We are so honored to be named Best New Restaurant by the Washingtonian!
Beginning July 17th, we will be closed for Brunch on Saturdays for the summer.
We will open on Saturdays at 5:00pm
See you soon!
Stay tuned for updates here, or at:
Restaurant Week runs August 16 through
August 22.
Click here to see what RIS is offering!
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Watch Chef Ris whip up the heat in Washingtonian's How To Video where she shows us the secret behind the Scallop Margarita! More
Yes, the same rack of lamb from my great days at the '89
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At the Bar & Cafe, $4.00 to $6.30 at 4:00 to 6:30
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Photo Gallery
Please check out our photo gallery to see our progress! More
Brighten up your summer with Rosés from around the world! More