6/per selection of 4 Daily Cheeses
served with honey, candied walnuts, house made jams, crackers and toast
8
French Fries
Garlic Roasted Potatoes
Side Salad
Green Beans
Roasted Beets
French Green Lentils
Spaghetti Squash
Curry Roasted Cauliflower
Garlic Spinach
Nicoise Potatoes
Bacon Braised Collard Greens
Bowl of Mussels
tomato, chorizo, garlic, herbs and grilled bread 15 with frites 22
Scallop Margarita 17
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice
Steak Tartare
quail egg, caper mayonnaise and frisée salad 18 with frites 25
Spinach and Strawberry Salad 14
feta-rhubarb vinaigrette, almonds, aged balsamic, pickled red onion
Little Gems 12
soft lettuces with Gruyère cheese tarragon and Champagne mustard vinaigrette
Hanger Steak 15
Grilled Chicken 12
Smoked Trout 12
Grilled Shrimp 12
Crab Cake 15
Chicken Salad 10
Fish of the day MP
Cheeseburger
daily ground beef with cheese of your liking, special sauce and onion jam 15 with your choice of side 23
Cream of Tomato Soup and Daily Grilled Cheese 18
Roast Chicken Salad Sandwich
roast chicken, rice, grapes, walnuts, apricots, and sherry sage mayonnaise
on a house made potato roll 14 with your choice of side 22
Simple Grilled Fish of the Day MP
potatoes, capers, Nicoise olive anchovy aioli, pickled egg
Grilled Hangar Steak Brochette 28
beets, kale and roasted potatoes horseradish cream and steak sauce
Hoisin Glazed Jumbo Shrimp 24
Sesame scallion rice, napa cabbage yuzu and sriracha
Chicken Milanese 29
lemon-Parmesan crust, Prosciutto and arugula salad, garlic roasted potatoes
Crown of Cauliflower 24
spaghetti squash, lentils, yogurt, pomegranate, mint
Bowl of Spring 24
smoked asparagus, pickled rhubarb, peas and carrots, orange scented couscous,
fava bean hummus, cured lemon and feta
Our menus change daily. Posted here is but a sample and is updated weekly.
Scallop Margarita 17
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice
Crispy Thai Brussels Sprouts 10
toasted hazelnuts, ricotta salata, lemon honey
Curried Cauliflower 10
pomegranate, yogurt
Spaghetti Squash 9
raisins, pine nuts, mint
Various Peas and Radishes 12
watercress, mint, lemon, honey ricotta toast
Grilled Globe Artichoke 10
roasted garlic Parmesan aioli
8
French Fries
Garlic Roasted Potatoes
Side Salad
Curry Roasted Cauliflower
Garlic Spinach
Spaghetti Squash
Bowl of Beets
French Green Lentils
Roasted Garlic Potatoes
6/per selection of Chef Daily Cheeses
served with honey, candied walnuts, house made jams, crackers and toast
Crispy Veal Sweetbreads 16
orange, fennel, celery root and red walnuts lemon caper brown butter
Bowl of Mussels 15
tomato, chorizo, garlic, herbs and grilled bread
Spinach and Strawberry Salad 14
feta-rhubarb vinaigrette, almonds, aged balsamic, pickled red onion
Little Gems 12
baby lettuces Gruyère cheese, tarragon and Champagne vinaigrette
Daily Board for the Table 25
charcuterie, cheeses, condiments, crackers etc.
Grilled Fish of the Day MP
potatoes, capers, Niçoise olives anchovy aioli, pickled egg
Crispy Whole Red Snapper 33
scallion sesame rice and Napa cabbage slaw yuzu and sriracha sauces ponzu
Bowl of Spring 24
smoked asparagus, pickled rhubarb, peas and carrots, orange scented couscous,
fava bean hummus, cured lemon and feta
Chicken Milanese 29
lemon and Parmesan crust, prosciutto and arugula salad, garlic roasted potatoes
Crown of Cauliflower 25
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegrante and mint lemon, honey and Greek yogurt
Portuguese Seafood Stew 34
Octopus, scallops, mussels, squid, shrimp, tomato, fennel, saffron and linguica,
grilled bread and romesco sauce
Steak and Potatoes (market price)
Chef’s whimsical selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.*
Our menus change daily. Posted here is but a sample and is updated weekly
Blueberry Lime Bread Pudding 11
white chocolate, crème anglaise, blueberry sauce
Butterscotch Pudding 4/11
cocoa crisp and Chantilly crème, gluten free
Lemon Cloud Pie 11
lemon caramel, lemon sorbet
Warm Flourless Chocolate Lavender Souffle Cake 11
vanilla ice cream
Miniature Desserts 4/each
butterscotch pudding, Black and Blueberry Shortcake, Coffee ice cream sandwich
Cookie Plate 6/9
for here or TO GO
House-Made Ice Cream & Sorbet 6/9
with cookies
Chef's Selection of Cheese
6/per selection
served with honey, candied walnuts, house made jam, crackers and breads
Our menus change daily. Posted here is but a sample and is updated weekly
Bar & Café
4:00 – 7:00 & 9:30 - Close
Oyster PO' Boy Sliders 8
chicken, rice, walnuts, grapes, apricots, sage mayonnaise
Chicken Salad Sliders 8
chicken, rice, walnuts, grapes, apricots, sage mayonnaise
RIS Burger Sliders 8
cheddar cheese, secret sauce, onion jam and pickles
Sweet Potato Guacamole 5
feta, pumpkin seeds, olive oil, cilantro, scallion, sweet potato chip
Blue Cheese Potato Chips 5
house made potato chips with creamy blue cheese dressing,
chunks of Maytag blue cheese, scallions and tomatoes
Thai Glazed Pork Belly & Brussels Sprouts 9
braised pork belly with crispy Brussels sprouts, peanuts, Citrus Thai dressing
The Daily Board 25
daily selection of charcuterie and cheeses
house made condiments, breads, crackers and pickles
Ask About Our Daily Specials and Cheese Selection
Cocktails
Last word
Hendrick's Gin, lime juice, Luxardo, Green Chartreuse 14
Dark ‘n Stormy
El Dorado Dark Rum house-made ginger beer, lime 11
Strawberry Daiquiri
White Rum, fresh lime, local strawberries 13
Paloma
Silver Tequila, San Pellegrino, grapefruit soda 11
Aperol Spritz
Aperol, Prosecco, soda 14
House-Made Ginger Beer 5
fresh ginger juice, lemon and club soda
Cold Cucumber 5
cucumber juice, orange juice, honey, club soda
Founders Porter 10
Founders Brewing Co., Michigan 6.5%
Stella Artois, European Pale Lager 7
Stella Artois, Leuven, Belgium, 5.0%
Devils Backbone, Eight Point IPA
Roseland, Virginia, 6.2%
Hellbender Saison 7
Washington DC, 5.5%
Cellar Door, Saison 10
Stillwater Artisanal Ales, Maryland, 6.6% abv
Orval Trappist Ale, Belgian Pale Ale 13
Brasserie d’Orval, Belgium, 6.9% abv
Crabbies's Ginger Beer 7
Alcoholic Ginger Beer, Scotland, 4.8% abv
Beck's, Non-Alcoholic 6
Bremen, Germany, less than 0.5% abv
Prosecco, Zardetto 12/48
Veneto, Italy NV
Brut, Francois Montand 12/48
Jura, France NV
Moulin De Gassac 9/36
Languedoc, France NV
Pinot Grigio, Branizzi 9/36
Veneto, Italy 2014
Albarino, Doelas 11/44
Rias Baixas, Spain 2014
Sauvignon Blanc, Tangent 'Paragon Vineyard' 11/44
Edna Vally, California 2015
Chardonnay, La Follette 15/60
North Coast, California 2013
Pinot Noir, Siduri, 17/68
Willamette Valley, Oregon 2013
Côtes du Rhône, Chateau St. Cosme 11/44
Rhône Valley, France 2010
Malbec, Marco Zunino 10/40
Mendoza, Argentina 2013
Cabernet Sauvignon, Atalon 17/68
Napa Valley, California 2012
Calico Red, Bergevin Lane Vineyards 9/36
Columbia Valley, Washington 2012
