toast

SIDES

8
French Fries
Garlic Roasted Potatoes
Side Salad 
Green Beans
Roasted Beets
French Green Lentils
Spaghetti Squash
Curry Roasted Cauliflower
Garlic Spinach
Nicoise Potatoes
Bacon Braised Collard Greens  

OPENERS

Bowl of Mussels
tomato, chorizo, garlic, herbs and grilled bread 15 with frites 22

Scallop Margarita 17
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice

Steak Tartare
quail egg, caper mayonnaise and frisée salad 18 with frites 25

THE SALAD BOWL

                                                                                  Spinach and Strawberry Salad  14
                                                   feta-rhubarb vinaigrette, almonds, aged balsamic, pickled red onion

Little Gems 12
soft lettuces with Gruyère cheese tarragon and Champagne mustard vinaigrette

ADD

Hanger Steak 15
Grilled Chicken 12
Smoked Trout 12
Grilled Shrimp 12
Crab Cake 15
Chicken Salad 10
Fish of the day MP

SANDWICHES

Cheeseburger
daily ground beef with cheese of your liking, special sauce and onion jam 15 with your choice of side 23

Cream of Tomato Soup and Daily Grilled Cheese 18

Roast Chicken Salad Sandwich
roast chicken, rice, grapes, walnuts, apricots, and sherry sage mayonnaise
on a house made potato roll 14 with your choice of side 22

ENTRÉES

Simple Grilled Fish of the Day MP
potatoes, capers, Nicoise olive anchovy aioli, pickled egg

Grilled Hangar Steak Brochette 28
beets, kale and roasted potatoes horseradish cream and steak sauce   

Hoisin Glazed Jumbo Shrimp 24
Sesame scallion rice, napa cabbage yuzu and sriracha 

Chicken Milanese 29
lemon-Parmesan crust, Prosciutto and arugula salad, garlic roasted potatoes

Crown of Cauliflower 24
spaghetti squash, lentils, yogurt, pomegranate, mint

                                                                                                Bowl of Spring 24
                                      smoked asparagus, pickled rhubarb, peas and carrots, orange scented couscous,
                                                                         fava bean hummus, cured lemon and feta

Our menus change daily. Posted here is but a sample and is updated weekly.

CRUDOS

Scallop Margarita 17
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice

SMALL PLATES

Crispy Thai Brussels Sprouts 10
toasted hazelnuts, ricotta salata, lemon honey    

Curried Cauliflower 10
pomegranate, yogurt

Spaghetti Squash 9
raisins, pine nuts, mint  

Various Peas and Radishes 12
watercress, mint, lemon, honey ricotta toast

Grilled Globe Artichoke 10
roasted garlic Parmesan aioli 

ON THE SIDE

8
French Fries
Garlic Roasted Potatoes
Side Salad
Curry Roasted Cauliflower
Garlic Spinach
Spaghetti Squash
Bowl of Beets
French Green Lentils
Roasted Garlic Potatoes

CHEESES

6/per selection of Chef Daily Cheeses

served with honey, candied walnuts, house made jams, crackers and toast

OPENERS

Crispy Veal Sweetbreads 16
orange, fennel, celery root and red walnuts lemon caper brown butter   

Bowl of Mussels 15
tomato, chorizo, garlic, herbs and grilled bread

Spinach and Strawberry Salad  14
feta-rhubarb vinaigrette, almonds, aged balsamic, pickled red onion

Little Gems 12
baby lettuces Gruyère cheese, tarragon and Champagne vinaigrette 

Daily Board for the Table 25
charcuterie, cheeses, condiments, crackers etc.

ENTRÉES

Grilled Fish of the Day MP
potatoes, capers, Niçoise olives anchovy aioli, pickled egg  

Crispy Whole Red Snapper 33
scallion sesame rice and Napa cabbage slaw yuzu and sriracha sauces ponzu

Bowl of Spring 24
smoked asparagus, pickled rhubarb, peas and carrots, orange scented couscous,
fava bean hummus, cured lemon and feta

Chicken Milanese 29
lemon and Parmesan crust, prosciutto and arugula salad, garlic roasted potatoes   

                                                                                       Crown of Cauliflower 25
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegrante and mint lemon, honey and Greek yogurt

Portuguese Seafood Stew  34
Octopus, scallops, mussels, squid, shrimp, tomato, fennel, saffron and linguica,
grilled bread and romesco sauce  

Steak and Potatoes (market price)
Chef’s whimsical selection 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.*

Our menus change daily. Posted here is but a sample and is updated weekly

Draught Beer

Founders Porter 10
Founders Brewing Co., Michigan 6.5% 

Stella Artois, European Pale Lager 7
Stella Artois, Leuven, Belgium, 5.0%

Devils Backbone, Eight Point IPA
Roseland, Virginia, 6.2%

Hellbender Saison  7
Washington DC, 5.5%

 SPARKLING

Prosecco, Zardetto 12/48
Veneto, Italy NV

Brut, Francois Montand 12/48
Jura, France NV

Moulin De Gassac 9/36
Languedoc, France NV

 WHITE

Pinot Grigio, Branizzi 9/36
Veneto, Italy 2014

 Albarino, Doelas 11/44
  Rias Baixas, Spain 2014 

Sauvignon Blanc, Tangent 'Paragon Vineyard' 11/44
Edna Vally, California 2015

Chardonnay, La Follette 15/60
North Coast, California 2013

RED

Pinot Noir, Siduri,  17/68
Willamette Valley, Oregon 2013

Côtes du Rhône, Chateau St. Cosme 11/44
 Rhône Valley, France 2010

Malbec, Marco Zunino 10/40
Mendoza, Argentina 2013

Cabernet Sauvignon, Atalon 17/68
Napa Valley, California 2012

Calico Red, Bergevin Lane Vineyards 9/36
Columbia Valley, Washington 2012