CHEESES

6/per selection of 4 Daily Cheeses

served with honey, candied walnuts, house made jams, crackers and toast

SIDES

8
French Fries
Garlic Roasted Potatoes
Side Salad 
Green Beans
Roasted Beets
French Green Lentils
Spaghetti Squash
Curry Roasted Cauliflower
Garlic Spinach
Nicoise Potatoes
 

OPENERS

French Onion Soup Gratinée 11 

Bowl of Mussels 
tomato, chorizo, garlic, herbs and grilled bread 15 with frites 22

Scallop Margarita 17
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice

Steak Tartare
quail egg, caper mayonnaise and frisée salad 18 with frites 25

Roasted Spaghetti Squash
toasted hazelnuts, ricotta salata, lemon honey 9

Curried Cauliflower
pomegranate, yogurt 10

Crispy Thai Brussels Sprouts 
bacon, peanut, chili sauce 10

THE SALAD BOWL

     House Caesar Salad 14
romaine and little gem lettuces, pickles, hard boiled egg, lemon anchovy,
vinaigrette, parmesan cream and parmesan toast
               
Kale and Brussels Sprout Salad 14
 roasted sweet potato, cranberry, candied pecan, goat cheese, sherry walnut vinaigrette, mustard cream

Little Gems 12
soft lettuces with Gruyère cheese tarragon and Champagne mustard vinaigrette

ADD

Hanger Steak 15
Grilled Chicken 12
Smoked Trout 12
Grilled Shrimp 12
Crab Cake 15
Chicken Salad 10
Fish of the day MP

SANDWICHES

Cheeseburger
daily ground beef with cheese of your liking, special sauce and onion jam 15 with your choice of side 23

Cream of Tomato Soup and Daily Grilled Cheese 18

Roast Chicken Salad Sandwich
roast chicken, rice, grapes, walnuts, apricots, and sherry sage mayonnaise
on a house made potato roll 14 with your choice of side 22

ENTRÉES

Simple Grilled Fish of the Day MP
potatoes, capers, Nicoise olive anchovy aioli, pickled egg

Grilled Hangar Steak Brochette 28
beets, kale and roasted potatoes horseradish cream and steak sauce   

Hoisin Glazed Jumbo Shrimp 24
Sesame scallion rice, napa cabbage yuzu and sriracha 

Chicken Milanese 29
lemon-Parmesan crust, Prosciutto and arugula salad, garlic roasted potatoes

Crown of Cauliflower 24
spaghetti squash, lentils, yogurt, pomegranate, mint

                                                                                                Harvest Bowl 23
                                      maple roasted squash, quinoa, oats, kale, marinated mushrooms, cranberry, celeriac, walnuts

Our menus change daily. Posted here is but a sample and is updated weekly.

CRUDOS

Scallop Margarita 17
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice

                                                                                  American Red Snapper Crudo 12  
                                                                                 apricot, serrano, chilies, pistachio

SMALL PLATES

Crispy Thai Brussels Sprouts 10 
bacon, peanut, chili sauce  

Curried Cauliflower 10
pomegranate, yogurt

Spaghetti Squash 9
raisins, pine nuts, mint  

Nicoise green Beans 10
olives, radish, anchovy, beet pickled egg

ON THE SIDE

8
French Fries
Garlic Roasted Potatoes
Side Salad
Curry Roasted Cauliflower
Garlic Spinach
Spaghetti Squash
Bowl of Beets
French Green Lentils
Roasted Garlic Potatoes

CHEESES

6/per selection of Chef Daily Cheeses

served with honey, candied walnuts, house made jams, crackers and toast

OPENERS

French Onion Soup Gratinee 11

Bowl of Mussels 15
tomato, chorizo, garlic, herbs and grilled bread

Kale and Brussels Sprouts Salad  14
roasted sweet potato, cranberry, candied pecan, goat cheese, sherry walnut vinaigrette, mustard cream

Little Gems 12
baby lettuces Gruyère cheese, tarragon and Champagne vinaigrette

House Caesar Salad
romaine and little gem lettuces, pickles, hard boiled egg, lemon anchovy vinaigrette, Parmesan cream and Parmesan toast

Daily Board for the Table 25
charcuterie, cheeses, condiments, crackers etc.

ENTRÉES

Grilled Fish of the Day MP
potatoes, capers, Niçoise olives anchovy aioli, pickled egg  

Crispy Whole Red Snapper 33
scallion sesame rice and Napa cabbage slaw yuzu and sriracha sauces ponzu

Chicken Milanese 29
lemon and Parmesan crust, prosciutto and arugula salad, garlic roasted potatoes   

                                                                                       Crown of Cauliflower 25
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegrante and mint lemon, honey and Greek yogurt 

Steak and Potatoes (market price)
Chef’s whimsical selection 

Pepita Crusted Salmon 34
rock shrimp, chiles and tomatillos, ancho and cilantro cremas 

Portuguese Seafood Stew 34
grilled bread, mussels, squid, clams, scallops, shrimp, tomato, fennel, saffron, linguica romesco

Harvest Bowl 23
maple roasted squash, quinoa, oats, kale, marinated mushrooms, cranberry, celeriac, walnuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.*

Our menus change daily. Posted here is but a sample and is updated weekly

Draught Beer

Founders Porter 10
Founders Brewing Co., Michigan 6.5% 

Sly Fox, Golden Helles Lager 7
Pottstown, PA 5.2%

Jacks Hard Cider 7
Biglerville, PA 5.5%

Bell's Two Hearted Ale  9
Kalamazoo, MI 7.0%

 SPARKLING

Prosecco, Zardetto 12/48
Veneto, Italy NV

 WHITE

Pinot Grigio, Branizzi 9/36
Veneto, Italy 2014

 Albarino, Doelas 11/44
  Rias Baixas, Spain 2014 

Sauvignon Blanc, Tangent 'Paragon Vineyard' 11/44
Edna Vally, California 2015

Chardonnay, La Follette 15/60
North Coast, California 2013

RED

Pinot Noir, Siduri,  17/68
Willamette Valley, Oregon 2013

Rioja Crianza, Montana 10/40
 Monstanat, Spain 2014

Malbec, Finca Adelma 10/40
Mendoza, Argentina 2014

Cabernet Sauvignon, Smith & Hook 17/68
Central Coast, California 2015

Chianti Classico, Castellare  15/62
Mendoza, Argentina 2014